المؤلفون: Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortì, Vincenzo Lo Turco, Cinzia L. Randazzo, Vincenzo Nava, Carmelo Cavallo, Rossana Rando, Giuseppa Di Bella, Luigi Liotta

المصدر: Dairy, Vol 5, Iss 4, Pp 828-841 (2024)

مصطلحات موضوعية: Canestrato cheese, vegetable coagulant, kiwi extract, nutritional composition, sensory profile, rennet, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/4/60; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/6cc552f2d7394a79a540e45c50db9255

المؤلفون: Laura Sola, Emanuele Quadu, Elena Bortolazzo, Loris Bertoldi, Cinzia L. Randazzo, Valentina Pizzamiglio, Lisa Solieri

المصدر: Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/80db88f777ca48a1bb32503860189396

المؤلفون: Francesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, Alessandra Pino, Vincenzo Lopreiato, Federica Litrenta, Giuseppa Di Bella, Luigi Liotta, Maria De Angelis, Cinzia Caggia, Cinzia L. Randazzo

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: microbiota, PUFA, volatilome, dairy products, olive cake, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1112328/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/92d1e26e3a7f4924b631305faa36fd1e

المؤلفون: Alessandra Pino, Tommaso Mazza, Maura-Ann H. Matthews, Stefano Castellana, Cinzia Caggia, Cinzia L. Randazzo, Gary A. Gelbfish

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: bovine lactoferrin, iron-binding glycoprotein, antimicrobial activity, synergistic activity, Gardnerella spp., Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1000822/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/21b7894322d849569a55d72a9c84bb95

المؤلفون: Nunzio A. Fazio, Nunziatina Russo, Paola Foti, Alessandra Pino, Cinzia Caggia, Cinzia L. Randazzo

المصدر: Microorganisms, Vol 11, Iss 5, p 1338 (2023)

مصطلحات موضوعية: wine, Saccharomyces cerevisiae, non-Saccharomyces, fermentation, sustainability, ethanol reduction, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/5/1338; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/d4cab9b2982a49b4b910710ed3ef0b4d

المؤلفون: Paola Foti, Stefano Conti-Nibali, Cinzia L. Randazzo, Simona Reina, Flora V. Romeo, Cinzia Caggia, Vito De Pinto

المصدر: Antioxidants, Vol 12, Iss 2, p 322 (2023)

مصطلحات موضوعية: olive oil by products, phenols, antioxidant, mitochondria, VDAC, hydrogen peroxide, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/2/322; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/bb8824c93387454f8fa1b5b5f45b4c28

المؤلفون: Paola Foti, Paride S. Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Cinzia Caggia, Maria Grazia Perrone, Cinzia L. Randazzo, Flora V. Romeo

المصدر: Molecules, Vol 28, Iss 2, p 646 (2023)

مصطلحات موضوعية: olive mill wastewater, microfiltration, fermentation, microbial pool, hydroxytyrosol, functional beverage, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/2/646; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/aaca56c9ccc94275a1fc0e2a5928645c

المؤلفون: Cinzia Caggia, Rosa Palmeri, Nunziatina Russo, Rosario Timpone, Cinzia L. Randazzo, Aldo Todaro, Salvatore Barbagallo

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: orange juice waste, bakery confectionery products, functional foods, dietary fiber, fat replacement, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2020.00046/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/cd049478ac2540599852b07c744c21b0

المؤلفون: Alessandra Pino, Bachir Benkaddour, Rosanna Inturri, Pietro Amico, Susanna C. Vaccaro, Nunziatina Russo, Amanda Vaccalluzzo, Gianluigi Agolino, Cinzia Caggia, Hadadji Miloud, Cinzia L. Randazzo

المصدر: Microorganisms, Vol 10, Iss 3, p 655 (2022)

مصطلحات موضوعية: microbiological characterization, safety, vanZ, isolation, vancomycin resistant gene, genome, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/3/655; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/1fdd2e91eb2f42988c86c1d1df574a02

المؤلفون: Paola Foti, Alessandra Pino, Flora V. Romeo, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

المصدر: Microorganisms, Vol 10, Iss 2, p 237 (2022)

مصطلحات موضوعية: olive oil extraction, DMF, by-products, bioactive compounds, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/2/237; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/a6cb62dc8c09400598d657bd1cbcdcb9

المؤلفون: Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, Cinzia L. Randazzo

المصدر: Applied Sciences, Vol 11, Iss 16, p 7511 (2021)

مصطلحات موضوعية: olive oil extraction, microbial consortium, phenols, functional foods, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/16/7511; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/3f298c79f9bf463192a22f78f0681d90

