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1Dissertation/ Thesis
المؤلفون: Molet Rodríguez, Anna
المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments
Thesis Advisors: Martín Belloso, Olga, Salvia Trujillo, Laura
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Compostos actius, Emulsions, Matriu alimentaria, Compuestos activos, Emulsiones, Matriz alimentaria, Active compounds, Food matrix, Tecnologia d'Aliments
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/675083
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2Dissertation/ Thesis
المؤلفون: Morán Tuya, Diana
المساهمون: Gutiérrez Cervelló, Gemma, Matos González, María, Ingeniería Química y Tecnología del Medio Ambiente, Departamento de
مصطلحات موضوعية: Nanomateriales, Almidón, Compuestos activos
Relation: https://hdl.handle.net/10651/76078
الاتاحة: https://hdl.handle.net/10651/76078
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3Academic Journal
المؤلفون: Serra , Ana Carolina Sebastião, Souza , Nicole dos Santos Vilela de, Paes, Gabrielly da Silva, Migliolo, Ludovico, Silva, Lilliam May Grespan Estodutto da
المصدر: Research, Society and Development; Vol. 11 No. 3; e49511326786 ; Research, Society and Development; Vol. 11 Núm. 3; e49511326786 ; Research, Society and Development; v. 11 n. 3; e49511326786 ; 2525-3409
مصطلحات موضوعية: Biodiversidad, Cáncer, Compuestos activos, Plantas medicinales, Variedad estructural., Biodiversidade, Câncer, Compostos ativos, Plantas medicinais, Variedade estrutural., Biodiversity, Cancer, Active compounds, Medicinal plants, Structural variety.
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/26786/23473; https://rsdjournal.org/index.php/rsd/article/view/26786
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4Academic Journal
المصدر: Research, Society and Development; Vol. 10 No. 12; e263101220281 ; Research, Society and Development; Vol. 10 Núm. 12; e263101220281 ; Research, Society and Development; v. 10 n. 12; e263101220281 ; 2525-3409
مصطلحات موضوعية: Chá, Fenólico, Fitoterápico, Funcionalidade, Compostos ativos, Tea, Phenolic, Herbal medicine, Functionality, Active compounds, Té, Medicina herbaria, Funcionalidad, Compuestos activos
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/20281/18206; https://rsdjournal.org/index.php/rsd/article/view/20281
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5Dissertation/ Thesis
المؤلفون: Almeida Sánchez, Daniela Angélica
المساهمون: Montecé Mosquera, Franklin
مصطلحات موضوعية: Aceites esenciales, Eucalipto, Menta, Jengibre, calidad, compuestos activos, Ecuador
وصف الملف: 23 p.; application/pdf
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6Dissertation/ Thesis
المؤلفون: Carvajal Diaz, Loren Milena
المساهمون: Betancourt Lopez, Liliana Lucia, Gomez, Arlen Patricia, Ayni - Grupo de Investigación en Procesos Agroindustriales, Carvajal, Loren 0000000303139297, https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000133532
مصطلحات موضوعية: 570 - Biología::573 - Sistemas fisiológicos específicos en animales, histología regional y fisiología en los animales, 630 - Agricultura y tecnologías relacionadas::636 - Producción animal, Gallinas ponedoras, Huevos producción, Aves-huevos y nidos, Chicken types (egg), Layer chicken, Egg production, Propóleo, Gallina, Parametro zootecnico, Compuestos activos, Abeja, Propolis, Bee, Hens, Active compound
جغرافية الموضوع: Colombia, Mesa, Anolaima, Cundinamarca
وصف الملف: xii, 90 páginas; application/pdf
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Recuperado de: https://www.redalyc.org/articulo.oa?id=371937615006; Braakhuis Andrea. (2019) Review Evidence on the Health Benefits of Supplemental Propolis. Nutrients 2019, 11, 2705; doi:10.3390/nu11112705 .; Gallo Margareth B. C, Sarachine Miranda J. (2009) Biological Activities of Lupeol. International Journal of Biomedical and Pharmaceutical Sciences. (Special Issue 1), 46-66.; Kędzia B. Chemical composition of polish propolis. Part I. The initial period of investigations. Post. Fitoter. 2009; 1:39–44.; Kurek-Górecka A, Rzepecka-Stojko A, Górecki M, Stojko J, Sosada M, Swierczek-Zieba G. Structure and antioxidant activity of polyphenols derived from propolis. Molecules. 