-
1Academic Journal
المؤلفون: de Roos, B., Aura, A. M., Bronze, M., Cassidy, A., Conesa, M. G., Gibney, E. R., Greyling, A., Kaput, J., Kerem, Z., Knezevic, N., Kroon, P., Landberg, R., Manach, Claudine, Milenkovic, Dragan, Rodriguez-Mateos, A., Tomas-Barberan, F. A., van de Wiele, T., Morand, Christine
المساهمون: Rowett Research Institute, University of Aberdeen, VTT Technical Research Centre of Finland (VTT), Instituto de Biologia Experimental e Tecnológica (IBET), Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia Norwich (UEA), Centro de Edafologia y Biologia aplicada del Segura (CEBAS - CSIC), Consejo Superior de Investigaciones Cientificas España = Spanish National Research Council Spain (CSIC), UCD Institute of Food and Health, University College Dublin (UCD), Unilever Research and Development, Vydiant, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem (HUJ), Podravka d.d, Quadram Institute Bioscience Norwich, U.K. (QIB), Biotechnology and Biological Sciences Research Council (BBSRC), Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology Gothenburg, Sweden, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), Department of Nutritional Sciences, Mount Sinai Hospital Toronto, Canada (MSH), King‘s College London, Center for Microbial Ecology and Technology (CMET), Universiteit Gent = Ghent University (UGENT)
المصدر: ISSN: 1436-6207.
مصطلحات موضوعية: Healthy diet, Inter-individual variability in responses, Stakeholders, Cardiometabolic diseases, Food industry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Relation: info:eu-repo/semantics/altIdentifier/pmid/31637468; hal-02354675; https://hal.science/hal-02354675; https://hal.science/hal-02354675/document; https://hal.science/hal-02354675/file/2019_Roos_Targeting_Eur%20J%20Nutr.pdf; PRODINRA: 487706; PUBMED: 31637468; WOS: 000491915500001
-
2Academic Journal
المؤلفون: de Roos, B., Aura, A. M., Bronze, M., Cassidy, A., Conesa, M. G., Gibney, E. R., Greyling, A., Kaput, J., Kerem, Z., Knezevic, N., Kroon, P., Landberg, R., Manach, Claudine, Milenkovic, Dragan, Rodriguez-Mateos, A., Tomas-Barberan, F. A., Van de Wiele, T., Morand, Christine
المساهمون: The Rowett Research Institute, University of Aberdeen, VTT Technical Research Centre of Finland (VTT), Instituto de Biologia Experimental e Tecnológica (IBET), Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, Centro de Edafologia y Biologia aplicada del Segura (CEBAS - CSIC), Consejo Superior de Investigaciones Científicas Madrid (CSIC), UCD Institute of Food and Health, University College Dublin (UCD), Unilever Research and Development, Vydiant, The Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Podravka d.d, Quadram Institute Bioscience, Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology Gothenburg, Sweden, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), Department of Nutritional Sciences, Mount Sinai Hospital Toronto, Canada (MSH), King‘s College London, Center for Microbial Ecology and Technology (CMET), Gent University
المصدر: ISSN: 1436-6207.
مصطلحات موضوعية: Cardiometabolic diseases, Food industry, Healthy diet, Inter-individual variability in responses, Stakeholders, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Relation: info:eu-repo/semantics/altIdentifier/pmid/31637468; hal-02354675; https://hal.archives-ouvertes.fr/hal-02354675; https://hal.archives-ouvertes.fr/hal-02354675/document; https://hal.archives-ouvertes.fr/hal-02354675/file/2019_Roos_Targeting_Eur%20J%20Nutr.pdf; PRODINRA: 487706; PUBMED: 31637468; WOS: 000491915500001