المؤلفون: Maia, Carolina, Cook, David J.

مصطلحات موضوعية: Corn grits, lipid oxidation, storage stability, trihydroxy fatty acids

Relation: https://nottingham-repository.worktribe.com/output/35734829; Journal of the American Society of Brewing Chemists; https://nottingham-repository.worktribe.com/file/35734829/1/Storability%20and%20Brewing%20Quality%20of%20Corn%20Grits

الاتاحة: https://doi.org/10.1080/03610470.2024.2338609
https://nottingham-repository.worktribe.com/file/35734829/1/Storability%20and%20Brewing%20Quality%20of%20Corn%20Grits
https://nottingham-repository.worktribe.com/output/35734829

المؤلفون: Bowler, Alexander L., Rodgers, Sarah, Meng, Fanran, McKechnie, Jon, Cook, David J., Watson, Nicholas J.

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Strategy and Management, General Environmental Science, Renewable Energy, Sustainability and the Environment, Building and Construction

Relation: https://nottingham-repository.worktribe.com/output/28716187; Journal of Cleaner Production; Volume 435; https://nottingham-repository.worktribe.com/file/28716187/1/1-s2.0-S0959652623043391-main

الاتاحة: https://doi.org/10.1016/j.jclepro.2023.140181
https://nottingham-repository.worktribe.com/file/28716187/1/1-s2.0-S0959652623043391-main
https://nottingham-repository.worktribe.com/output/28716187

المؤلفون: Bowler, Alexander L., Rodgers, Sarah, Cook, David J., Watson, Nicholas J.

Relation: https://nottingham-repository.worktribe.com/output/25393236; Food and Bioproducts Processing; Volume 141; Pagination 23-35; https://nottingham-repository.worktribe.com/file/25393236/1/1-s2.0-S0960308523000755-main

الاتاحة: https://doi.org/10.1016/j.fbp.2023.06.010
https://nottingham-repository.worktribe.com/file/25393236/1/1-s2.0-S0960308523000755-main
https://nottingham-repository.worktribe.com/output/25393236

المؤلفون: Cook, David J.

المصدر: May be available electronically.

الاتاحة: http://proquest.umi.com/login?COPT=REJTPTU1MTUmSU5UPTAmVkVSPTI=&clientId=12498

المؤلفون: Foulkes, Andrew R., Bolat, Irina, Dodds, Chris, Cook, David J.

المصدر: Journal of the Institute of Brewing; 2024, Vol. 130 Issue 4, p221-237, 17p

مصطلحات موضوعية: SOLID phase extraction, GAS well drilling, MICROSCOPY, IMAGE analysis, ACETIC acid

المؤلفون: Cook, David J.

مصطلحات موضوعية: 664.072, Aroma release

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289066

المؤلفون: COOK, DAVID J.

المصدر: Themes in the Christian History of Central Africa ; page 98-134 ; ISBN 9780520312630 0520312635 9780520308077

الاتاحة: http://dx.doi.org/10.2307/jj.13083414.13

المؤلفون: Diamantidis, Clarissa J., Cook, David J., Dunning, Stephan, Redelosa, Cyd Kristoff, Bartolome, Martin Francis D., Romero, Roland Albert A., Vassalotti, Joseph A.

المصدر: Journal of General Internal Medicine ; volume 37, issue 16, page 4241-4247 ; ISSN 0884-8734 1525-1497

الاتاحة: http://dx.doi.org/10.1007/s11606-022-07805-w
https://link.springer.com/content/pdf/10.1007/s11606-022-07805-w.pdf
https://link.springer.com/article/10.1007/s11606-022-07805-w/fulltext.html

المؤلفون: Cohen, Kenneth Roy, Anderson, David, Ren, Sheng, Cook, David J

المساهمون: Optum Labs

المصدر: BMJ Open ; volume 12, issue 2, page e051624 ; ISSN 2044-6055 2044-6055

الاتاحة: http://dx.doi.org/10.1136/bmjopen-2021-051624
https://syndication.highwire.org/content/doi/10.1136/bmjopen-2021-051624

المؤلفون: Cook, David J.

