المؤلفون: Sebastian Richter, Adrian Muller, Mathias Stolze, Isabelle Schneider, Christian Schader

المصدر: iScience, Vol 26, Iss 3, Pp 106129- (2023)

مصطلحات موضوعية: Global change, Natural resources, Sustainability aspects of food production, Consumer research in food market, Food marketing, Research methodology social sciences, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004223002067; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/efd266e50dbb4f4b986f8453a3e6d2d5

المؤلفون: Reynolds, Alyssa Jane

المساهمون: Alyssa Jane Reynolds

المصدر: oai:oai.datacite.org:15794440 ; 10.17632/fhtkyp5fs2.1 ; oai:services.nod.dans.knaw.nl:Products/dans:oai:easy.dans.knaw.nl:easy-dataset:110157 ; 10.17632/fhtkyp5fs2 ; oai:easy.dans.knaw.nl:easy-dataset:110157 ; oai:oai.datacite.org:15794437 ; 10|re3data_____::db814dc656a911b556dba42a331cebe9 ; 10|openaire____::9e3be59865b2c1c335d32dae2fe7b254 ; 10|eurocrisdris::fe4903425d9040f680d8610d9079ea14 ; 10|re3data_____::84e123776089ce3c7a33db98d9cd15a8

مصطلحات موضوعية: Cognitive Psychology, Consumer Behavior, Eating Behavior, Consumer Research in Food Market, Food Marketing, Interdisciplinary sciences, psy, hisphilso

Relation: http://dx.doi.org/10.17632/FHTKYP5FS2.1; https://dx.doi.org/10.17632/fhtkyp5fs2.1; http://dx.doi.org/10.17632/fhtkyp5fs2; https://dx.doi.org/10.17632/fhtkyp5fs2

الاتاحة: https://doi.org/10.17632/FHTKYP5FS2.1
https://doi.org/10.17632/fhtkyp5fs2

المؤلفون: Velasco, Carlos

المساهمون: Spence, Charles, Hyndman, Sarah, Carlos Velasco

المصدر: oai:services.nod.dans.knaw.nl:Products/dans:oai:easy.dans.knaw.nl:easy-dataset:77065 ; doi:10.17632/w7sd6f6js7.1 ; oai:easy.dans.knaw.nl:easy-dataset:77065 ; 10.17632/w7sd6f6js7.1 ; oai:oai.datacite.org:13711321 ; 10|eurocrisdris::fe4903425d9040f680d8610d9079ea14 ; 10|re3data_____::db814dc656a911b556dba42a331cebe9 ; 10|re3data_____::84e123776089ce3c7a33db98d9cd15a8 ; 10|openaire____::9e3be59865b2c1c335d32dae2fe7b254 ; re3data_____::r3d100011868

مصطلحات موضوعية: Interdisciplinary sciences, Psychology, Marketing, Consumer Research in Food Market, Sensory Branding, FOS: Psychology, FOS: Economics and business, hist, art

Relation: http://dx.doi.org/10.17632/w7sd6f6js7.1; https://dx.doi.org/10.17632/w7sd6f6js7.1

الاتاحة: https://doi.org/10.17632/w7sd6f6js7.1