المؤلفون: Kondybayev, Askar, Achir, Nawel, Mestres, Christian, Collombel, Ingrid, Strub, Caroline, Grabulos, Joel, Akhmetsadykov, Nurlan, Aubakirova, Aidana, Kamidinkyzy, Ulzhan, Ghanmi, Wijden, Konuspayeva, Gaukhar

المساهمون: Al-Farabi Kazakh National University Almaty (KazNU), Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)

المصدر: ISSN: 2311-5637 ; Fermentation ; https://institut-agro-montpellier.hal.science/hal-03967766 ; Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩.

مصطلحات موضوعية: Kazachstania unispora, volatile organic compounds, mare milk, solid-phase microextraction, mathematical modeling, [SDV.IDA]Life Sciences [q-bio]/Food engineering

الاتاحة: https://institut-agro-montpellier.hal.science/hal-03967766
https://institut-agro-montpellier.hal.science/hal-03967766v1/document
https://institut-agro-montpellier.hal.science/hal-03967766v1/file/fermentation-09-00101-v2.pdf
https://doi.org/10.3390/fermentation9020101

المؤلفون: Siguemoto, Erica, Collombel, Ingrid, Hatchy, Charles-Gabriel, Delpech, Charlotte, Grabulos, Joel, Brat, Pierre, Hubert, Olivier, Meot, Jean-Michel

المصدر: Postharvest Biology and Technology ; volume 195, page 112139 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2022.112139
https://api.elsevier.com/content/article/PII:S0925521422003076?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521422003076?httpAccept=text/plain

المؤلفون: Collombel, Ingrid Pascale

المساهمون: Hogg, Timothy Alun, Campos, Francisco Manuel Morais Sarmento de, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Wine, Phenlic compounds, Lactic acid bacteria, Volatiles, Vinho, Compostos phenolicos, Bactérias de ácido láctico, Compostos voláteis, Domínio/Área Científica::Ciências Naturais::Ciências Biológicas

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/37189

المؤلفون: Collombel, Ingrid, Melkonian, Chrats, Molenaar, Douwe, Campos, Francisco M., Hogg, Tim

المصدر: Collombel , I , Melkonian , C , Molenaar , D , Campos , F M & Hogg , T 2019 , ' New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni ' , Frontiers in Microbiology , vol. 10 , 2597 , pp. 1-14 . https://doi.org/10.3389/fmicb.2019.02597

مصطلحات موضوعية: cinnamoyl esterase, hydroxycinnamic acids, Oenococcus oeni, tartrate esters, wine

الاتاحة: https://research.vu.nl/en/publications/b549c3fb-36cf-4f9d-a21f-0344e3013cd3
https://doi.org/10.3389/fmicb.2019.02597
https://hdl.handle.net/1871.1/b549c3fb-36cf-4f9d-a21f-0344e3013cd3
http://www.scopus.com/inward/record.url?scp=85075672977&partnerID=8YFLogxK
http://www.scopus.com/inward/citedby.url?scp=85075672977&partnerID=8YFLogxK

المؤلفون: Collombel, Ingrid, Campos, Francisco M., Hogg, Tim

مصطلحات موضوعية: PFGE, Oenococcus oeni, MLF, Phenolic compounds, Wine

Relation: info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT; info:eu-repo/grantAgreement/EC/H2020/643063/EU; Collombel, I., Campos, F., & Hogg, T. (2019). Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. Fermentation, 5(1), 1. https://doi.org/10.3390/fermentation5010001; http://hdl.handle.net/10400.14/27390; 85063137866; 000464260400003

الاتاحة: http://hdl.handle.net/10400.14/27390
https://doi.org/10.3390/fermentation5010001

المؤلفون: Collombel, Ingrid Pascale

المساهمون: Hogg, Timothy Alun, Campos, Francisco Manuel Morais Sarmento de

مصطلحات موضوعية: Wine, Phenlic compounds, Lactic acid bacteria, Volatiles, Vinho, Compostos phenolicos, Bactérias de ácido láctico, Compostos voláteis, Domínio/Área Científica::Ciências Naturais::Ciências Biológicas

Relation: http://hdl.handle.net/10400.14/37189; 101662351

الاتاحة: http://hdl.handle.net/10400.14/37189