المصدر: Denver Sports & Entertainment Law Journal

وصف الملف: application/pdf

Relation: https://digitalcommons.du.edu/selj/vol20/iss1/4; https://digitalcommons.du.edu/context/selj/article/1014/viewcontent/04_20UDenvSports_26EntLJ1_282017_29.pdf

الاتاحة: https://digitalcommons.du.edu/selj/vol20/iss1/4
https://digitalcommons.du.edu/context/selj/article/1014/viewcontent/04_20UDenvSports_26EntLJ1_282017_29.pdf

المؤلفون: Dugulin, Celina A., De Rouck, Gert, Cook, David J.

مصطلحات موضوعية: Biotechnology, Food Science, Applied Microbiology and Biotechnology

Relation: https://nottingham-repository.worktribe.com/output/5483675; Journal of the American Society of Brewing Chemists; Volume 79; Issue 4; Pagination 315-332; https://nottingham-repository.worktribe.com/file/5483675/1/Lit%20Review%20Green%20Malt%20Revised%20Manuscript%20CD%20DC

الاتاحة: https://doi.org/10.1080/03610470.2021.1902710
https://nottingham-repository.worktribe.com/file/5483675/1/Lit%20Review%20Green%20Malt%20Revised%20Manuscript%20CD%20DC
https://nottingham-repository.worktribe.com/output/5483675

المؤلفون: Vassalotti, Joseph, Diamantidis, Clarissa Jonas, Cook, David J.

المصدر: Journal of General Internal Medicine ; volume 37, issue 4, page 947-948 ; ISSN 0884-8734 1525-1497

الاتاحة: http://dx.doi.org/10.1007/s11606-021-07014-x
https://link.springer.com/content/pdf/10.1007/s11606-021-07014-x.pdf
https://link.springer.com/article/10.1007/s11606-021-07014-x/fulltext.html

المؤلفون: Amodeo, Samuel J., Kowalkowski, Henrik F., Brantley, Halley L., Jones, Nicholas W., Bangerter, Lauren R., Cook, David J.

المصدر: Journal of General Internal Medicine ; volume 37, issue 8, page 1853-1861 ; ISSN 0884-8734 1525-1497

الاتاحة: http://dx.doi.org/10.1007/s11606-021-06912-4
https://link.springer.com/content/pdf/10.1007/s11606-021-06912-4.pdf
https://link.springer.com/article/10.1007/s11606-021-06912-4/fulltext.html

المؤلفون: Benson, Mark, Murphy, David, Hall, Lindsey, Vande Kamp, Philip, Cook, David J

المساهمون: United Health Group

المصدر: Postgraduate Medicine ; volume 133, issue 7, page 784-790 ; ISSN 0032-5481 1941-9260

الاتاحة: https://doi.org/10.1080/00325481.2021.1934492
https://www.tandfonline.com/doi/pdf/10.1080/00325481.2021.1934492

المؤلفون: Doolittle, Gary C., Williams, Arthur R., Cook, David J.

المصدر: Medical Care, 2003 Jan 01. 41(1), 100-109.

URL الوصول: https://www.jstor.org/stable/3767659

المؤلفون: Dugulin, Celina A, Buyse, Jasper, De Rouck, Gert, Bolat, Irina, Cook, David J

مصطلحات موضوعية: lipoxygenase, sustainable brewing, brewing, green malt, DMS control, beer colour

Relation: https://nottingham-repository.worktribe.com/output/5425962; Journal of the Institute of Brewing; Volume 126; Issue 4; Pagination 343-353; https://nottingham-repository.worktribe.com/file/5425962/1/jib.620

الاتاحة: https://doi.org/10.1002/jib.620
https://nottingham-repository.worktribe.com/file/5425962/1/jib.620
https://nottingham-repository.worktribe.com/output/5425962

المؤلفون: Dugulin, Celina A., Clegg, Susan C., De Rouck, Gert, Cook, David J.

مصطلحات موضوعية: Food Science

Relation: https://nottingham-repository.worktribe.com/output/3706257; Journal of the Institute of Brewing; Volume 126; Issue 1; Pagination 24-34; https://nottingham-repository.worktribe.com/file/3706257/1/Dugulin_et_al-2020-Journal_of_the_Institute_of_Brewing

الاتاحة: https://doi.org/10.1002/jib.602
https://nottingham-repository.worktribe.com/file/3706257/1/Dugulin_et_al-2020-Journal_of_the_Institute_of_Brewing
https://nottingham-repository.worktribe.com/output/3706257