المؤلفون: El-Moghazy, Ahmed Y, Amaly, Noha, Istamboulie, Georges, Nitin, Nitin, Sun, Gang

المصدر: Microchimica Acta. 187(9)

مصطلحات موضوعية: Analytical Chemistry, Chemical Sciences, Bioengineering, Nanotechnology, Biotechnology, Aptamers, Nucleotide, Biosensing Techniques, Cellulose, Coffee, Electrochemical Techniques, Food Contamination, Immobilized Nucleic Acids, Limit of Detection, Methylene Blue, Nanofibers, Ochratoxins, Oxidation-Reduction, Propylamines, Silanes, Cellulose nanofibers, Aptamer, Ochratoxin A, Electrochemical aptasensor, Point-of-use, Coffee analysis, Cellulose nanofibers, Coffee analysis, Other Chemical Sciences, Analytical chemistry

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8bv8p8bs
https://escholarship.org/content/qt8bv8p8bs/qt8bv8p8bs.pdf

المؤلفون: Hidayat, Tomi, Munthe, Ibnu Rasyid, Juledi, Angga Putra

المصدر: INFORMATIKA; Vol 12, No 3: INFORMATIKA; 443-452 ; Jurnal Informatika; Vol 12, No 3: INFORMATIKA; 443-452 ; 2615-1855 ; 2303-2863

مصطلحات موضوعية: Sales Data, RapidMiner, A Priori Algorithm, Coffee Analysis

وصف الملف: application/pdf

Relation: https://jurnal.ulb.ac.id/index.php/informatika/article/view/6064/4202; https://jurnal.ulb.ac.id/index.php/informatika/article/view/6064

الاتاحة: https://jurnal.ulb.ac.id/index.php/informatika/article/view/6064
https://doi.org/10.36987/informatika.v12i3.6064

المؤلفون: Weinberger, M., Queralt i Mitjans, Ignasi, Streli, C., Wobrauschek, P., Besalú i Llorà, Emili, Jablan, Jasna, Marguí Grabulosa, Eva

المصدر: Spectrochimica Acta Part B: Atomic Spectroscopy, 2024, vol. 20, art.núm.106898 ; Articles publicats (D-Q)

مصطلحات موضوعية: Espectroscòpia de raigs X, X-ray spectroscopy, Quimiometria, Chemometrics, Cafè -- Anàlisi, Coffee -- Analysis

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/issn/0584-8547; info:eu-repo/semantics/altIdentifier/eissn/1873-3565; http://hdl.handle.net/10256/24655

الاتاحة: http://hdl.handle.net/10256/24655

المؤلفون: El-Moghazy, Ahmed, Y, Amaly, Noha, Istamboulie, Georges, Nitin, Nitin, Sun, Gang

المساهمون: University of California Davis (UC Davis), University of California (UC), City of Scientific Research and Technological Applications (SRTA - City), Biocapteurs-Analyses-Environnement (BAE), Université de Perpignan Via Domitia (UPVD), The research was partially supported by both USDA National Institute of Food and Agriculture (USDA-NIFA) program (Grant No. 2015-68003-23411) and National Institute of Environmental Health Sciences (NIEHS) (Grant No. 5P42ES004699).

المصدر: ISSN: 0026-3672.

مصطلحات موضوعية: Cellulose nanofibers, Aptamer, Ochratoxin A, Electrochemical aptasensor, Point-of-use, Coffee analysis, [CHIM]Chemical Sciences

Relation: info:eu-repo/semantics/altIdentifier/pmid/32870397; PUBMED: 32870397; PUBMEDCENTRAL: PMC7780854

الاتاحة: https://hal.science/hal-03941316
https://hal.science/hal-03941316v1/document
https://hal.science/hal-03941316v1/file/document.pdf
https://doi.org/10.1007/s00604-020-04509-y

المؤلفون: Lipok, Christian, Uteschil, Florian, Schmitz, Oliver J.

مصطلحات موضوعية: ddc:540, Fakultät für Chemie » Analytische Chemie, Plant Protection Products, Ion Source Development, Coffee Analysis, Gc-apci, Gc-apci-ms

Relation: https://doi.org/10.3390/molecules25143253; https://nbn-resolving.org/urn:nbn:de:hbz:465-20220705-141458-1; https://duepublico2.uni-due.de/receive/duepublico_mods_00072868; https://duepublico2.uni-due.de/servlets/MCRFileNodeServlet/duepublico_derivate_00075934/molecules_2020_25-03253.pdf

الاتاحة: https://doi.org/10.3390/molecules25143253
https://nbn-resolving.org/urn:nbn:de:hbz:465-20220705-141458-1
https://duepublico2.uni-due.de/receive/duepublico_mods_00072868
https://duepublico2.uni-due.de/servlets/MCRFileNodeServlet/duepublico_derivate_00075934/molecules_2020_25-03253.pdf

