المؤلفون: Gillian Eggleston, Alexa Triplett, Karen Bett-Garber, Stephen Boue, Peter Bechtel

المصدر: Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100276- (2022)

مصطلحات موضوعية: Sweet sorghum, Commercial syrups, Nutrition, Proximate analyses, Minerals, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154322000096; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/996a5c2f679945aca944469212fee4f5

المؤلفون: Eggleston, Gillian, Boue, Stephen, Bett-Garber, Karen, Verret, Chardcie, Triplett, Alexa, Bechtel, Peter

المصدر: Faculty Publications

مصطلحات موضوعية: antioxidant activity, bioactives, colour, commercial syrups, phenolics, sweet sorghum

Relation: https://digitalcommons.lsu.edu/bio_engineering_pubs/292; https://doi.org/10.1002/jsfa.10673

الاتاحة: https://digitalcommons.lsu.edu/bio_engineering_pubs/292
https://doi.org/10.1002/jsfa.10673