2013 Dec 20;19(1):78-101. doi:10.3390/molecules19010078. PMID: 24362627; PMCID: PMC6271064; Ma Xia, Guo ZhenHuan, Li Yana, Yang Kun, Li Xianghui, Liu Yonglu, Shen Zhiqiang, Zhao Li, Zhang Zhiqiang. Phytochemical Constituents of Propolis Flavonoid, Immunological Enhancement, and Anti-porcine Parvovirus Activities Isolated From Propolis. Frontiers in Veterinary Science,volumen 9 2022. DOI=10.3389/fvets.2022.857183. ISSN=2297-1769; Palomino García Lady Rossana, Martínez Galán Julián Paúl, García Pajón Carlos Mario, Gil González Jesús Humberto, Durango Restrepo Diego Luis. (2010) Caracterización Fisicoquímica y Actividad Antimicrobiana del Propóleos en el Municipio de La Unión (Antioquia, Colombia) Physicochemical Revista Facultad Nacional de Agronomía - Medellín, vol. 63, núm. 1, 2010, pp. 5373-5383Universidad Nacional de Colombia.; Rodríguez-Pérez, B., Canales-Martínez, M. M., Penieres-Carrillo, J. G., & Cruz-Sánchez, T. A. (2020). Composición química, propiedades antioxidantes y actividad antimicrobiana de propóleos mexicanos. Acta Universitaria 30, e2435. doi. http://doi.org/10.15174.au.2020.2435.; Salamanca Grosso, G., Ramírez, C., Rubiano, L., González, E. V., Osorio, E. J., & Monica, H. (2000). Origen naturaleza y características de los propóleos Colombianos.; Syed Ishtiaq Anjum, Amjad Ullah, Khalid Ali Khan, Mohammad Attaullah, Hikmatullah Khan, Hussain Ali, Muhammad Amjad Bashir, Muhammad Tahir, Mohammad Javed Ansari, Hamed A. Ghramh, Nuru Adgaba, Chandra Kanta Dash, Composition and functional properties of propolis (bee glue): A review, Saudi Journal of Biological Sciences, Volume 26, Issue 7, 2019, https://doi.org/10.1016/j.sjbs.2018.08.013.; Sousa de Menezes da Silveira Cinthia Cristina, Melo Pereira Fernandes Luanna, Lopes Silva Mallone, Araújo Luz Diandra, Quadros Gomes Antônio Rafael, Monteiro, Christiane Schineider Machado Marta Chagas, Reyes Torres Yohandra, Onofre de Lira Tatiana, Ferreira Antonio Gilberto, Fontes-Júnior Enéas Andrade, Ferraz Maia Cristiane Socorro, "Neurobehavioral and Antioxidant Effects of Ethanolic Extract of Yellow Propolis", Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 2906953, 14 pages, 2016. https://doi.org/10.1155/2016/2906953; Šturm, L.; Ulrih, N. P. Propolis flavonoids and terpenes, and their interactions with model lipid membranes: a review. In Advances in Biomembranes and Lipid Self-Assembly; Bongiovanni, A., Pocsfalvi, G., Manno, M., Kralj-Iglic,̌ V., Eds.; Academic Press, 2020; Vol. 32, Chapter 2, pp 25−52.; Xu, X., Yang, B., Wang, D., Zhu, Y., Miao, X., & Yang, W. (2020). The chemical composition of brazilian green propolis and its protective effects on mouse aortic endothelial cells against inflammatory injury. Molecules, 25(20). https://doi.org/10.3390/molecules25204612.; Yılmaz L, Yılsay TÖ, Bayizit AA (2004). Chemical Composition, Biolog- ical Properties and Health Effects of Propolis.Food and Feed Science & Technology Journal 6: 34- 38.; Zafarnejad, K., Afzali, N., & Rajabzadeh, M. (2017). Effect of bee glue on growth performance and immune response of broiler chickens. Journal of Applied Animal Research, 2119, 1–6. https://doi.org/10.1080/09712119.2016.1174130.; Babaei, S., Rahimi, S., Amir, M., Torshizi, K., & Tahmasebi, G. (2016). Effects of propolis , royal jelly , honey and bee pollen on growth performance and immune system of Japanese quails. 7(1), 13–20.; Belote Bruna L., Soares Igor, Tujimoto-Silva Aline, Sanches Adrien W.D., Kraieski Antonio L., (2017) Applying I see inside histological methodology to evaluate gut health in broilers challenged with Eimeria, Veterinary Parasitology: X.; Bezerra Elizabeth, W. G. A., Silva, I. N. G., Teixeira, R. S. C., Lopes, E. S., Albuquerque, Á. H., & Cardoso, W. C. (2017). Antibióticos no setor avícola: uma revisão sobre a resistência microbiana. Archivos de Zootecnia, 66(254), 301–307. https://www.uco.es/ucopress/az/index.php/az/article/view/2335/1548.; Casagrande AC, Machado GC, Brunetto AL, Galli GM, Rosa GD, Araujo DN, Boiago MM, Souza CF, Baldissera MM, Silva ASD. The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk. An Acad Bras Cienc. 