المؤلفون: Sofía Eugenia Perret, Claudia Inés Vénica, María Cristina Perotti, Irma Verónica Wolf

المصدر: Tecnología y Ciencia, Iss 42, Pp 41-54 (2021)

مصطلحات موضوعية: caseinomacropéptido, yogures, actividad anticariogénica, Technology, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846; https://doaj.org/toc/1666-6933

URL الوصول: https://doaj.org/article/3bbdafe962e24c8b83543a5c07e33020

المؤلفون: Irma Veronica Wolf, Claudia Inés Vénica, Maria Cristina Perotti, Sofía Eugenia Perret

المصدر: Tecnología y Ciencia, Iss 42, Pp 41-54 (2021)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Technology, Science (General), yogures, PHAGE, HEAT, General Medicine, actividad anticariogénica, Engineering (General). Civil engineering (General), VIABILITY, BIOCIDE, Q1-390, purl.org/becyt/ford/2 [https], SURVIVAL, VIRAL DESTRUCTION, INACTIVATION, TA1-2040, caseinomacropéptido, purl.org/becyt/ford/2.11 [https]

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0771eb0efae0c2052f723c01d1418b8
https://rtyc.utn.edu.ar/index.php/rtyc/article/view/846

المؤلفون: Maria Cristina Perotti, Claudia Inés Vénica, Marina Soledad Bonanno, Susana Noemi Zeni, María Luz Pita Martín de Portela, Irma Veronica Wolf, M. Seijo, Carina Viviana Bergamini, C. Marotte

المصدر: International Journal of Food Science & Technology. 57:48-56

مصطلحات موضوعية: Calcium metabolism, business.industry, Lactose level, Medicine, Food science, business, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b33305e2b055cbd364d50ee90a86cfcc
https://doi.org/10.1111/ijfs.15212

المؤلفون: Claudia Inés Vénica, Irma Verónica Wolf, María Julia Spotti, María Luján Capra, Diego Javier Mercanti, María Cristina Perotti

المصدر: Food Bioscience. 53:102588

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9611a0c0754a8c6b33f04b34d94a97f0
https://doi.org/10.1016/j.fbio.2023.102588

المؤلفون: Marina Soledad Bonanno, Carina Viviana Bergamini, María Luz Pita Martín de Portela, Irma Veronica Wolf, Mariana Seijo, Susana Noemi Zeni, Maria Cristina Perotti, Claudia Inés Vénica, C. Marotte

مصطلحات موضوعية: Calcium metabolism, Chemistry, Lactose level, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bcd12d4a1d83a92a65935d6884cea957
https://doi.org/10.1111/ijfs.15212/v2/response1

المؤلفون: Claudia Inés Vénica, Carina Viviana Bergamini, Verónica I. Wolf, Maria Cristina Perotti

مصطلحات موضوعية: ORGANIC ACIDS AND CARBOHYDRATES PROFILES, Otras Ingenierías y Tecnologías, 030309 nutrition & dietetics, medicine.medical_treatment, GALACTOOLIGOSACCHARIDES, INGENIERÍAS Y TECNOLOGÍAS, VOLATILE COMPOUND, Alimentos y Bebidas, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, Cheese, Whey, medicine, Carbohydrate fermentation, Food science, Lactose, MILK-WHEY MIXTURES, chemistry.chemical_classification, 0303 health sciences, CHEESE, Chemistry, Prebiotic, Ripening, 04 agricultural and veterinary sciences, Carbohydrate, beta-Galactosidase, 040401 food science, Prebiotics, Alcohols, Galactose, Β-GALACTOSIDASE, Food Science, Organic acid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011874156a8a217abbf0cc96c94e95d6
https://www.sciencedirect.com/science/article/abs/pii/S0963996920306797

المؤلفون: Yanina Lorena Pavón, María Florencia Perotti, María Laura Spotti, Jose Saturnino Molli, Claudia Inés Vénica

