المؤلفون: Arianne van Eck (11336360), Michele Pedrotti (11336363), Rutger Brouwer (3606575), Arpavee Supapong (11336366), Vincenzo Fogliano (290943), Elke Scholten (9046161), Franco Biasioli (398242), Markus Stieger (343094)

مصطلحات موضوعية: Biochemistry, Neuroscience, Sociology, Science Policy, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, PTR-MS, vivo aroma release, perception, Dynamic Sensory Perception, Composite Foods Condiments, interaction, aroma release, carrier foods

Relation: https://figshare.com/articles/journal_contribution/_i_In_Vivo_i_Aroma_Release_and_Dynamic_Sensory_Perception_of_Composite_Foods/16450961

الاتاحة: https://doi.org/10.1021/acs.jafc.1c02649.s001