المؤلفون: Hee-Jin Park, Yu-Jin Na, Soon-Ho Lee, Joon-Il Cho, Ki Sun Yoon

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: Specific growth, Growth kinetics, Gompertz function, temperature, Ready to eat, Growth model, Clostridium perfringens, Biology, medicine.disease_cause, Article, Clostridiun perfringens, RTE Jokbal, Lag time, growth model, packaging method, medicine, Animal Science and Zoology, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e39a8224aeeb976b52f3fe1a234eaf
https://doi.org/10.5851/kosfa.2014.34.1.80