المؤلفون: Kimura, Minami, Ito, Tadashi, Sato, Hirofumi, Higashi, Masahiro

المساهمون: 木村, 南, 佐藤, 啓文, 東, 雅大, 70290905

مصطلحات موضوعية: Cohumulone, Isomerization, Metal cation effect, Solvent effect, iso-α-acid, α-acid

Relation: http://hdl.handle.net/2433/285541; Food Chemistry; 364; 130418

الاتاحة: http://hdl.handle.net/2433/285541

المؤلفون: Jana Tichá, Alexandr Mikyška, Klára Belešová

المصدر: Kvasný průmysl, Vol 67, Iss 4, Pp 474-483 (2021)

مصطلحات موضوعية: TP500-660, Cohumulone, biology, Fermentation industries. Beverages. Alcohol, agnus, Context (language use), alpha acids, hops harvest, biology.organism_classification, Hop (networking), Saaz hops, kazbek, Horticulture, beta acids, saaz late, premiant, Colupulone, saaz hops, Dry matter, Mathematics, sladek

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc86070e22676ef79d5bcbc6c2ec93a
https://kvasnyprumysl.eu/index.php/kp/article/view/248

المؤلفون: Vladimír Nesvadba, Sabina Trnková, Jitka Charvátová

المصدر: Kvasný průmysl, Vol 66, Iss 6, Pp 366-371 (2020)

مصطلحات موضوعية: lcsh:TP500-660, Cohumulone, Farnesene, hop, Flavour, Biology, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, flavour hops, Hop (networking), humulus lupulus l, Horticulture, chemistry.chemical_compound, aroma, chemistry, hop oils, Myrcene, hop resins, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df25ed878cec4d800353890426ff95a
https://doi.org/10.18832/kp2019.66.366

المؤلفون: Alexandr Mikyška, Marie Jurková

المصدر: Kvasný průmysl, Vol 65, Iss 1, Pp 23-31 (2019)

مصطلحات موضوعية: 0106 biological sciences, Cohumulone, alpha acids, 01 natural sciences, Hop (networking), Saaz hops, Premiant, beta acids, Sladek, 0404 agricultural biotechnology, 010608 biotechnology, Colupulone, Dry matter, Mathematics, lcsh:TP500-660, biology, 04 agricultural and veterinary sciences, hops harvest, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, 040401 food science, Agnus, Kazbek, Horticulture, Saaz Late

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed0c7614279b248cf90d59cb40fa92bd
https://doi.org/10.18832/kp2019.65.23

المؤلفون: Mauro Fanari, Paolo Passaghe, Mauro Forteschi, Manuel Zinellu, Luca Pretti, Nicola Secchi, Stefano Buiatti, Stefano Bertoli, Maria Cristina Porcu

المصدر: European food research & technology (Internet) (2019). doi:10.1007/s00217-018-3215-0
info:cnr-pdr/source/autori:Mauro Forteschi ; Maria Cristina Porcu ; Mauro Fanari ; Manuel Zinellu ; Nicola Secchi ; Stefano Buiatti ; Paolo Passaghe ; Stefano Bertoli ; Luca Pretti/titolo:Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia/doi:10.1007%2Fs00217-018-3215-0/rivista:European food research & technology (Internet)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume

مصطلحات موضوعية: Humulus lupulus, 030309 nutrition & dietetics, Alpha- and beta-acids, Alpha-humulene, Beta-myrcene, Cohumulone, Essential oil, Terpenes, Biochemistry, Industrial and Manufacturing Engineering, law.invention, Hop (networking), Crop, 03 medical and health sciences, 0404 agricultural biotechnology, law, Yield (wine), Aroma, 0303 health sciences, biology, business.industry, 04 agricultural and veterinary sciences, General Chemistry, Cascade hop, Alpha- and beta-acids · Cohumulone · Essential oil · Alpha-humulene · Beta-myrcene · Terpenes, biology.organism_classification, 040401 food science, Horticulture, Geography, Brewing, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86d64115f4287b0515855e79d061343d
http://hdl.handle.net/11390/1169047

المؤلفون: Marie Jurková, Martin Dušek, Alexandr Mikyška

المصدر: Kvasný průmysl, Vol 63, Iss 4, Pp 190–198-190–198 (2017)

