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المؤلفون: Corinne Belhomme-Henry, Céline Bouvier, François Rebière, Guillaume Phan, Nicolas Huang, Elias Fattal, Michelle Agarande
المساهمون: Service de Dosimétrie Interne [Fontenay-aux-Roses], Institut de Radioprotection et de Sûreté Nucléaire (IRSN), Equipe physico-chimique des systèmes polyphasés UMR 8612, Centre National de la Recherche Scientifique (CNRS)
المصدر: Pharmaceutical Development and Technology
Pharmaceutical Development and Technology, 2014, 19 (6), pp.692-701. ⟨10.3109/10837450.2013.823991⟩مصطلحات موضوعية: critical micelle concentration, Polymers, Swine, ex vivo study, [SDV]Life Sciences [q-bio], Chemistry, Pharmaceutical, wettability, Pharmaceutical Science, 01 natural sciences, Diffusion, chemistry.chemical_compound, shear rate, 0302 clinical medicine, Calixarene, drug delivery system, methylcellulose, liquid paraffin, Decontamination, experimental pig, Skin, chemistry.chemical_classification, integumentary system, electrophoretic mobility, article, General Medicine, Polymer, Human decontamination, Uranyl, Chemistry, priority journal, 030220 oncology & carcinogenesis, Administration, Uranium, Emulsions, poloxamer, water, nanoemulsion, transition temperature, 010403 inorganic & nuclear chemistry, Administration, Cutaneous, animal tissue, zeta potential, 03 medical and health sciences, Rheology, surface tension, physical chemistry, stratum corneum, Animals, Chelation, Particle Size, skin decontamination, Ions, nonhuman, Chromatography, Poloxamer, 0104 chemical sciences, drug formulation, Cutaneous, chemistry, hydroxypropylmethylcellulose, Pharmaceutical, viscosity, calixarene, Nanoparticles, Particle size, hydrogel, Calixarenes, Nuclear chemistry
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المؤلفون: Marc Anton, Elisabeth David-Briand, Oscar Castellani, Catherine Guérin-Dubiard, Corinne Belhomme
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2008, 22 (7), pp.1243-1253. ⟨10.1016/j.foodhyd.2007.08.005⟩مصطلحات موضوعية: Flocculation, REVERSIBILITE, General Chemical Engineering, Metal ions in aqueous solution, Phosvitin, PROPRIETE EMULSIFIANTE, 01 natural sciences, FE, STABILITE, Colloid, 0404 agricultural biotechnology, Adsorption, Rheology, DEFLOCULATION, EGG YOLK PROTEINS, PROTEINE, PHOSVITIN, JAUNE D'OEUF, ION, OVOPROTEINE, Chromatography, Chemistry, 010401 analytical chemistry, MG, EDTA, 04 agricultural and veterinary sciences, General Chemistry, EMULSIFICATION, 040401 food science, FLOCULATION, FER, 0104 chemical sciences, CHELATEUR, Chemical engineering, MAGNESIUM, Oil droplet, Emulsion, FLOCCULATION, [SDV.IDA.SMA]Life Sciences [q-bio]/Food engineering/domain_sdv.ida.sma, PHOSVITINE, EMULSION, Food Science
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المؤلفون: Corinne Belhomme, Véronique Vié, Elisabeth David-Briand, Marc Anton, Catherine Guérin-Dubiard
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), AGROCAMPUS OUEST, Biophysique, Institut de Physique de Rennes (IPR), Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS)-Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS), INRA, Région Pays de la Loire, Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Centre National de la Recherche Scientifique (CNRS)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Centre National de la Recherche Scientifique (CNRS), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, 2008, 63 (1), pp.12-20. ⟨10.1016/j.colsurfb.2007.10.012⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2008, 63 (1), pp.12-20. ⟨10.1016/j.colsurfb.2007.10.012⟩مصطلحات موضوعية: 02 engineering and technology, Surface pressure, Microscopy, Atomic Force, OLIGOELEMENT, Atomic force microscopy, Colloid and Surface Chemistry, MESH: Egg Yolk, [SDV.IDA]Life Sciences [q-bio]/Food engineering, MESH: Animals, Air-water interface, PROTEINE ANIMALE, MESH: Microscopy, Atomic Force, Air, MESH: Chickens, Charge density, Spread film, 04 agricultural and veterinary sciences, Surfaces and Interfaces, General Medicine, MESH: Phosvitin, 021001 nanoscience & nanotechnology, 040401 food science, Egg Yolk, INTERFACE, Phosvitin, Solutions, MESH: Calcium, MICROSCOPIE, [SDV.IDA.SMA]Life Sciences [q-bio]/Food engineering/domain_sdv.ida.sma, 0210 nano-technology, Biotechnology, OEUF, chemistry.chemical_element, Calcium, MESH: Solutions, Ion, Aggregation, 0404 agricultural biotechnology, Adsorption, PHOSVITIN, PROTEINE, MESH: Water, Molecule, Animals, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Physical and Theoretical Chemistry, Aqueous two-phase system, Water, Crystallography, MESH: Air, chemistry, Chemical engineering, Chickens