2021 Nov 22;93(suppl 4):e20210315. doi:10.1590/0001-3765202120210315. PMID: 34817037.; González, N., & Barbeito, C. G. (2014). Histología de las Aves (primera). Universidad nacional de la plata . www.editorial.unlp.edu.ar; Wang Xiao-cui, Wang Xiao-hong, Wang Jing, Wang Hao, Zhang, Hai-jun,Wu Shu-geng, hai Qi Guang.(2022), Dietary tea polyphenol supplementation improved egg production performance,albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.; Wu YB, Ravindran V, Thomas DG, Birtles MJ, Hendriks WH. Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus. Br Poult Sci 2004; 45:76-84. Published by Oxford University Press on behalf of American Society of Animal Science.; https://repositorio.unal.edu.co/handle/unal/84371; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
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7
المؤلفون: Ana Carolina Sebastião Serra, Nicole dos Santos Vilela de Souza, Gabrielly da Silva Paes, Ludovico Migliolo, Lilliam May Grespan Estodutto da Silva
المصدر: Research, Society and Development; Vol. 11 No. 3; e49511326786
Research, Society and Development; Vol. 11 Núm. 3; e49511326786
Research, Society and Development; v. 11 n. 3; e49511326786
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Plantas medicinales, Active compounds, Biodiversidade, Plantas medicinais, Biodiversity, Cáncer, Variedad estructural, Biodiversidad, Compostos ativos, Compuestos activos, Medicinal plants, Structural variety, General Earth and Planetary Sciences, Câncer, Variedade estrutural, General Environmental Science, Cancer
وصف الملف: application/pdf
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8Academic Journal
المصدر: Actualidades Biológicas, Vol 34, Iss 96, Pp 5-19 (2012)
مصطلحات موضوعية: actividad insecticida, antimicrobianos, compuestos activos, extractos bacterianos, Bacillus, active compounds, antimicrobials, bacterial extracts, insecticide activity, Biology (General), QH301-705.5
وصف الملف: electronic resource
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9Academic Journal
المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 14 No. 1 (2016): January to June; 27-36 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 14 Núm. 1 (2016): Enero a Junio; 27-36 ; 1909-9959 ; 1692-3561
مصطلحات موضوعية: Matrix Engineering, Functional Foods, Vacuum Impregnation, Active Compounds, Ingeniería de Matrices, Alimentos Funcionales, Impregnación al Vacío, Compuestos Activos
وصف الملف: application/pdf
Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/454/600; SHIN, G.H., KIM, J.T. and PARK, H.J. Recent developments in nanoformulations of lipophilic functional foods. Trends in Food Science & Technology, 2015, p. 1–14.; MC CLEMENTS, D.J. Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems. Advances in Colloid and Interface Science, 219, 2015, p. 27–53.; ASSMANN, G., BUONO, P., DANIELE, A. and DELLA-VALLEE, E. Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. Nutrition, Metabolism and Cardiovascular Diseases, 24(12), 2014, p. 1272–1300.; PANG, G., XIE, J., CHEN, Q. and HU, Z. How functional foods play critical roles in human health. Food Science and Human Wellness, 1(1), 2012, p. 26–60.; MOHAMED, S. Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia) and cardiovasular disease. Trends in Food Science & Technology, 35(2), 2014, p. 114–128.; BORRELLI, F. and ERNST, E. Alternative and complementary therapies for the menopause. Maturitas, 66(4), 2010, p. 333–343.; MENON, K.C., FERGUSON, E.L., THOMSON, Ch.D., GRAY, A.R., ZODPEY, S., SARAF, A., KUMAR, P., PANDAV, Ch.S. and SKEAFF, S.A. Iron status of pregnant Indian women from an area of active iron supplementation. Nutrition, 30(1), 2014, p. 291–296.; PEÑA, P., CORTÉS, M. y GIL, J.H. Uchuva mínimamente procesada impregnada al vacío con calcio y vitaminas B9, D y E. Biotecnología en el sector Agropecuario y Agroindustrial, 13(1), 2015, p. 110-119.; FITO, P. Modelling of vacuum osmotic dehydration of foods. Journal of Food Engineering, 22(1-4), 1994, p. 313-328.; HERRERA, E., CORTÉS, M. and RODRÍGUEZ, E. Experimental optimization of the freeze dry process of cape gooseberry added with active compounds by vacuum impregnation. Vitae, 22(1), 2015, p. 47-56.; GARZÓN, D., CASTELLANOS, F. y CORTÉS, M., Impregnación al vacío de Rodajas de plátano (Dominico Hartón) con calcio y vitamina D. Revista Facultad Nacional de Agronomía, 67(2), 2014, p. S714 - S716.; DÁVILA, R.M., CORTÉS, M. and GIL, J.H. Impregnation Solution Influence on the Pulp Color of Plantains (Musa paradisiaca). Revista Facultad Nacional de Agronomía, 66(1), 2013, p. 6949 – 6958.; ANDRES-BELLO, A., DE JESÚS, C., GARCÍA-SEGOVIA, P., PAGAN-MORENO, M.J. and MARTÍNEZ-MONZO, J. Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata). LWT - Food Science and Technology, 60(2), 2015, p. 758-765.; PEÑA, R.F., CORTÉS, M. y GIL, J.H. Estabilidad fisicoquímica y funcional de uchuva (Physalis peruviana L.) impregnada al vacío con calcio y vitaminas B9, D y E, durante el almacenamiento. Revista Facultad Nacional de Agronomía, 66(1), 2013, p.6929 – 6938.; MANJARRES, K., CORTÉS, M. and RODRÍGUEZ-SANDOVAL, E. Effect of dryng conditions on the physical properties of impregnated orange peel. Brazilian Journal of Chemical Engineering, 30(3), 2013, p. 667 – 676.; OCCHINO, E., HERNANDO, I., LLORCA, E., NERI, L. and PITTIA, P. Effect of Vacuum Impregnation Treatments to Improve Quality and Texture of Zucchini (Cucurbita Pepo, L). Procedia Food Science, 1, 2011, p. 829–835.; HIRONAKA, E.K., ODA, Y. and KOAZE, H. Iron enrichment of whole potato tuber by vacuum impregnation. LWT - Food Science and Technology, 59(1), 2014, p. 504–509.; SCHULZE, B., HUBBERMANN, E.M. and SCHWARZ, K. Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage. LWT - Food Science and Technology, 57(1), 2014, p. 426–433.; BETORET, E., BETORET, N., ROCCULI, P. and ROSA, M.D. Strategies to improve food functionality: Structure–property relationships on high pressures homogenization, vacuum impregnation and drying technologies. Trends in Food Science & Technology, 46(1), 2015, p. 1-12.; PANARESE, V., DEJMEK, P., ROCCULI, P. and GALINDO, F. Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation. Innovative Food Science & Emerging Technologies, 18, 2013, p. 169–176.; SCHULZE, B., PETH, S., HUBBERMANN, E.M. and SCHWARZA, K. The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis. Journal of Food Engineering, 109(3), 2012, p. 380–387.; FITO, P., ANDRÉS, A., CHIRALT, A. and PARDO, P. Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food liquid systems. Journal of Food Engineering, 27(3), 1996, p. 229-240.; PUENTE, L.A., CORTÉS, M., PINTO-MUÑOZ, C.A. and CASTRO, E. Physalis peruvianan Linneaus, The Multiple Properties of a Highly functional fruit: A review. Food Research International, 44(7), 2011, p. 1733-1740.; RESTREPO, A.M., CORTÉS, M. and MARQUÉS, C.J. Uchuvas (Physalis peruviana L.) mínimamente procesadas fortificadas con vitamina E. Vitae, 16(1), 2009, p. 19-30.; INSTITUTO COLOMBIANO DE NORMAS TÉCNICAS Y CERTIFICACIÓN (ICONTEC). Norma Técnica Colombiana NTC 4580. Frutas frescas. Uchuva. Especificaciones, Bogotá (Colombia): 2004, 3 p.; ASSOCIATION OF ANALYTICAL COMMUNITIES (AOAC). Official methods of analysis of AOAC international, Basic calculations for chemical and biological analyses. 16 th ed. Gaithersburg (USA): AOAC International, M.D, 1996.; OCHOA, A., MARIN, J., RIVERO, D. y AGUILERA, E.M. Caracterización física, físico-química y química de extractos totales de hojas frescas de Petiveria alliacea L. con acción antimicrobiana. Revista Mexicana Ciencias Farmacéuticas, 44(1), 2013, p.52-59.; OCHOA, A., MARIN, J., RIVERO, D. y AGUILERA, E.M. Caracterización física, físico-química y química de extractos totales de hojas frescas de Petiveria alliacea L. con acción antimicrobiana. Revista Mexicana Ciencias Farmaceuticas, 44(1), 2013, p.52-59.; CORTÉS, M. Desarrollo de productos de manzana deshidratados enriquecidos con vitamina E [Tesis de doctorado en ingeniería]. Valencia (España): Universidad Politécnica de Valencia, 2004, 256 p.; COLOMBIA. MINISTERIO DE LA PROTECCIÓN SOCIAL. Resolución 333 de 2011. Bogotá (Colombia): Diario Oficial No. 46.894, 2011, 56 p.; KMOSTAK, S. and KURTZ, D. Rapid Determination of Supplemental Vitamin E acetate in Feed Premixes by Capillary Gas Chromatography. Journal of AOAC