يعرض 1 - 20 نتائج من 559,656 نتيجة بحث عن '"Cooking"', وقت الاستعلام: 1.03s تنقيح النتائج
  1. 1
    Academic Journal
    On Esports and competitive cooking: once more on the nature of sport.

    المؤلفون: Elstein, David1 (AUTHOR) elsteind@newpaltz.edu

    المصدر: Journal of the Philosophy of Sport. Oct2024, p1-16. 16p.

    مصطلحات موضوعية: *COOKING competitions, *ESPORTS, *SPORTS, *COOKING, *GAMES


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  2. 2
    Dissertation/ Thesis
    The influence of fatty acids, phenolic compounds, and vitamin B12 on health in an older Mediterranean population

    المؤلفون: Domínguez López, Inés

    المساهمون: University/Department: Universitat de Barcelona. Facultat de Farmàcia i Ciències de l'Alimentació

    Thesis Advisors: Lamuela Raventós, Rosa Ma., López Yerena, Anallely

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Àcids grassos, Ácidos grasos, Fatty acids, Vitamines, Vitaminas, Vitamins, Polifenols, Polifenoles, Polyphenols, Compostos bioactius, Compuestos bioactivos, Bioactive compounds, Cuina mediterrània, Cocina mediterránea, Mediterranean cooking, Ciències de la Salut

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/692311

    View record in TDX

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  3. 3
    Academic Journal
    Tradition, entrepreneurship, and innovation: The craft of Japanese fine dining.

    المؤلفون: Yamauchi, Yutaka1 (AUTHOR) yamauchi.yutaka.3r@kyoto-u.ac.jp, Hjorth, Daniel1,2,3 (AUTHOR)

    المصدر: Strategic Entrepreneurship Journal. Dec2024, Vol. 18 Issue 4, p841-862. 22p.

    مصطلحات موضوعية: *CONSUMERS, JAPANESE cooking, COOKS, GILLS, MEALS


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  4. 4
    Dissertation/ Thesis
    Study of the components and adherence to the Mediterranean diet on functional and cognitive ageing: from dietary assessment to a metabolomic approach

    المؤلفون: Tor Roca, Alba

    المساهمون: University/Department: Universitat de Barcelona. Facultat de Farmàcia i Ciències de l'Alimentació

    Thesis Advisors: Urpí Sardà, Mireia, Andrés Lacueva, Ma. Cristina

    المصدر: TDX (Tesis Doctorals en Xarxa)

    مصطلحات موضوعية: Envelliment, Envejecimiento, Aging, Trastorns de la cognició, Trastornos cognitivos, Cognition disorders, Condició física, Condición física, Physical fitness, Cuina mediterrània, Cocina mediterránea, Mediterranean cooking, Marcadors bioquímics, Marcadores bioquímicos, Biochemical markers, Ciències de la Salut

    وصف الملف: application/pdf

    URL الوصول: http://hdl.handle.net/10803/690823

    View record in TDX

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  5. 5
    Periodical
    Originalität und Kundennähe zählen.

    المؤلفون: Sedlmayr, Fabian (AUTHOR)

    المصدر: Der Handel. 12/12/2024, Issue 6, p38-41. 4p.

    مصطلحات موضوعية: *INTERNET sales, *NEW business enterprises, *ELECTRONIC commerce, *CONSUMERS, TELEVISION cooking programs


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  6. 6
    Academic Journal
    Pulses, Their Derivatives and Composite Dishes: A Coding Approach.

    المؤلفون: Romano, Federica1 (AUTHOR), Gabrielli, Paolo2 (AUTHOR), D’Andrea, Tommaso3 (AUTHOR), Cavaliere, Chiara4 (AUTHOR), Lucarini, Massimo2 (AUTHOR) massimo.lucarini@crea.gov.it, Durazzo, Alessandra2 (AUTHOR) alessandra.durazzo@crea.gov.it, Gentili, Alessandra4 (AUTHOR)

    المصدر: Journal of Culinary Science & Technology. Dec2024, p1-13. 13p.

    مصطلحات موضوعية: *MEDITERRANEAN diet, *MEDITERRANEAN cooking, *HEART diseases, *BIOACTIVE compounds, *COOKING


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  7. 7
    Academic Journal
    Pad Thai: the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government.

    المؤلفون: Yao, Yao1,2 (AUTHOR) xiaofeie123@gmail.com, Yang, Baoyun3 (AUTHOR), Wang, Xinxin1 (AUTHOR)

    المصدر: National Identities. Dec2024, Vol. 26 Issue 5, p501-519. 19p.

    مصطلحات موضوعية: *THAI cooking, *NATIONAL character, *CHINESE cooking, *GOVERNMENT policy, *NATION building


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  8. 8
    Academic Journal
    The Vigorous Approach to Cooking: Julia Child, Domesticity, and Gendered Labor at Midcentury.

