المؤلفون: Novi Safriani, Ryan Moulana, Elvira Iskandar, Sri Haryani, Yuliani Aisyah

المصدر: Buletin Pengabdian, Vol 4, Iss 3, Pp 128-133 (2024)

مصطلحات موضوعية: a roasted coconut grinder, aceh's traditional cooking spices, dryer, appropriate technology, u-neulheu, Social sciences (General), H1-99, Technology

وصف الملف: electronic resource

Relation: https://jurnal.usk.ac.id/bulpengmas/article/view/41272; https://doaj.org/toc/2775-958X; https://doaj.org/toc/2807-3975

URL الوصول: https://doaj.org/article/042fe6d45be34cc78e333212ce6b94df

المؤلفون: Garing, Jenny

المصدر: New Zealand lifestyle block, Jan 2022; v.36: n.1:p.30-33

المؤلفون: McCormick & Co. (Baltimore, Md.), McCormick and Company, Baltimore, McCormick/Schilling

مصطلحات موضوعية: Tea, Spices, Cooking (Spices), Vanilla

الاتاحة: https://www.gutenberg.org/ebooks/63007/

المؤلفون: Spice Islands Company, Spice Islands (Firm)

مصطلحات موضوعية: Cooking, Cooking (Spices)

الاتاحة: https://www.gutenberg.org/ebooks/62345/

المؤلفون: The Coastal Kitchen

Resource Type: eBook.

الموضوعات: Encyclopedias, Recipes, Cooking (Spices), Cooking (Spices)--Encyclopedias, Condiments, Condiments--Encyclopedias

Categories: COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Entertaining, COOKING / Specific Ingredients / Meat, COOKING / Courses & Dishes / Sauces & Dressings

المؤلفون: Kalpna Woolf

Resource Type: eBook.

الموضوعات: Cooking (Spices)--Health aspects, Reducing diets--Recipes, Cooking (Spices)

Categories: COOKING / General, HEALTH & FITNESS / Diet & Nutrition / Diets, MEDICAL / Nutrition

المصدر: New Zealand healthy food guide, Aug 2016; n.137:p.19

المؤلفون: Cilia Vincenti, Albert

مصطلحات موضوعية: Cooking (Spices), Probiotics, Health, Nutrition, Diet therapy

Relation: Cilia Vincenti, A. (2012). Healing and disease reversal : the series. The Synapse, (2), 23; https://www.um.edu.mt/library/oar//handle/123456789/12859

الاتاحة: https://www.um.edu.mt/library/oar//handle/123456789/12859

المؤلفون: Gabel, Candance

المصدر: Harvested from: University of Missouri--Columbia Extension website

مصطلحات موضوعية: seasoning food, recipes, Cooking (Herbs), Cooking (Spices), Vegetables

وصف الملف: 2 pages : illustrations

Relation: N - Nutrition (University of Missouri--Columbia. Extension); 0362 (2010); University of Missouri--Columbia. Extension.; N-0362-2010; http://hdl.handle.net/10355/35952

الاتاحة: http://hdl.handle.net/10355/35952

المؤلفون: Preena Chauhan, Arvinda Chauhan

Resource Type: eBook.

الموضوعات: Cookbooks, Methods (Music), Recipes, Cooking, Indic, Cooking (Spices), Cooking--Methods, Cooking

Categories: COOKING / Regional & Cultural / Indian & South Asian, COOKING / Methods / Quick & Easy, COOKING / Regional & Cultural / Canadian

المؤلفون: Anita Jaisinghani

Resource Type: eBook.

الموضوعات: Cooking (Spices), Cooking, Indic, Cooking (Fruit), Cooking (Meat)

Categories: COOKING / Regional & Cultural / Indian & South Asian, COOKING / Specific Ingredients / Herbs, Spices, Condiments, BODY, MIND & SPIRIT / Healing / General

المؤلفون: Mark Diacono

Resource Type: eBook.

الموضوعات: Spices, Cooking (Spices)

Categories: COOKING / Specific Ingredients / Herbs, Spices, Condiments

المؤلفون: Smith, Bevan

المصدر: Otago daily times, 16 Jul 2014; p.19

المؤلفون: Paterson, Kimberley

المصدر: Hospitality (Auckland, N.Z. : 1993), Jun 2013; p.10

URL الوصول: http://issuu.com/mediawebnz/docs/hos1306_hospitality_june

المؤلفون: Adams Media

Resource Type: eBook.

الموضوعات: Cookbooks, Vegetarian cooking, Vegan cooking, Cooking (Spices)

Categories: COOKING / Vegan, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Vegetarian

المؤلفون: Nancy Lin Chen

Resource Type: eBook.

الموضوعات: Handbook, Handbooks and manuals, Guides et manuels, Cinnamon, Cinnamon--Health aspects, Cinnamon--Therapeutic use, Cooking (Spices), Cinnamomum zeylanicum, Cannelle

Categories: HEALTH & FITNESS / Healthy Living, COOKING / Health & Healing / General, COOKING / Specific Ingredients / Herbs, Spices, Condiments, HEALTH & FITNESS / Homeopathy, MEDICAL / Holistic Medicine

المؤلفون: Cater, Eleanor

المصدر: Kiwi parent, Feb/Mar 2011; n.240:p.22-25

المؤلفون: Blowers, Pam

المصدر: Organic NZ, Nov/Dec 2008; v.67 n.6:p.30-32

المؤلفون: Thomas Vilgis, Thomas Vierich

Resource Type: eBook.

الموضوعات: Cooking (Herbs), Cooking (Spices), Essences and essential oils

Categories: COOKING / Reference

المؤلفون: Porque, Edilberto P.

المساهمون: Deloso, Homer, Cabarles, Jaime Jr, College of Agriculture, Resources and Environmental Sciences

مصطلحات موضوعية: Filipiniana Theses 630.72 P827, Cooking (Chicken), Smoked foods, Smoking (Cooking), Cooking (Ham), Food--Sensory evaluation, Food additives, Spices, Cooking (Spices), Lemongrass, Lysiloma, Guava, Leaves

وصف الملف: vii, 34 leaves; application/pdf

Relation: Porque, E. P. (2020). Acceptability of smoked chicken ham smoked with charcoal enhanced with different plant leaves as additives (Unpublished Special paper). Central Philippine University, Jaro, Iloilo City.; https://hdl.handle.net/20.500.12852/1188

الاتاحة: https://hdl.handle.net/20.500.12852/1188