المؤلفون: Giordani S., Kassouf N., Zappi A., Zattoni A., Roda B., Melucci D., Marassi V.

المساهمون: Giordani S., Kassouf N., Zappi A., Zattoni A., Roda B., Melucci D., Marassi V.

مصطلحات موضوعية: Colloidal fingerprinting, Field Flow Fractionation (FFF) multidetection - chemometric, Food analysi, Green analytical method, Heat treatment, fat content, manufacturer, sub-typologie, Milk proteins

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38134827; info:eu-repo/semantics/altIdentifier/wos/WOS:001143646600001; volume:440; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/11585/953172; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85180416311; https://www.sciencedirect.com/science/article/pii/S0308814623028248?via=ihub#s0055

الاتاحة: https://hdl.handle.net/11585/953172
https://doi.org/10.1016/j.foodchem.2023.138206
https://www.sciencedirect.com/science/article/pii/S0308814623028248?via=ihub#s0055