International, 76(4), 1993, p. 735-741.; ARCOT, J. and SHRESTHA, A. Folate: methods of analysis. Trends Food Science and Technology, 16(6-7), 2005, p. 253-266.; KLIMCZAK, I. and GLISZCZYNSCA, A. Comparison of UPLC and HPLC methods for determination of vitamin C. Food Chemistry, 175(1), 2015, p. 100–105.; INSTITUTO COLOMBIANO DE NORMAS TÉCNICAS Y CERTIFICACIÓN (ICONTEC). Norma Técnica Colombiana NTC 5151 Alimentos para animales. Determinación de los contenidos de calcio, cobre, hierro, magnesio, manganeso, potasio, sodio y zinc. Método usando espectrometría de absorción atómica, Bogotá (Colombia): 2003, 2 p.; OSTOS, S.L., DÍAZ, A.C. y SUAREZ, H. Evaluación de diferentes condiciones de processo en la fortificación de mango (Tommy atkins) com calcio mediante impregnación a vacío. Revista Chilena de Nutrición, 39(2), 2012, p. 181-190.; PEÑA, R.F., CORTÉS, M. and MONTOYA, O.I. Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components. Vitae, 20(1), 2013, p.13-22.; CORTÉS M. Ingeniería de matrices: una herramienta efectiva para la generación de valor agregado en alimentos porosos. Vitae, 19(2), 2012, p. S39 – S40.; MORANTES, P. Proceso de obtención de mango biofortificado con microorganismos probióticos mediante la técnica de impregnación a vacío [Tesis de maestría en Ciencia y Tecnología de Alimentos]. Medellín (Colombia): Universidad Nacional de Colombia, 2015, 80 p.; HERNÁNDEZ, D.Y. Evaluación tecnológica de snacks de papa (Solanum tuberosum L.) obtenidos mediante la aplicación combinada ingeniería de matrices y fritura al vacío [Tesis de maestría en Ciencia y Tecnología de Alimentos]. Medellín (Colombia): Universidad Nacional de Colombia, 2015, 66 p.; VÁSQUEZ-PARRA, J.E., OCHOA-MARTÍNEZ, C.I. and BUSTOS-PARRA, M. Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana). Journal of Food Engineering, 119(3), 2013, p. 648–654.; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/454
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10Academic Journal
المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 13, Iss 1 (2015)
مصطلحات موضوعية: Physalis peruviana L., Impregnación al Vacío, Ingeniería de Matrices, Alimentos funcionales, Compuestos Activos., Agriculture (General), S1-972, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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11Conference
المؤلفون: Martínez, Florencia, Farías, Adrian, Aguilar, Juan Javier, Contigiani, Marta Silvia, Konigheim, Brenda, Batallan, Gonzalo, Massuh, Yamile, Ojeda, Marta
مصطلحات موضوعية: Tagetes Minuta, Actividad Antiviral, Compuestos activos, Fiebre del Nilo Occidental, Virus de la Encefalitis de San Luis, Fitoquímicos, Virología
وصف الملف: Impreso; Electrónico y/o Digital
Relation: http://hdl.handle.net/11086/24394
الاتاحة: http://hdl.handle.net/11086/24394
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12Dissertation/ Thesis
المؤلفون: Reina Villalba, Marina
المساهمون: Rojas Álvarez, María Ángeles, Universidad de Sevilla. Departamento de Farmacia y Tecnología Farmacéutica
مصطلحات موضوعية: Envejecimiento cutáneo, Compuestos activos antienvejecimiento, Tratamiento, Arrugas, Flacidez
وصف الملف: application/pdf
Relation: https://idus.us.es/handle//11441/133189
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13Dissertation/ Thesis
المؤلفون: Andrade Chapal, Johana Carolina
Thesis Advisors: Chiralt Boix, Mª Amparo, González Martínez, María Consuelo, Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Agencia Estatal de Investigación, Ministerio de Economía y Competitividad
مصطلحات موضوعية: Ácido cinámico, Compuestos activos, Envasado de alimentos, Ácido ferúlico, Comportamiento térmico, Propiedades barrera, Capacidad antioxidante, Actividad antimicrobiana, Food packaging, Active compounds, Carvacrol, Cinnamic acid, Ferulic acid, Thermal behaviour, Barrier properties, Antioxidant capacity, Antimicrobial activity, TECNOLOGIA DE ALIMENTOS
Relation: info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/
الاتاحة: http://hdl.handle.net/10251/175566
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14
المؤلفون: Andrade Chapal, Johana Carolina
المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instnameمصطلحات موضوعية: Ácido cinámico, Propiedades barrera, Vinyl alcohol, Antioxidant, TECNOLOGIA DE ALIMENTOS, medicine.medical_treatment, Actividad antimicrobiana, Antimicrobial activity, Comportamiento térmico, Food packaging, chemistry.chemical_compound, Carvacrol, medicine, Food science, Barrier properties, Active compounds, Chemistry, Thermal behaviour, Ferulic acid, Antimicrobial, Capacidad antioxidante, Antioxidant capacity, Lactic acid, Envasado de alimentos, Ácido ferúlico, Compuestos activos, Cinnamic acid
وصف الملف: application/pdf
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15
المصدر: Research, Society and Development; Vol. 10 No. 12; e263101220281
Research, Society and Development; Vol. 10 Núm. 12; e263101220281
Research, Society and Development; v. 10 n. 12; e263101220281
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Tea, Funcionalidade, Medicina herbaria, Fitoterápico, Phenolic, Fenólico, Chá, Compostos ativos, Herbal medicine, Té, Functionality, Active compounds, Funcionalidad, Compuestos activos
وصف الملف: application/pdf
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16Academic Journal
المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 13 No. 1 (2015): January to June; 110-119 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 13 Núm. 1 (2015): Enero a Junio; 110-119 ; 1909-9959 ; 1692-3561
مصطلحات موضوعية: Physalis peruviana L, Impregnación al Vacío, Ingeniería de Matrices, Alimentos funcionales, Compuestos Activos
وصف الملف: application/pdf
Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/388/561; GUTIÉRREZ, T., HOYOS, O. y PÁEZ, M. Determinación del contenido de ácido ascórbico en uchuva (Physalis peruviana L.), por cromatografía líquida de alta resolución (HPLC). Facultad de Ciencias Agropecuarias, 5(1), 2007, p. 71-79.; MAZORRA, M., QUINTANA, Á., MIRANDA, D., FISCHER, G. y CHAPARRO, M. Aspectos anatómicos de la formación y crecimiento del fruto de uchuva Physalis peruviana (Solanaceae). Acta Biológica Colombiana, 11(1), 2006, p. 69 - 81.; CORPORACIÓN COLOMBIA INTERNACIONAL (CCI). Perfil de producto. Inteligencia de mercados, Bogotá (Colombia): Corporación Colombia Internacional, 13, 2000, p.1-12.; HERRERA, A. Manejo poscosecha. En: Flórez, V.J., G. Fischer y A.D. Sora. Producción, poscosecha y exportación de la uchuva (Physalis peruviana L.). Bogotá (Colombia): 2000.; RODRÍGUEZ, S., y RODRÍGUEZ, E. Efecto de la ingesta de Physalis peruviana [aguaymanto] sobre la glicemia postprandial en adultos jóvenes. Revista Médica Vallejiana, 4(1), 2007, p. 43-53.; FITO, P., CHIRALT, A., BETORET, N., GRAS, M., CHÁFER, M., MARTÍNEZ-MONZÓ, J., ANDRÉS, A. and VIDAL, D. Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development. Journal of Food Engineering, 49(2-3), 2001, p. 175-183.; CHIRALT, A., FITO, P., ANDRÉS, A., BARAT, J.M., MARTÍNEZ-MONZÓ, J. and MARTÍNEZ-NAVARRETE, N. Vacuum impregnation: a tool in minimally processing of foods. En: Processing of Foods: Quality Optimization y Process Assesment. Boca Ratón (USA): CRC Press, 1999.; FITO, P., ANDRÉS, A., CHIRALT, A. and PARDO, P. Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems. Journal of Food Engineering, 27(3), 1996, p. 229-240.; GRAS, M.L, VIDAL, D., BETORET, N., CHIRALT, A. and FITO, P. Calcium fortification of vegetables by vacuum impregnation: Interactions with cellular matrix. Journal of Food Engineering, 56(2-3), 2003, p. 279-284.; HUNTER, R. Foundatios of colloid science. Oxford (USA): Oxford University Press, 2001.; MOLINA, M. Estudio biofarmacéutico de una emulsión de vitamina a palmitato liofilizada. Madrid (España): Universidad Complutense de Madrid, Facultad de Farmacia, Departamento de Farmacia y Tecnología Farmacéutica, 381, 1994.; LEWIS, M. Propiedades físicas de los alimentos y de los sistemas de processado. Zaragoza (España): Acribia, 1993, 514 p.; PITA, G. Funciones de la vitamina E en la nutrición humana. Revista Cubana de Alimentación y Nutrición, 11(1), 1997, p. 46-57.; FOHR, I., PRINZ, R., BRONSTRUP, A., BOHLMANN, A., NAU, H. and BERTHOLD, H. 5, 10-Methylenetetrahydrofolate reductase genotype determines the plasma Homocysteine-lowering effect of supplementation with 5-methyltetrahydrofolate