مصطلحات موضوعية: Otras Ingenierías y Tecnologías, Flavour, Titratable acid, INGENIERÍAS Y TECNOLOGÍAS, Sensory analysis, Industrial and Manufacturing Engineering, Alimentos y Bebidas, 0404 agricultural biotechnology, Rheology, RHEOLOGY, SENSORY ANALYSIS, Food science, Aftertaste, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Apparent viscosity, Sweetness, 040401 food science, 040201 dairy & animal science, PHYSICOCHEMICAL PROPERTIES, CARROT FIBRE POWDER, Composition (visual arts), MICROSTRUCTURE, YOGURT, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff54e942fba0d4aef1d6beb007d3a82
https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14415

المؤلفون: Maria Cristina Perotti, Irma Veronica Wolf, Claudia Inés Vénica, Carina Viviana Bergamini

المصدر: Journal of the Science of Food and Agriculture. 96:4929-4939

مصطلحات موضوعية: Nutrition and Dietetics, biology, 0402 animal and dairy science, Food storage, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, chemistry, Lactose hydrolysis, Galactose, biology.protein, Fermentation, Food science, Beta-galactosidase, Lactose, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47b5c0db36e4e931aebd1c79280716ba
https://doi.org/10.1002/jsfa.7870

المؤلفون: Claudia Inés Vénica, Erica Rut Hynes, Carina Viviana Bergamini, Irma Veronica Wolf, Maria Cristina Perotti, María Ayelén Vélez

مصطلحات موضوعية: Functional food, business.industry, media_common.quotation_subject, Production (economics), Quality (business), Delivery system, Business, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f79754829782ba04bf7f344e68f32360
https://doi.org/10.1016/b978-0-12-815504-2.00006-2

المؤلفون: Ceren Akal, Buket Aydeniz Guneser, B.V. Balasubramanyam, Sheweta Barak, Carina Viviana Bergamini, Preeti Birwal, Damiano Cortese, Adriano Gomes da Cruz, Thayse Caroline de Abreu Brandi, Lucianne Cople Maia, Gajanan P. Deshmukh, F. Magdaline Eljeeva Emerald, Andréa Fonseca-Gonçalves, Onur Guneser, Erica Hynes, Muge Isleten Hosoglu, Yonca Karagul Yuceer, Yogesh Khetra, I. Loira, Giampiero Lombardi, Marcela Baraúna Magno, Ali Mohamadi Sani, A. Morata, Deepak Mudgil, Patricia Nadelman, Nalan Hakime Noğay, Javier Ochando-Pulido, Barbaros Özer, F. Palomero, Saurabh S. Patel, Giovanni Peira, María Cristina Perotti, Sandra Pimentel-Moral, Matheus Melo Pithon, Heartwin A. Pushpadass, Mohammad Rahbar, Menon Rekha Ravindra, Bhargavi Rayavarapu, Celia Rodríguez-Pérez, Latha Sabikhi, Mahya Sheikhzadeh, J.A. Suarez-Lepe, Padmavathi Tallapragada, W. Tesfaye, Nazli Turkmen, María Ayelén Vélez, Jorge Fernando Vélez-Ruiz, Claudia Inés Vénica, Irma Verónica Wolf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e67c6ce1b5116dd9054a57aee69878fd
https://doi.org/10.1016/b978-0-12-815504-2.09991-6

المؤلفون: Maria Cristina Perotti, Viviana Beatriz Suárez, Claudia Inés Vénica, Irma Veronica Wolf, Carina Viviana Bergamini

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Sucrose, Otras Ingenierías y Tecnologías, INGENIERÍAS Y TECNOLOGÍAS, VOLATILE COMPOUND, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, Starter, CARBOHYDRATE, Food science, purl.org/becyt/ford/2.11 [https], Ethanol, biology, ORGANIC ACID, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Carbohydrate, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Diacetyl, chemistry, purl.org/becyt/ford/2 [https], Fermentation, Composition (visual arts), DELACTOSED MILK, Bacteria, YOGURT, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a102e0488b2ed5762e2688b7b92839e5
http://linkinghub.elsevier.com/retrieve/pii/S0023643818303402

