المؤلفون: Becerra L.D, Quintanilla-Carvajal M.X, Escobar S, Ruiz Pardo R.Y.

المصدر: Universidad de La Sabana ; Intellectum Repositorio Universidad de La Sabana

مصطلحات موضوعية: Caffeine, Cocoa, Flavonoids, Linear transformations, Phenols, Bioaccessibility, Bioactive compounds, Controled cocoa postharve transformation, Epicatechin, Gastrointestinal digestion

وصف الملف: application/pdf

Relation: Food Chemistry Vol. 433; 3088146; http://hdl.handle.net/10818/62245

الاتاحة: http://hdl.handle.net/10818/62245
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85170415778&doi=10.1016%2fj.foodchem.2023.137321&partnerID=40&md5=b90203a890a1b46e44048c94f3e91dc5
https://doi.org/10.1016/j.foodchem.2023.137321