المؤلفون: Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri

المصدر: Microorganisms, Vol 9, Iss 3, p 514 (2021)

مصطلحات موضوعية: sourdough yeasts, Saccharomyces bayanus, outcrossing, heterosis, aroma compounds, brewing, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/3/514; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/35cf07cce3444f658abddc80703f09cd

المؤلفون: Luigi Liotta, Cinzia L. Randazzo, Nunziatina Russo, Alessandro Zumbo, Ambra Rita Di Rosa, Cinzia Caggia, Vincenzo Chiofalo

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: citrus by-products, sheep milk yield, milk coagulation properties, sheep cheese, lactobacilli, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00001/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/b30c1174c0d147ca9196bbff68ef1814

المؤلفون: Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: NaCl reduction, microbial debittering, starter cultures, healthy olives, molecular approach, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.00174/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/7a422f56aa4949a8966eb32326df6070

المؤلفون: Alessandro Stamilla, Nunziatina Russo, Antonino Messina, Carmine Spadaro, Antonio Natalello, Cinzia Caggia, Cinzia L. Randazzo, Massimiliano Lanza

المصدر: Animals, Vol 10, Iss 4, p 640 (2020)

مصطلحات موضوعية: essential oils, organic acids, poultry meat, feed additive, meat shelf-life, meat quality, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/10/4/640; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/2b36ecb78a9e447d9a2b52ca2ec5b98c

المؤلفون: Alessandra Pino, Maria De Angelis, Aldo Todaro, Koenraad Van Hoorde, Cinzia L. Randazzo, Cinzia Caggia

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: NaCl content, probiotic strain, metabolomics, microbiota, REP-PCR analysis, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.01125/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/e2c1ddea016a47b6b3d434b7a5fef056

المؤلفون: Luisa Biondi, Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia

المصدر: Foods, Vol 8, Iss 10, p 469 (2019)

مصطلحات موضوعية: hydrolysable tannins, condensed tannins, meat chemical composition, meat spoilage, pseudomonas spp., meat shelf-life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/10/469; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a352d128e0d84d10aff0fe0455863ecf

المؤلفون: Amanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, Joaquín Bautista-Gallego, Flora Valeria Romeo, Paola Foti, Cinzia Caggia, Cinzia L Randazzo

المصدر: Microorganisms; Volume 8; Issue 10; Pages: 1607

مصطلحات موضوعية: table olives fermentation, growth ability, beta-glucosidase, oleuropeinolytic activity, low salt content

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8101607

الاتاحة: https://doi.org/10.3390/microorganisms8101607

المؤلفون: Paola Foti, Paride S. Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Savina Ferorelli, Cinzia Caggia, Maria Grazia Perrone, Cinzia L. Randazzo, Flora V. Romeo

المساهمون: Paola Foti, Paride S. Occhipinti, Nunziatina Russo, Antonio Scilimati, Morena Miciaccia, Savina Ferorelli, Cinzia Caggia, Maria Grazia Perrone, Cinzia L. Randazzo, Flora V. Romeo, Chimica sotto l’albero 2022-II edizione Sezione SCI Puglia, Foti, Paola, Occhipinti, Paride S., Russo, Nunziatina, Scilimati, Antonio, Miciaccia, Morena, Ferorelli, Savina, Caggia, Cinzia, Perrone, MARIA GRAZIA, Randazzo, Cinzia L., Romeo, Flora V.

مصطلحات موضوعية: circular economy, olive mill wastewater, fermentation, phenols, biological activities

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-94952-34-6; ispartofbook:Inside circular economy challenges: “green” application to valorise olive mill wastewater; Chimica sotto l’albero - I giovani, la transizione verde e la sfida dell'economia circolare; firstpage:94; lastpage:94; numberofpages:1; alleditors:Chimica sotto l’albero 2022-II edizione Sezione SCI Puglia; https://hdl.handle.net/11586/420168

الاتاحة: https://hdl.handle.net/11586/420168

المؤلفون: Asli Can Karaca, Michael Nickerson, Cinzia Caggia, Cinzia L. Randazzo, Amjad K. Balange, Celia Carrillo, Marta Gallego, Javad Sharifi-Rad, Senem Kamiloglu, Esra Capanoglu

المصدر: Food Reviews International. :1-33

مصطلحات موضوعية: legumes, General Chemical Engineering, insect proteins, Cereals, marine plant proteins, seeds, microbial derived proteins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962ccb2bed80fcedc8355d1e825b4cc2
https://doi.org/10.1080/87559129.2022.2067174