    المؤلفون: Deutsch, Tracey1 (AUTHOR)

    المصدر: Journal of American History. Dec2024, Vol. 111 Issue 3, p497-523. 27p.

    مصطلحات موضوعية: *COOKING

    Reviews & Products: MASTERING the Art of French Cooking (Book), MASTERING the Art of French Cooking (TV program)

    People: CHILD, Julia, 1912-2004


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  9. 9
    Academic Journal
    Functional, Antioxidant Activity and Thermal Characteristics of Nutritious Snacks Containing Almond Processing By‐Products.

    المؤلفون: Hashemi, Neda1 (AUTHOR), Milani, Elnaz1 (AUTHOR) e.milani@jdm.ac.ir, Tapia Hernández, José Agustín1 (AUTHOR)

    المصدر: Journal of Food Quality. 9/4/2024, Vol. 2024, p1-10. 10p.

    مصطلحات موضوعية: FOOD waste, EXTRUSION cooking, ENTHALPY, SCREWS, SNACK foods, ALMOND

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  10. 10
    Academic Journal
    Consumers' perceived value of Social IoT based online community: investigating social awareness processes surrounding smart kitchen robot appliances.

    المؤلفون: de Kervenoael, Ronan1 ronan.jouan-de-kervenoael@rennes-sb.com, Hasan, Rajibul2, Schwob, Alexandre3, LePaih, Vinciane4

    المصدر: Behaviour & Information Technology. Oct2024, Vol. 43 Issue 13, p3071-3090. 20p.

    مصطلحات موضوعية: *CONSUMER attitudes, *STATISTICAL sampling, *DESCRIPTIVE statistics, *MATHEMATICAL models, *INTERPERSONAL relations, COOKING equipment, ROBOTICS equipment, SCALE analysis (Psychology), ONLINE social networks, STRUCTURAL equation modeling, JUDGMENT sampling, LEARNING, SURVEYS, SOCIAL skills, HAPPINESS, THEORY, INTERNET of things, SOCIAL participation


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  11. 11
    Periodical
    The Top 100 Inclusive Franchises.

    المؤلفون: HEROLD, TRACY STAPP (AUTHOR), Hall, Jordan (AUTHOR), Robinson, Andrew (AUTHOR)

    المصدر: Entrepreneur. Sep/Oct2023, Vol. 51 Issue 5, p134-141. 8p. 7 Color Photographs.

    مصطلحات موضوعية: *CHIEF human capital officers, *CHARITABLE giving, COOKING education, BLACK Lives Matter movement


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  12. 12
    Academic Journal
    Innovation and creativity in gastronomy beyond Haute Cuisine restaurants: Towards an innovation ecosystem in Gastronomytech in the Basque Country.

    المؤلفون: Galarraga, Auxkin1 (AUTHOR) auxkin.galarraga@ehu.eus, Martinez de Albeniz, Iñaki2 (AUTHOR) i.albeniz@ehu.eus

    المصدر: Creativity & Innovation Management. Jul2024, p1. 27p. 1 Illustration.

    مصطلحات موضوعية: *RESTAURANTS, *BIOTECHNOLOGY industries, GASTRONOMY, CREATIVE ability in cooking, COOKING, ECOSYSTEMS, CREATIVE ability

    مصطلحات جغرافية: PAIS Vasco (Spain)


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  13. 13
    Academic Journal
    Multicultural commodification in New York City's culinary field: resistance among Mexican Indigenous chefs.

    المؤلفون: Elías Jiménez, Axel G.1 (AUTHOR) axelias@iia.unam.mx

    المصدر: Food, Culture & Society. Feb2025, Vol. 28 Issue 1, p252-266. 15p.

    مصطلحات موضوعية: *INDIGENOUS peoples of Mexico, *MEXICAN cooking, *INDIGENOUS ethnic identity, *CONSUMERS, *SEMI-structured interviews


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  14. 14
    Academic Journal
    "I have to pick my battles": a mixed-methods study exploring food insecurity and dietary restrictions in pediatric kidney disease.

    المؤلفون: Krissberg, Jill R.1,2 jkrissberg@luriechildrens.org, Jones, Mickayla2,3, Guzman, Zecilly2,3, Chen, Wenya4, Sheehan, Karen1,5, Verghese, Priya S.1,2

    المصدر: Pediatric Nephrology. Feb2025, Vol. 40 Issue 2, p473-481. 9p.

