المؤلفون: Samaneh Niari, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le-Bail

المصدر: Applied Food Research, Vol 5, Iss 1, Pp 100706- (2025)

مصطلحات موضوعية: Extraction optimization, Non-conventional extraction methods, Quercus brantii, Plant-based oils, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000162; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/828a1b94782e40719c2fabb6dbf0a7a2

المؤلفون: Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 1215-1233 (2022)

مصطلحات موضوعية: Bioactive compounds, Extraction methods, Conventional extraction methods, Novel extraction methods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/a78d68da4fc2489a8857995acd1eec5e

المؤلفون: Antić, Katarina Đ., Šolević Knudsen, Tatjana, Stošić, Milena, Radonić, Jelena

المصدر: The 1st DIFENEW International Student Conference, DISC2021 - Abstract Book, 16th December, 2021, Novi Sad, Serbia

مصطلحات موضوعية: Phenolic compounds, Conventional extraction methods, Novel extraction methods

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200156/RS//; https://cer.ihtm.bg.ac.rs/handle/123456789/6152; https://hdl.handle.net/21.15107/rcub_cer_6152; http://cer.ihtm.bg.ac.rs/bitstream/id/25224/bitstream_25224.pdf

الاتاحة: https://cer.ihtm.bg.ac.rs/handle/123456789/6152
https://hdl.handle.net/21.15107/rcub_cer_6152
http://cer.ihtm.bg.ac.rs/bitstream/id/25224/bitstream_25224.pdf

المؤلفون: Katarina Đ. Antić, Tatjana Šolević Knudsen, Milena Stošić, Jelena Radonić

المصدر: The 1st DIFENEW International Student Conference, DISC2021-Abstract Book, 16th December, 2021, Novi Sad, Serbia
Katarina Đ. Antić

مصطلحات موضوعية: Novel extraction methods, Conventional extraction methods, Phenolic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99324a5c6579fa47dff03270c5119c61
http://cer.ihtm.bg.ac.rs/bitstream/id/25224/bitstream_25224.pdf

المؤلفون: Anderson S. Sant'Ana, Zhenzhou Zhu, Mohamed Koubaa, Vibeke Orlien, Francisco J. Barba

المساهمون: Universitat de València (UV), Wuhan Polytechnic University, ESCOM - Ecole Supérieure de Chimie Organique et Minérale (ESCOM), Transformation Intégrée de la Matière Renouvelable (TIMR), Université de Technologie de Compiègne (UTC)-Université de Technologie de Compiègne (UTC), University of Campinas (UNICAMP), University of Copenhagen = Københavns Universitet (KU)

المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2016, 49, pp.96-109. ⟨10.1016/j.tifs.2016.01.006⟩

مصطلحات موضوعية: Alternative methods, Wine, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Waste management, [SDV]Life Sciences [q-bio], Winery by-products, Extraction (chemistry), Polyphenols, Extraction, 04 agricultural and veterinary sciences, 7. Clean energy, 040401 food science, Supercritical fluid, Winery, Matrix (chemical analysis), 0404 agricultural biotechnology, Polyphenol, Antioxidant compounds, Non-conventional extraction methods, Environmental science, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Solid phase extraction, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e38831d69a66b16ffa5781904326faf
https://doi.org/10.1016/j.tifs.2016.01.006

المؤلفون: Daukšaitė, Giedrė

المساهمون: Kitrytė, Vaida

مصطلحات موضوعية: Origanum vulgare, essential oils, conventional extraction methods, antioxidant activity, squalene

وصف الملف: application/pdf

Relation: http://ktu.oai.elaba.lt/documents/22818949.pdf; http://ktu.lvb.lt/KTU:ELABAETD22818949&prefLang=en_US

الاتاحة: http://ktu.oai.elaba.lt/documents/22818949.pdf
http://ktu.lvb.lt/KTU:ELABAETD22818949&prefLang=en_US

المؤلفون: Daukšaitė, Giedrė

المساهمون: Kitrytė, Vaida

مصطلحات موضوعية: antioksidacinis aktyvumas, conventional extraction methods, antioxidant activity, eteriniai aliejai, tradiciniai ekstrakcijos metodai, squalene, Origanum vulgare, essential oils, skvalenas

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3368::f9c3df53df9c01e8c821debbb4b38aac
https://vb.ktu.edu/KTU:ELABAETD22818949&prefLang=en_US

المؤلفون: Daukšaitė, Giedrė

المساهمون: Kitrytė-Syrpa, Vaida

مصطلحات موضوعية: Origanum vulgare, essential oils, conventional extraction methods, antioxidant activity, squalene

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:22818949/22818949.pdf; https://vb.ktu.edu/KTU:ELABAETD22818949&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAETD22818949&prefLang=en_US

المؤلفون: Barba Orellana, Francisco Jose, Zhu, Zhenzhou, Koubaa, Mohamed, Sant'Ana, Anderson S., Orlien, Vibeke

المصدر: Barba Orellana , F J , Zhu , Z , Koubaa , M , Sant'Ana , A S & Orlien , V 2016 , ' Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products : a review ' , Trends in Food Science & Technology , vol. 49 , pp. 96-109 .

مصطلحات الفهرس: Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods, article

URL: https://curis.ku.dk/portal/da/publications/green-alternative-methods-for-the-extraction-of-antioxidant-bioactive-compounds-from-winery-wastes-and-byproducts(4ad117e3-7ffc-465f-83eb-c725d17225a9).html
https://doi.org/10.1016/j.tifs.2016.01.006