المؤلفون: Rutigliano M., Loizzo P., Spadaccino G., Trani A., Tremonte P., Coppola R., Dilucia F., Di Luccia A., la Gatta B.

المساهمون: Rutigliano, M., Loizzo, P., Spadaccino, G., Trani, A., Tremonte, P., Coppola, R., Dilucia, F., Di Luccia, A., la Gatta, B.

مصطلحات موضوعية: Coppa Piacentina ripening, Electrophoresi, Meat endogenous enzyme activity, Meat protein, Microbial activity, Proteolysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000946548300001; volume:166; firstpage:112613; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11695/122953; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85148330358

الاتاحة: https://hdl.handle.net/11695/122953
https://doi.org/10.1016/j.foodres.2023.112613

المؤلفون: Rutigliano, Mariacinzia, Loizzo, Pasqua, Spadaccino, Giuseppina, Trani, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara

المساهمون: Rutigliano, Mariacinzia, Loizzo, Pasqua, Spadaccino, Giuseppina, Trani, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara

مصطلحات موضوعية: Coppa Piacentina ripening, Electrophoresi, Meat endogenous enzyme activity, Meat protein, Microbial activity, Proteolysis

Relation: info:eu-repo/semantics/altIdentifier/pmid/36914356; info:eu-repo/semantics/altIdentifier/wos/WOS:000946548300001; volume:166; firstpage:112613; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/11369/441851; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85148330358

الاتاحة: https://hdl.handle.net/11369/441851
https://doi.org/10.1016/j.foodres.2023.112613