المؤلفون: Chun, Chian Thong (Nicole), MacDonald-Wicks, Lesley, English, Coralie, Lannin, Natasha A., Patterson, Amanda

المساهمون: The University of Newcastle. College of Health, Medicine & Wellbeing, School of Health Sciences

مصطلحات موضوعية: stroke, rehabilitation, dietary interventions, dietary guidelines, nutrition intervention design, implementation

Relation: Nutrients Vol. 16, Issue 3, no. 462; http://hdl.handle.net/1959.13/1499640; uon:54750

الاتاحة: http://hdl.handle.net/1959.13/1499640