المؤلفون: Carina Viviana Bergamini, Maria Cristina Perotti, Claudia Inés Vénica

مصطلحات موضوعية: 0106 biological sciences, Β-GALACTOSIDASE ENZYME, Hot Temperature, Chemical Phenomena, Central composite design, Otras Ingenierías y Tecnologías, Oligosaccharides, Lactose, INGENIERÍAS Y TECNOLOGÍAS, 01 natural sciences, Alimentos y Bebidas, 0404 agricultural biotechnology, Cheese, 010608 biotechnology, Response surface methodology, Lack-of-fit sum of squares, GALACTO-OLIGOSACCHARIDES, Chromatography, High Pressure Liquid, Mathematics, MILK-WHEY MIXTURES, Reaction conditions, chemistry.chemical_classification, Mathematical model, Galactose, 04 agricultural and veterinary sciences, General Medicine, Models, Theoretical, Oligosaccharide, beta-Galactosidase, 040401 food science, Kinetics, Glucose, Prebiotics, Whey Proteins, chemistry, Yield (chemistry), CENTRAL COMPOSITE DESIGN, Animal Science and Zoology, Biological system, RESPONSE SURFACE METHODOLOGY, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0115b5ba8ac77bcc7d1125d00efa0dd9

المؤلفون: Carina Viviana Bergamini, Silvina Roxana Rebechi, Claudia Inés Vénica, Maria Cristina Perotti

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Otras Ingenierías y Tecnologías, medicine.medical_treatment, Inulin, INGENIERÍAS Y TECNOLOGÍAS, law.invention, Alimentos y Bebidas, Probiotic, Hydrolysis, chemistry.chemical_compound, Lactobacillus acidophilus, law, medicine, Food science, Lactose, GALACTO-OLIGOSACCHARIDES, purl.org/becyt/ford/2.11 [https], Kluyveromyces lactis, biology, Chemistry, Prebiotic, food and beverages, biology.organism_classification, Β-GALACTOSIDASE, purl.org/becyt/ford/2 [https], INULIN, Fermentation, LACTOBACILLUS ACIDOPHILUS, YOGURT, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db45931f8ef90a305074e25490a26c4

المؤلفون: Irma Veronica Wolf, Maria Cristina Perotti, Claudia Inés Vénica

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, FLAVOURS, Chemistry, Producción Animal y Lechería, Solid-phase microextraction, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Enzyme, CIENCIAS AGRÍCOLAS, SOLID PHASE MICROEXTRACTION (SPME), Food science, Lactose, LACTOSE, YOGURT, Otras Producción Animal y Lechería, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f328203b682f571b00a4ee26ea44ea
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12745/abstract

المؤلفون: Maria Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica

مصطلحات موضوعية: Otras Ingenierías y Tecnologías, Population, Titratable acid, INGENIERÍAS Y TECNOLOGÍAS, Biochemistry, Alimentos y Bebidas, Hydrolysis, chemistry.chemical_compound, medicine, B-GALACTOSIDASE, Food science, Lactose, education, education.field_of_study, Lactose intolerance, LACTOSE-HYDROLYZED YOGURT, food and beverages, LACTOSE HYDROLYSIS, Carbohydrate, medicine.disease, LACTOSE INTOLERANCE, Lactic acid, chemistry, Fermentation, Food Science, ORGANIC ACIDS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911baf61b50c3c55223a09c73ea16d63
https://link.springer.com/article/10.1007/s13594-014-0180-7

المؤلفون: Carlos Antonio Zalazar, Carina Viviana Bergamini, Maria Cristina Perotti, Claudia Inés Vénica

مصطلحات موضوعية: Lactose intolerance, CIENCIAS MÉDICAS Y DE LA SALUD, Otras Ingenierías y Tecnologías, INGENIERÍAS Y TECNOLOGÍAS, Medicina Clínica, Producción Animal y Lechería, medicine.disease, LACTOSE INTOLERANCE, Alimentos y Bebidas, chemistry.chemical_compound, chemistry, CIENCIAS AGRÍCOLAS, Lactose hydrolysis, medicine, Food science, Gastroenterología y Hepatología, Lactose, LACTOSE, ENZYMES, YOGURT, Otras Producción Animal y Lechería

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a788a99af5ba0cdea7755862d64ab272