المصدر: New Zealand healthy food guide, Apr 2018; n.157:p.32-33

المؤلفون: Rodrigues, Carla Igreja, Maia, Rodrigo, Máguas, Cristina

المصدر: Coffee Science; v. 5, n. 3 (2010); 197-205 ; 1984-3909 ; 1809-6875

مصطلحات موضوعية: Coffee quality, Crude protein determination, Cafeicultura, Café verde, Coffee analysis, Food sciences, Total nitrogen, Green coffee, Elemental analysis, Thermal conductivity detection, Análise elementar, Nitrogênio total, Determinação de proteína total, Detecção por condutividade térmica, Ciências Agrárias

وصف الملف: application/pdf

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/115/pdf; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/115/11; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/115/12; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/115/20; RODRIGUES, C. I.; MAIA, R.; MÁGUAS, C. Comparing total nitrogen and crude protein content of green coffee beans (Coffea spp.) from different geographical origins. Coffee Science, Lavras, v. 5, n. 3, p. 197-205, set./dez. 2010.; http://repositorio.ufla.br/jspui/handle/1/13609; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/115

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13609
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/115

المؤلفون: Flores-Ortega, Carlos A.

المصدر: The Journal of Agriculture of the University of Puerto Rico; Vol. 100 No. 1 (2016): Vol. 100, No. 1, January 2016; 27-41 ; Journal of Agriculture of the University of Puerto Rico; Vol. 100 Núm. 1 (2016): Vol. 100, No. 1, January 2016; 27-41 ; 2308-1759 ; 0041-994X ; 10.46429/jaupr.v100i1

مصطلحات موضوعية: Coffea arabica, Coffee berry borer, Hypothenemus hampei, Coffee processing, Coffee--Quality--Puerto Rico, Coffee--Analysis--Puerto Rico, Coffee--Harvesting--Puerto Rico, Coffee--Yields--Puerto Rico, Coffee industry--Puerto Rico

وصف الملف: application/pdf

Relation: https://revistas.upr.edu/index.php/jaupr/article/view/8684/7171; https://revistas.upr.edu/index.php/jaupr/article/view/8684

الاتاحة: https://revistas.upr.edu/index.php/jaupr/article/view/8684
https://doi.org/10.46429/jaupr.v100i1.8684

المؤلفون: Smith, Charmian

المصدر: Otago daily times, 27 Aug 2014; p.17

المؤلفون: Nitin Nitin, Ahmed Y. El-Moghazy, Noha Amaly, Gang Sun, Georges Istamboulie

المصدر: Mikrochim Acta
Mikrochimica acta, vol 187, iss 9

مصطلحات موضوعية: Working electrode, Aptamer, Immobilized Nucleic Acids, Nanofibers, Bioengineering, Food Contamination, Coffee analysis, 02 engineering and technology, Biosensing Techniques, Aptamers, 01 natural sciences, Coffee, Article, Analytical Chemistry, chemistry.chemical_compound, Limit of Detection, Nanotechnology, Cellulose, Cellulose nanofibers, Propylamines, 010401 analytical chemistry, Electrochemical aptasensor, Ochratoxin A, Electrochemical Techniques, Aptamers, Nucleotide, Silanes, 021001 nanoscience & nanotechnology, Cellulose acetate, Ochratoxins, 0104 chemical sciences, Methylene Blue, Point-of-use, Membrane, chemistry, Chemical engineering, Silanization, Nanofiber, Triethoxysilane, Other Chemical Sciences, 0210 nano-technology, Nucleotide, Oxidation-Reduction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f5c633ef4a2c55faa74275e93f34e8
https://pubmed.ncbi.nlm.nih.gov/32870397

المؤلفون: Cloetea, Karen J., Smit, Ziga, Minnis-Ndimba, Roya, Vavpetic, Primoz, Du Plessis, Anton, Le Roux, Stephan G., Pelicon, Primoz

مصطلحات موضوعية: Roasted coffee bean -- Analysis, Microcomputed tomgraphy, Chemical elements, Coffee beans -- Physiology, Coffee -- Nutrition, Coffee -- Analysis, Plant-soil relationships, Discriminant analysis

وصف الملف: 8 pages; application/pdf

Relation: Cloetea, K. J. 2019. Physico-elemental analysis of roasted organic coffee beans from Ethiopia, Colombia, Honduras, and Mexico using X-ray micro-computed tomography and external beam particle induced X-ray emission. Food Chemistry: X, 2: 100032, doi:10.1016/j.fochx.2019.100032; 2590-1575 (online); http://hdl.handle.net/10019.1/123369

الاتاحة: http://hdl.handle.net/10019.1/123369
https://doi.org/10.1016/j.fochx.2019.100032

المؤلفون: Shaikoski, Birk, Sebree, Joshua

المصدر: Fall 2018 - Chemical Analysis Class Projects

مصطلحات موضوعية: Coffee--Analysis, Coffee--Lead content, Chemistry

وصف الملف: application/pdf

Relation: https://scholarworks.uni.edu/chemanaly_fa2018/13; https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1011/viewcontent/Shaikoski.pdf

الاتاحة: https://scholarworks.uni.edu/chemanaly_fa2018/13
https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1011/viewcontent/Shaikoski.pdf