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المؤلفون: Elisabeth David-Briand, Marc Anton, Catherine Guérin-Dubiard, Marie-Hélène Ropers, Corinne Belhomme
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2007, 21 (5-6), pp.896-905. ⟨10.1016/j.foodhyd.2006.08.014⟩مصطلحات موضوعية: food.ingredient, Morphology (linguistics), General Chemical Engineering, Sodium, chemistry.chemical_element, AGGREGATES, 02 engineering and technology, water-air interface, Phosvitin, Calcium, CALCIUM, 0404 agricultural biotechnology, food, Adsorption, protéine animale, charge, Yolk, [SDV.IDA]Life Sciences [q-bio]/Food engineering, phosvitine, phosvitin, AIR-WATER INTERFACE, Chemistry, SPREAD FILM, Charge density, 04 agricultural and veterinary sciences, General Chemistry, load, 021001 nanoscience & nanotechnology, 040401 food science, propriété interfaciale, agrégation, Crystallography, Chemical engineering, protéine, Brewster angle microscope, oeuf, egg, animal protein, interface air eau, 0210 nano-technology, protein, Food Science, BREWSTER ANGLE MICROSCOPY
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المؤلفون: Oscar Castellani, Corinne Belhomme, Elisabeth David-Briand, Marc Anton, Catherine Guérin-Dubiard
المساهمون: Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centro de Investigacion y Desarrollo en Criotecnologia de Alimentos, Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2006, 20 (1), pp.35-43. ⟨10.1016/j.foodhyd.2005.02.010⟩مصطلحات موضوعية: Flocculation, jaune d'oeuf, 030309 nutrition & dietetics, propriété émulsifiante, General Chemical Engineering, Ionic bonding, Phosvitin, metal ion, fer, 03 medical and health sciences, 0404 agricultural biotechnology, Adsorption, iron, protéine animale, PHOSPHOPROTEIN, ovoprotéine, [SDV.IDA]Life Sciences [q-bio]/Food engineering, phosvitine, INTERFACIAL PROTEIN FILM, Destabilisation, phosvitin, 0303 health sciences, Chromatography, Chemistry, ion métallique, Aqueous two-phase system, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, propriété interfaciale, relation structure propriété, Chemical engineering, property structure relationship, Ionic strength, protéine, Emulsion, capacité de liaison, animal protein, protein, émulsion huile dans eau, EMULSION, Food Science
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المؤلفون: Laurence Huc, Odile Sergent, Martine Chevanne, Dominique Lagadic-Gossmann, Manuella Pereira, Corinne Belhomme
المساهمون: Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES), U 620, Institut National de la Santé et de la Recherche Médicale (INSERM), Université de Rennes (UR)
المصدر: Journal of Pharmacology and Experimental Therapeutics
Journal of Pharmacology and Experimental Therapeutics, American Society for Pharmacology and Experimental Therapeutics, 2005, 313 (1), pp.104-11. ⟨10.1124/jpet.104.078634⟩
Journal of Pharmacology and Experimental Therapeutics 1 (313), 104-11. (2005)
Journal of Pharmacology and Experimental Therapeutics, 2005, 313 (1), pp.104-11. ⟨10.1124/jpet.104.078634⟩مصطلحات موضوعية: Antioxidant, Membrane Fluidity, Iron, medicine.medical_treatment, [SDV]Life Sciences [q-bio], Green Fluorescent Proteins, Cell Separation, medicine.disease_cause, Antioxidants, Rats, Sprague-Dawley, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Membrane fluidity, Animals, Ethanol metabolism, 030304 developmental biology, Pharmacology, chemistry.chemical_classification, 0303 health sciences, Reactive oxygen species, Ethanol, Cell Death, Central Nervous System Depressants, Rats, Molecular Weight, Oxidative Stress, Membrane, Biochemistry, chemistry, Hepatocytes, Molecular Medicine, Lipid Peroxidation, Reactive Oxygen Species, 030217 neurology & neurosurgery, Oxidative stress
وصف الملف: application/pdf