    مصطلحات موضوعية: *KIDNEY failure, *COOKING, *PATIENT compliance, *QUALITATIVE research, *INSURANCE, *FOOD security, *INTERVIEWING, *EMERGENCY room visits, *TREATMENT effectiveness, *MULTIVARIATE analysis, *ANTIHYPERTENSIVE agents, *DESCRIPTIVE statistics, *PSYCHOLOGICAL adaptation, *PEDIATRICS, *LONGITUDINAL method, *THEMATIC analysis, *RACE, *RESEARCH methodology, *NUTRITIONAL status, *INTENSIVE care units, *CHILD development, *KIDNEY diseases, *PSYCHOLOGY of caregivers, *SOCIODEMOGRAPHIC factors, *BUDGET, *DIET therapy, *DIET in disease, *SOCIAL classes, *REGRESSION analysis, *SOCIAL stigma, *TIME, *CHILDREN


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  15. 15
    Academic Journal
    Physicochemical characteristics of Parijat (Nyctanthes arbour-tristis L.) leaves during microwave blanching.

    المؤلفون: Gandhi, Rajdeep1 (AUTHOR), Kumar, Navneet2 (AUTHOR) navneet.k.agrawal@gmail.com, Tiwari, Brijesh K.3 (AUTHOR)

    المصدر: Journal of Microwave Power & Electromagnetic Energy. Jan2025, p1-15. 15p. 4 Illustrations.

    مصطلحات موضوعية: *VITAMIN C, *BLANCHING (Cooking), *COMPUTER performance, *PEROXIDASE, *MICROWAVES


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  16. 16
    Academic Journal
    Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks.

    المؤلفون: Jombo, Talknice Z1 (AUTHOR) talknicej@yahoo.com, Mwayera, Tendesai A1 (AUTHOR), Ndari, Getrude1 (AUTHOR), Gwaza, Rodney N1 (AUTHOR)

    المصدر: Journal of the Science of Food & Agriculture. Jan2025, Vol. 105 Issue 1, p483-488. 6p.

    مصطلحات موضوعية: *EXTRUSION cooking, *INDUSTRIAL capacity, *CORN, *FLOUR, *CHEMICAL industry, *COWPEA


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  17. 17
    Academic Journal
    Offering food and alcohol in Chinese and English: a contrastive pragmatic perspective.

    المؤلفون: House, Juliane1,2,3 (AUTHOR) jhouse@fastmail.fm, Kádár, Dániel Z.2,4,5 (AUTHOR) dannier@dlufl.edu.cn, Xia, Zongfeng4 (AUTHOR) xiazongfeng@dlufl.edu.cn

    المصدر: Journal of Politeness Research: Language, Behavior, Culture. Jan2025, p1. 32p. 1 Illustration.

    مصطلحات موضوعية: *CHINESE cooking, *ENGLISH language, *CHINESE language, *NONCITIZENS


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  18. 18
    Academic Journal
    Improved Extrusion Cooking Technology: A Mini Review Of Starch Modification.

    المؤلفون: Téllez-Morales, José A.1 (AUTHOR), Rodríguez-Miranda, Jesús2 (AUTHOR) jesrodmir@gmail.com

    المصدر: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 1, p1-10. 10p.

    مصطلحات موضوعية: *EXTRUSION cooking, *STARCH, *GELATION, *FOOD industry, *SOLUBILITY


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  19. 19
    Academic Journal
    Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey.

    المؤلفون: Kotopoulou, Sotiria1 (AUTHOR), Zampelas, Antonis1,2 (AUTHOR), Magriplis, Emmanuella1,2 (AUTHOR) emagriplis@aua.gr

    المصدر: Nutrition Research. Jan2025, Vol. 133, p22-34. 13p.

    مصطلحات موضوعية: *COOKING, *NATIONAL health services, *MEDICAL protocols, *HYPERLIPIDEMIA, *FOOD consumption, *QUESTIONNAIRES, *FISHES, *NUTRITIONAL status, *DISEASE risk factors


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  20. 20
    Academic Journal
    The perception of food vendors on the associated effects of used cooking oil in Lagos State, Nigeria.

    المؤلفون: Oladunjoye, Oluwadamilola Mary1 oladunjoyedamilola@gmail.com, Aluko, Olufemi O.1

    المصدر: International Journal of Environmental Health Research. Dec2024, Vol. 34 Issue 12, p4096-4109. 14p.

    مصطلحات موضوعية: *COOKING, *CROSS-sectional method, *PROFESSIONAL practice, *INTERVIEWING, *FOOD service, *DESCRIPTIVE statistics, *QUANTITATIVE research, *CHI-squared test, *BUSINESS, *ATTITUDE (Psychology), *FATS & oils, *RESEARCH methodology, *STATISTICS, *DATA analysis software, *SOCIODEMOGRAPHIC factors, *CONFIDENCE intervals

    مصطلحات جغرافية: NIGERIA


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