المؤلفون: Bianca Rocha Da Silva, Clarissa Ane Gonçalves, Grazielly Aparecida Ferreira Carvalho, Andreia Aparecida dos Anjos Chagas, Rafael De Araújo Miguel, Lanamar De Almeida Carlos, Valéria Aparecida Vieira Queiroz, Felipe Machado Trombete

المصدر: Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e2e5f8b0e3e4867c4e0da93c6ced5f9
https://doi.org/10.29327/cbcp2022.520069

المؤلفون: Grazielly Aparecida Ferreira Carvalho, Clarissa Ane Gonçalves, Bianca Rocha Da Silva, Evelin Lessa Barboza, Nádia Nardely Lacerda Durães Parrella, Felipe Machado Trombete

المصدر: Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b2d604486af9077017f080d1360b5675
https://doi.org/10.29327/cbcp2022.519840

المؤلفون: Jéssica Ferreira Rodrigues, Lanamar de Almeida Carlos, Jéssica Aparecida Ribeiro, Natália Manzatti Machado Alencar, Clarissa Ane Gonçalves, Washington Azevedo da Silva, Felipe Machado Trombete, Eleonice Moreira Santos, Aline Cristina Arruda Gonçalves

المصدر: Acta Scientiarum. Technology; Vol 43 (2021): Publicação contínua; e55922
Acta Scientiarum. Technology; v. 43 (2021): Publicação contínua; e55922
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: General Computer Science, biology, Sensory analysis, CATA, food ingredients, food texture, sensory properties, General Mathematics, General Engineering, General Physics and Astronomy, General Chemistry, biology.organism_classification, Plinia, chemistry.chemical_compound, Ingredient, chemistry, Anthocyanin, General Earth and Planetary Sciences, Food science, Elaboration

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7d7e6c9fd5dbdf6a50ffc733bb9092
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/55922

المؤلفون: Mateus da Silva Junqueira, Luana Sousa Silva, Larissa Barbosa Silva, Felipe Machado Trombete, Andréia Marçal da Silva, Clarissa Ane Gonçalves, Ducilaine Eduardo Rodrigues

المصدر: Caderno de Ciências Agrárias. 11:1-6

مصطلحات موضوعية: Toxicology, Human health, Brix, Food handlers, Soluble solids, Environmental science, General Medicine, Contamination, Raw material, Good practice, Citrus fruit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41bc6672c26bd3542208aeb01e150334
https://doi.org/10.35699/2447-6218.2019.12499