مصطلحات موضوعية: 0106 biological sciences, lcsh:TP500-660, Cohumulone, α-bitter acids, 04 agricultural and veterinary sciences, hops harvest, Biology, lcsh:Fermentation industries. Beverages. Alcohol, biology.organism_classification, β-bitter acids, 040401 food science, 01 natural sciences, Saaz hops, 0404 agricultural biotechnology, Animal science, 010608 biotechnology, Colupulone, Dry matter

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67974cc424c3c913dacdde6f325e4db7
https://doi.org/10.18832/kp201721

المؤلفون: K. A. Ansell, L. T. Graham, R. A. Beatson

المصدر: New Zealand Journal of Crop and Horticultural Science. 31:303-309

مصطلحات موضوعية: education.field_of_study, Humulus lupulus, Cohumulone, Population, Flavour, Horticulture, Biology, biology.organism_classification, Hop (networking), Seedling, Botany, Cultivar, education, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c4f38a0e207ee25884e608dea3b3c8e
https://doi.org/10.1080/01140671.2003.9514265

المؤلفون: K. Krofta

المصدر: Plant, Soil and Environment. 49:261-268

مصطلحات موضوعية: Chromatography, biology, Cohumulone, Chemistry, business.industry, Soil Science, Classification scheme, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Hop (networking), Horticulture, 0404 agricultural biotechnology, Capillary column, Brewing, Gas chromatography, business, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::344a4fee2bb00aeea59dc701317211e7
https://doi.org/10.17221/4123-pse

المؤلفون: Arie C. Hoek, A. Hermans-Lokkerbol, Robert Verpoorte

المصدر: Phytochemical Analysis. 12:53-57

مصطلحات موضوعية: Chromatography, Cohumulone, Centrifugal partition chromatography, Plant Science, General Medicine, Nuclear magnetic resonance spectroscopy, Absolute concentration, Adhumulone, Biochemistry, Analytical Chemistry, Hop (networking), chemistry.chemical_compound, Complementary and alternative medicine, chemistry, Drug Discovery, Molecular Medicine, Humulone, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e03ace40ca7a5dfbc6ca57c0ec0add6
https://doi.org/10.1002/1099-1565(200101/02)12:1<53::aid-pca550>3.0.co;2-e

المؤلفون: Luc De Cooman, Roman Szucs, E. Everaert, Denis De Keukeleire, Pat Sandra, Johan Vindevogel

المصدر: Journal of the Institute of Brewing. 100:293-296

مصطلحات موضوعية: chemistry.chemical_compound, Electrokinetic phenomena, Chromatography, chemistry, Cohumulone, Colupulone, Analytical chemistry, Humulone, Microemulsion, Cultivar, Micellar electrokinetic chromatography, Food Science, Hop (networking)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba80c10fdb4b09a4d5650f900bb7b6da
https://doi.org/10.1002/j.2050-0416.1994.tb00827.x

المؤلفون: Naoyuki Umemoto, Yuki Ohta, Ryo Tanaka, Eiji Nakata, Kazufumi Yazaki, Yoshihiro Uto, Hitoshi Hori, Kenta Ohnaka

المصدر: Oxygen Transport to Tissue XXXIII ISBN: 9781461415657

مصطلحات موضوعية: chemistry.chemical_compound, Prenylation, Cohumulone, Chemistry, Stereochemistry, Linoleic acid, Colupulone, Potency, Sodium methoxide, Lipoprotein, Hop (networking)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02257b3cfbfa4f5d97268cd83fc076a8
https://doi.org/10.1007/978-1-4614-1566-4_37

المؤلفون: Ulrich Gampert, Richard O. Hampton, Alfred Haunold, Peggy Whitney, Gail B. Nickerson

المصدر: Journal of the American Society of Brewing Chemists. 51:133-137

مصطلحات موضوعية: 0106 biological sciences, Cohumulone, media_common.quotation_subject, 04 agricultural and veterinary sciences, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Hop (networking), law.invention, 0404 agricultural biotechnology, Agronomy, law, 010608 biotechnology, Quality (business), Quality characteristics, Aroma, Essential oil, Food Science, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1daaf94125b3cac82d381f35ae8f618e
https://doi.org/10.1094/asbcj-51-0133

