المؤلفون: Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano

المصدر: Grasas y Aceites, Vol 57, Iss 3, Pp 313-318 (2006)

مصطلحات موضوعية: extremadura, monovarieties, sensory analysis, virgin olive oil, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/54; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/f5f2cf4833d146d5a6dd8d204244a4d3

المؤلفون: Manuel Martínez Cano, Manuel E. Mendoza, Jacinto Sánchez Casas, Daniel Martín Vertedor, Concepción de Miguel Gordillo

المصدر: Journal of the American Oil Chemists' Society. 93:227-235

مصطلحات موضوعية: Validation study, 0404 agricultural biotechnology, Discriminant, General Chemical Engineering, Organic Chemistry, Statistics, 04 agricultural and veterinary sciences, Linear discriminant analysis, 040401 food science, Sterol, Mathematics, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::18d8816cee6619c59e1ea148ac749ccc
https://doi.org/10.1007/s11746-015-2758-5

المؤلفون: Concepción de Miguel Gordillo, Jacinto Sánchez Casas, Julia Marín Expóxito, Daniel Martín Vertedor, Ma Nieves Franco Baltasar, Manuel Martínez Cano, Manuel Fuentes de Mendoza

المصدر: Food Chemistry. 141:2575-2581

مصطلحات موضوعية: Linolenic acid, Fatty Acids, Discriminant Analysis, Ripening, General Medicine, Linear discriminant analysis, Ripeness, Avenasterol, Analytical Chemistry, Sterols, chemistry.chemical_compound, chemistry, Fruit, Olea, Plant Oils, Food science, Olive Oil, Chemical composition, Triglycerides, Food Science, Olive oil, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::612c1d68a8b72445c76422ae487feb7d
https://doi.org/10.1016/j.foodchem.2013.05.074