المؤلفون: Cloetea, Karen J., Smit, Ziga, Minnis-Ndimba, Roya, Vavpetic, Primoz, Du Plessis, Anton, Le Roux, Stephan G., Pelicon, Primoz

مصطلحات موضوعية: Roasted coffee bean -- Analysis, Microcomputed tomgraphy, Chemical elements, Coffee beans -- Physiology, Coffee -- Nutrition, Coffee -- Analysis, Plant-soil relationships, Discriminant analysis

وصف الملف: 8 pages; application/pdf

Relation: Cloetea, K. J. 2019. Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission. Food Chemistry: X, 2: 100032, doi:10.1016/j.fochx.2019.100032; 2590-1575 (online); http://hdl.handle.net/10019.1/123369

الاتاحة: http://hdl.handle.net/10019.1/123369
https://doi.org/10.1016/j.fochx.2019.100032

المؤلفون: Cloetea, Karen J., Smit, Ziga, Minnis-Ndimba, Roya, Vavpetic, Primoz, Du Plessis, Anton, Le Roux, Stephan G., Pelicon, Primoz

مصطلحات موضوعية: Roasted coffee bean -- Analysis, Microcomputed tomgraphy, Chemical elements, Coffee beans -- Physiology, Coffee -- Nutrition, Coffee -- Analysis, Plant-soil relationships, Discriminant analysis, socio, envir

Relation: http://hdl.handle.net/10019.1/123369

الاتاحة: http://hdl.handle.net/10019.1/123369