المؤلفون: Rishi, Jaspreet Kaur, Shaikh, Kashif, Sebree, Joshua

المصدر: Fall 2018 - Chemical Analysis Class Projects

مصطلحات موضوعية: Coffee--Processing, Coffee--Analysis, Caffeine, Chemistry

وصف الملف: application/pdf

Relation: https://scholarworks.uni.edu/chemanaly_fa2018/9; https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1007/viewcontent/Rishi.pdf

الاتاحة: https://scholarworks.uni.edu/chemanaly_fa2018/9
https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1007/viewcontent/Rishi.pdf

المؤلفون: Shaikh, Kashif A., Rishi, Jaspreet K., Sebree, Joshua

المصدر: Fall 2018 - Chemical Analysis Class Projects

مصطلحات موضوعية: Coffee--Processing, Coffee--Analysis, Chemistry

وصف الملف: application/pdf

Relation: https://scholarworks.uni.edu/chemanaly_fa2018/12; https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1010/viewcontent/Shaikh.pdf

الاتاحة: https://scholarworks.uni.edu/chemanaly_fa2018/12
https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1010/viewcontent/Shaikh.pdf

المؤلفون: Jaspering, Alex

المصدر: Fall 2018 - Chemical Analysis Class Projects

مصطلحات موضوعية: Coffee--Processing, Coffee--Analysis, Chemistry

وصف الملف: application/pdf

Relation: https://scholarworks.uni.edu/chemanaly_fa2018/5; https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1003/viewcontent/Jaspering.pdf

الاتاحة: https://scholarworks.uni.edu/chemanaly_fa2018/5
https://scholarworks.uni.edu/context/chemanaly_fa2018/article/1003/viewcontent/Jaspering.pdf

المساهمون: Yin, Jiangting (Co-Author), Jiang, Yichun (Co-Author), Oke, Adegoke (Thesis Director), O'Neill, Dan (Committee Member), Department of Supply Chain Management, Barrett, The Honors College

مصطلحات موضوعية: Coffee, Coffee Analysis, Coffee Shops, socio, manag

Relation: http://hdl.handle.net/2286/R.I.37317

الاتاحة: http://hdl.handle.net/2286/R.I.37317

المساهمون: Jiang, Yichun (Co-Author), Yin, Jiangting (Co-Author), Oke, Adegoke (Thesis Director), O'Neill, Dan (Committee Member), W. P. Carey School of Business, Department of Information Systems, Department of Finance, Department of Supply Chain Management, Barrett, The Honors College

مصطلحات موضوعية: Coffee, Coffee Analysis, Coffee Shops, Supply Chains, Business Plans, manag, eco

Relation: http://hdl.handle.net/2286/R.I.37307

الاتاحة: http://hdl.handle.net/2286/R.I.37307

المؤلفون: Ahmad H. Alghamdi

المصدر: Journal of Saudi Chemical Society. 14:1-7

مصطلحات موضوعية: Detection limit, Chemistry(all), Chemistry, Supporting electrolyte, Metal ions in aqueous solution, Analytical chemistry, Square-wave technique, chemistry.chemical_element, Zinc determination, General Chemistry, Zinc, Square wave, Alizarin, Adsorptive stripping voltammetry, Coffee analysis, chemistry.chemical_compound, Hanging mercury drop electrode, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), ComputingMilieux_MISCELLANEOUS, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::565131cf42c7998d41b03d534c9da83a
https://doi.org/10.1016/j.jscs.2009.12.002

المؤلفون: Bartkienė, Elena

المصدر: ISBN: 978-9955-15-343-6 ; LT-eLABa-0001:B.03~2014~ISBN_978-9955-15-343-6.

مصطلحات موضوعية: Kava, Coffee, Kava--Cheminė sudėtis, Coffee--Composition, Kava--Cheminė analizė, Coffee--Analysis, scipo, hist

Relation: http://vddb.library.lt/obj/LT-eLABa-0001:B.03~2014~ISBN_978-9955-15-343-6

الاتاحة: http://vddb.library.lt/obj/LT-eLABa-0001:B.03~2014~ISBN_978-9955-15-343-6

المؤلفون: MENDES, L. C., SANTOS, J. C. F., CORRÊA, J. A., ALKMIM FILHO, J. F. de, SILVA, D. V. R. da, JESUS, L. N. de, DIBAI, W. L. S.

المساهمون: LUMENA CUNHA MENDES, LANAGRO-MG/MAPA, JULIO CESAR FREITAS SANTOS, SAPC, JESSICA ALMEIDA CORRÊA, LANAGRO-MG/MAPA, JUAREZ FABIANO DE ALKIMIM FILHO, LANAGRO-MG/MAPA, DANILO VICENTE REIS DA SILVA, IMA-MG, LEONARDO NONATO DE JESUS, LANAGRO-MG/MAPA, WAGNER L. SOUZA DIBAI, IMA-MG.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Coffee analysis, Coffee microscopy, Microscopia do café, Análise do café, Impurezas do café, Roast ground coffee, Coffee impurities, Café torrado e moído

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::607fba6191a4baa82901fe792286effd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075159