المؤلفون: Carmen Rubio-Armendáriz, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Conrado J. Carrascosa-Iruzubieta, Arturo Hardisson-de la Torre

المصدر: International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1174

مصطلحات موضوعية: microplastics, dietary MPs, risk analysis, hazard identification, hazard characterization, exposure assessment, risk characterization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental Health; https://dx.doi.org/10.3390/ijerph19031174

الاتاحة: https://doi.org/10.3390/ijerph19031174