or folic acid in healthhy young woman. Journal of Clinical Nutrition 75(2), 2002, p. 275-282.; ZHANG, S., WILLET, W., SELHUB, J., HUNTER, D., GIOVANNUCCI, E., HOLMES, M., COLDITZ, G. and HANKINSON, S. Plasma Folate, Vitamin B6 and B12, Homocysteine and Risk of Breast Cancer. Journal of National Cancer Institute, 95, 2003, p. 373-380.; KRUMAN, I., KUMARAVEL, I., LOHANI, A., PEDERSEN, W., CUTLER, W., KRUMAN, Y., HAUGHEY, N., LEE, J. and EVANS, M. Folic Acid Deficiency and Homocysteine Impair DNA Repair Hippocampal Neurons and Sensitize them to Amyloid Toxicity in Experimental Models of Alzheimer Disease. Journal of Neuroscience, 22(5), 2002, p. 1752-1762.; HOLICK, M. Resurrection of vitamin D deficiency and rickets. Journal of Clinical Investigation, 116(8), 2006, p. 2062-2072.; COLOMBIA. MINISTERIO DE LA PROTECCIÓN SOCIAL. Resolución 288 de 2008. Bogotá (Colombia): 2008.; INSTITUTO COLOMBIANO DE NORMAS TÉCNICAS (ICONTEC). NTC 4580. Frutas frescas: Uchuva, Especificaciones. Bogotá (Colombia): 1999, 15 p.; ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST (AOAC). Official methods of analysis, Maryland (USA): 2000.; LOOTENS, D., CAPEL, F., DURAND, D., NICOLAI, T., BOULENGUER, P. and LANGENDORFF, V. Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin. Food Hydrocolloids, 17(3), 2003, p.237-244.; SALVATORI, D., ANDRÉ, S.A., CHIRALT, A. and FITO, P. Characterization of some properties of fruits related to Vacuum Impregnation. Journal of Food Process Engineering, 21, 1998, p. 59-73.; CORTÉS, M. Desarrollo de productos de manzana deshidratados enriquecidos con vitamina E. [Tesis de PhD]. Valencia (España): Universidad Politécnica de Valencia, 2004.; MARTÍNEZ, N., ANDRÉS, A., CHIRALT, A. and FITO, P. Termodinámica y Cinética de Sistemas Alimento y Entorno. En mecanismo difusional en Alimentos. Valencia (España): Universidad Politécnica de Valencia, servicio de publicaciones, 1998.; GREGORY, J. and TOTH, J. Chemical synthesis of deuterated folate monoglutamate and in vivo assessment urinary excretion of deuterated folates in man. Analytical Biochemistry, 170, 1988, p. 94-104.; DENAVI, G.A., PÉREZ-MATEOS, M., AÑÓN, M.C., MONTERO, P., MAURI, A.N., and GÓMEZ-GUILLÉN, M.C. Structural and functional properties of soy protein isolate and cod gelatin blend films. Food Hydrocolloids, 23(8), 2009, p. 2094-2101.; KAUFMAN, V. and GARTI, N. Spectral Absorption for Determination of ease of Formation and Stability of oil in water emulsions. Journal of Dispersion Science and Technology, 2(4), 1981, p. 475-490.; KIYOSHI, H., SHOJI, T. and TOSHIYUKI, A. Determination of Emulsion Stability by Spectral Absorption I: Relationship between Surfactant type, Concentration, and Stability index. Cosmetic and Toiletries, 93, 1978, p. 53-62.; ARCOT, J. and SHRESTHA, A. Folate: methods of analysis. Trends in Food Science & Technology, 16(6-7), 2005, p. 253-266.; KMOSTAK, S. and KURTZ, D. Rapid Determination of Supplemental Vitamin E acetate in Feed Premixes by Capillary Gas Chromatography. Journal AOAC International, 76(4), 1993, p. 735-741.; INSTITUTO COLOMBIANO DE NORMAS TÉCNICAS (ICONTEC). NTC 4807. Productos de frutas y verduras, determinación del contenido de cobre, método espectrométrico de absorción atómica de llama. Bogotá (Colombia):, 2000, 8 p.; ÁVILA, J.A, MORENO, P., FISCHER, G. y MIRANDA, D. Influencia de la madurez del fruto y del secado del cáliz en uchuva (Physalis peruviana L.) almacenada a 18°C. Acta Agronómica, 55(4), 2008, p. 29-38.; CASTAÑEDA, G. y PAREDES, R. Estudio del proceso respiratorio, principales ácidos orgánicos, azúcares y algunos cambios físico-químicos en el desarrollo del fruto de uchuva (Physalis peruviana L.) [Tesis]. Bogotá (Colombia): Universidad Nacional de Colombia, Facultad de Agronomía, 2003.; LÓPEZ, E. y PÁEZ, G. Comportamiento fisiológico de la uchuva (Physalis peruviana L.) bajo condiciones de refrigeración y películas plásticas para su conservación y poscosecha. [Tesis] Bogotá (Colombia): Universidad Nacional de Colombia, Facultad de Agronomía, 2002.; NOVOA, R., BOJACA, M. and GALVIS, J. Fruit maturity and calyx drying influence post-harvest behavior of Cape gooseberry (Physalis peruviana L.) stored at 12ºC. Agronomçia Colombiana, 24(1), 2006, p. 77-86.; RODRÍGUEZ, M. Estudio de la conservación de la uchuva (Physalis peruviana L.) utilizando los métodos de atmósfera modificada, refrigeración y encerado. Bogotá (Colombia): Universidad Nacional de Colombia, Departamento de Química, 123 p, 2003.; BOTERO, A. Aplicación de la ingeniería de matrices en el desarrollo de uchuva (Physalis peruviana L.) mínimamente procesada fortificada con calcio y vitaminas C y E [Tesis de MSc]. Medellín (Colombia): Universidad de Antioquia, Facultad de Química Farmacéutica y Alimentos, 2008.; RESTREPO, A. Nuevas perspectivas de consumo de frutas: Uchuva (Physalis peruviana L.) mínimamente procesadas fortificadas con vitamina E [Tesis de MSc]. Medellín (Colombia): Universidad Nacional de Colombia, 2008.; CHIRALT, A., MARTÍNEZ, N. and CAMACHO, M. Valencia (España): Laboratorio de Coloides en Alimentos, Servicio de Publicaciones de la UPV - SPUPV-98.4012, 1998.; MARÍN, Z. Viabilidad de desarrollo de productos de uchuva (Physalis peruviana L.) mínimamente procesados con características probióticas a partir de la ingeniería de matrices. Medellín (Colombia): Universidad Nacional de Colombia, Departamento de Ingeniería Agrícola, 2009.; MÁRQUEZ, C., TRILLOS, O., CARTAGENA, J. y CÓTES, J. Evaluación fisico-química y sensorial de frutos de uchuva (Physalis peruviana L.). Revista Vitae, 16(1), 2009, p. 42-48.; MORTON J. Fruits of warm climates. New York (USA): Creative Resource Systems, Inc., 1987.; FLOREZ, V., FISCHER, G. y SORA, A. Producción, poscosecha y exportación de la uchuva [Tesis]. 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المؤلفون: Reina Villalba, Marina
المساهمون: Rojas Álvarez, María Ángeles, Universidad de Sevilla. Departamento de Farmacia y Tecnología Farmacéutica
المصدر: idUS. Depósito de Investigación de la Universidad de Sevilla
instnameمصطلحات موضوعية: Arrugas, Envejecimiento cutáneo, Compuestos activos antienvejecimiento, Tratamiento, Flacidez
وصف الملف: application/pdf
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المؤلفون: Guerra Salcedo, Ester Acsami
المساهمون: Santafe Patiño, Gilmar, Quirós Rodríguez, Jorge Alexander
مصطلحات موضوعية: Gusano de fuego, Compuestos activos, Fireworm, Antioxidant activity, Coloration, Metabolitos secundarios, Active compounds, Secondary metabolites, Coloración, Oleaje, Actividad antioxidante, Swell
وصف الملف: application/pdf
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المؤلفون: Ana Letícia Rodrigues Costa, Ana Carolina Salgado de Oliveira, Soraia Vilela Borges, Nilda de Fátima Ferreira Soares, Eber Antonio Alves Medeiros, Viviane Machado Azevedo
المصدر: Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 No. 10; e329108304
Research, Society and Development; Vol. 9 Núm. 10; e329108304
Research, Society and Development; v. 9 n. 10; e329108304
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Microorganism, Propiedades ópticas, 02 engineering and technology, medicine.disease_cause, law.invention, lcsh:Social Sciences, chemistry.chemical_compound, Listeria monocytogenes, Propriedades ópticas, law, medicine, Food science, lcsh:Science (General), Escherichia coli, Essential oil, Compuestos activos, General Environmental Science, chemistry.chemical_classification, lcsh:LC8-6691, Optical properties, lcsh:Special aspects of education, Chemistry, Módulo de elasticidade, 04 agricultural and veterinary sciences, Polymer, 021001 nanoscience & nanotechnology, Antimicrobial, Cellulose acetate, lcsh:H, Staphylococcus aureus, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, General Earth and Planetary Sciences, Compostos ativos, 0210 nano-technology, Módulo elástico, Active compounds, Elastic modulus, lcsh:Q1-390
وصف الملف: application/pdf
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المؤلفون: Delgado Tejera, Celia
المساهمون: Valdés González, Francisco Javier, Rancel Rodríguez, Nereida
المصدر: RIULL. Repositorio Institucional de la Universidad de La Laguna
Universidad de La Laguna (ULL)مصطلحات موضوعية: Biotecnología, Microalgas, Cianobacterias, Biorefinería, Productos Farmacéuticos, Compuestos Activos
وصف الملف: application/pdf