المؤلفون: Stephen T. Kenny

المصدر: Journal of the American Society of Brewing Chemists. 48:3-8

مصطلحات موضوعية: 0106 biological sciences, Cohumulone, Chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, law.invention, Hop (networking), Horticulture, 0404 agricultural biotechnology, law, 010608 biotechnology, Botany, Colupulone, Cultivar, Essential oil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cbba52527c6b1052c90361bd1ca7f29
https://doi.org/10.1094/asbcj-48-0003

المؤلفون: Wolfgang Eisenreich, Josef Reiner, Stefan Hecht, Adelbert Bacher, Klaus Kammhuber

المصدر: Phytochemistry. 65(8)

مصطلحات موضوعية: Oxygenase, Humulus lupulus, Cohumulone, Stereochemistry, Cannabaceae, Plant Science, Horticulture, Oxygen Isotopes, Biochemistry, Hop (networking), chemistry.chemical_compound, Cyclohexenes, Humulone, Humulus, Molecular Biology, Nuclear Magnetic Resonance, Biomolecular, Chromatography, biology, Molecular Structure, Cyclohexanones, Terpenes, General Medicine, Nuclear magnetic resonance spectroscopy, biology.organism_classification, Oxygen, chemistry, Research Design, Oxygenases, Field conditions

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb66274e6b0814443ae5563950ae4920
https://pubmed.ncbi.nlm.nih.gov/15110685

المؤلفون: Leyna J. Force, Travis M. Danenhower, Kenneth J. Petersen, Gary A. Baker, Thomas A. Betts

المصدر: Journal of Chemical Education. 85:954

مصطلحات موضوعية: Hplc analysis, Chromatography, biology, Cohumulone, Chemistry, food and beverages, General Chemistry, Bittering Agents, Adhumulone, biology.organism_classification, Education, chemistry.chemical_compound, Colupulone, Humulone, Food science, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::24ccdb2b9d9f6c1bdd7038025ebc1285
https://doi.org/10.1021/ed085p954

المؤلفون: A. J. Irwin, D. J. Thompson, C. R. Murray

المصدر: Journal of the American Society of Brewing Chemists. 43:145-152

مصطلحات موضوعية: 0106 biological sciences, Chromatography, Cohumulone, Chemistry, business.industry, food and beverages, 04 agricultural and veterinary sciences, Alpha acid, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Hop (networking), chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Isohumulone, Brewing, Humulone, Isocohumulone, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4b2f4b03b65436943a1df11fa214192
https://doi.org/10.1094/asbcj-43-0145

المؤلفون: H. Claus, M. Verzele, J. Van Dyck

المصدر: Journal of the Institute of Brewing. 86:9-14

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, Conductometry, Cohumulone, Chemistry, Extraction (chemistry), Colupulone, Analytical chemistry, Methanol, Routine analysis, High-performance liquid chromatography, Food Science, Hop (networking)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bf91e2cdb9e8b0c68abff0afe6a4584
https://doi.org/10.1002/j.2050-0416.1980.tb03946.x

المؤلفون: Johannes Beier, Friedrich Drawert

المصدر: Phytochemistry. 13:2149-2155

مصطلحات موضوعية: Humulus lupulus, Cohumulone, biology, Chemistry, Stereochemistry, Plant Science, General Medicine, Horticulture, biology.organism_classification, Biochemistry, Isobutyric acid, Hop (networking), chemistry.chemical_compound, Biosynthesis, Colupulone, Organic chemistry, Humulone, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0634306e577751c9adc3d8b25623358e
https://doi.org/10.1016/0031-9422(74)85018-1

المؤلفون: Alfred Haunold, Gail B. Nickerson

المصدر: Journal of the American Society of Brewing Chemists. 45:146-151

مصطلحات موضوعية: 0106 biological sciences, Cohumulone, biology, 04 agricultural and veterinary sciences, Humulus, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, West germany, Horticulture, 0404 agricultural biotechnology, Geography, 010608 biotechnology, Hop (telecommunications), Aroma, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd7bde110cce9115d3f2f8767f456a83
https://doi.org/10.1094/asbcj-45-0146

المؤلفون: A. R. Tatchell, G. A. Howard

المصدر: Journal of the Institute of Brewing. 62:251-256

مصطلحات موضوعية: chemistry.chemical_compound, Horticulture, Cohumulone, Chemistry, Botany, Colupulone, Humulone, Ripening, Adhumulone, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ad1969b1b87ce6e44d5ebe0bf1639d56
https://doi.org/10.1002/j.2050-0416.1956.tb02856.x