المؤلفون: Chuluunbat TSEND-AYUSH, Kazuo NISHIYAMA, Kenjirou OGAWA, Masahiko TAKESHITA, Masao YAMASAKI, Tatsuya MATSUSAKI, Tomoki NAKANO, Yiran LI, Yuko MIYAMOTO, Yuo ARIMA

المصدر: Bioscience of Microbiota, Food and Health. 2024, 43(1):13

المؤلفون: Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida, Masahiko Takeshita, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Michio Muguruma, Wataru Watanabe, Masahiko Kurokawa

المصدر: Journal of Functional Foods, Vol 9, Iss , Pp 60-69 (2014)

مصطلحات موضوعية: Type I allergy, Probiotics, Mast cells, Th1/Th2 balance, Cytokine, Peyer's patches, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464614001467; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/00d50cad536b4ab18fbbbae742a68caf

المؤلفون: Chuluunbat Tsend-ayush, Keiji Igoshi, Ken Maeda, Masahiko Miyata, Masahiko Takeshita, Shin Yasuda, Shiro Takeda, Tastuya Matsusaki, Tsendesuren Oyunsuren, Yasuhiro Koga, Yuji Aiba, Yukiharu Kikuchi

المصدر: Food Science and Technology Research. 2015, 21(3):399

المؤلفون: Bumbein DASHNYAM, Chuluunbat TSEND-AYUSH, Masahiko TAKESHITA, Michio MUGURUMA, Ryoji FUJIMOTO, Satoshi KAWAHARA, Shin-ichi TAKENOYAMA, Shiro TAKEDA, Yukiharu KIKUCHI

المصدر: Food Science and Technology Research. 2013, 19(2):245

المؤلفون: Shunsuke Nei, Tatsuya Matsusaki, Hibiki Kawakubo, Kenjirou Ogawa, Kazuo Nishiyama, Chuluunbat Tsend-Ayush, Tomoki Nakano, Masahiko Takeshita, Takuo Shinyama, Masao Yamasaki

المصدر: Nutrients, Vol 16, Iss 17, p 3042 (2024)

مصطلحات موضوعية: ATP-binding cassette transporter subfamily G member 2 (ABCG2), uric acid excretion, Lactiplantibacillus plantarum 06CC2, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/17/3042; https://doaj.org/toc/2072-6643; https://doaj.org/article/d187a1eb46a84f988e07dde6fdda8f01

الاتاحة: https://doi.org/10.3390/nu16173042
https://doaj.org/article/d187a1eb46a84f988e07dde6fdda8f01

المؤلفون: Bayinjirigala, Sarengaole, Chuluunbat, Tsend-Ayush, Bayin, Jirigala, Menghe, Bilige

المصدر: Mongolian Journal of Chemistry; Vol. 23 No. 49 (2022); 38 - 50 ; 2414-0082 ; 2226-6739

مصطلحات موضوعية: Mongolian fermented Camel milk, Cholesterol lowering, Lactobacillus plantarum, starter cultures

وصف الملف: application/pdf

Relation: https://www.mongoliajol.info/index.php/MJC/article/view/1404/2202; https://www.mongoliajol.info/index.php/MJC/article/view/1404/2203; https://www.mongoliajol.info/index.php/MJC/article/view/1404

الاتاحة: https://www.mongoliajol.info/index.php/MJC/article/view/1404

المؤلفون: Masao Yamasaki, Mikako Minesaki, Asuka Iwakiri, Yuko Miyamoto, Kenjiro Ogawa, Kazuo Nishiyama, Chuluunbat Tsend‐Ayush, Tsendesuren Oyunsuren, Yiran Li, Tomoki Nakano, Masahiko Takeshita, Yuo Arima

المصدر: Food Science & Nutrition, Vol 8, Iss 11, Pp 6164-6173 (2020)

مصطلحات موضوعية: bile acid, butyrate, cholesterol, Lactobacillus plantarum, mice, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1909; https://doaj.org/toc/2048-7177; https://doaj.org/article/3c057c84847a4cdeaa825b1297e6ac8a

الاتاحة: https://doi.org/10.1002/fsn3.1909
https://doaj.org/article/3c057c84847a4cdeaa825b1297e6ac8a

المؤلفون: Masao YAMASAKI, Yuko MIYAMOTO, Kenjirou OGAWA, Kazuo NISHIYAMA, Chuluunbat TSEND-AYUSH, Yiran LI, Tatsuya MATSUSAKI, Tomoki NAKANO, Masahiko TAKESHITA, Yuo ARIMA

المصدر: Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 1, p13-22, 10p

مصطلحات موضوعية: OCCLUDINS, HIGH-fat diet, BILE acids, INTESTINAL barrier function, INTESTINES, LIPID metabolism

المؤلفون: Mikako Minesaki, Kenjiro Ogawa, Masao Yamasaki, Yuko Miyamoto, Masahiko Takeshita, Tsendesuren Oyunsuren, Yiran Li, Tomoki Nakano, Asuka Iwakiri, Kazuo Nishiyama, Yuo Arima, Chuluunbat Tsend-Ayush

المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 11, Pp 6164-6173 (2020)
Food Science & Nutrition, 8(11):6164-6173

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, mice, medicine.drug_class, lcsh:TX341-641, Butyrate, Cholesterol 7 alpha-hydroxylase, BALB/c, law.invention, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, law, Internal medicine, medicine, bile acid, Original Research, 030109 nutrition & dietetics, biology, Bile acid, Chemistry, Cholesterol, cholesterol, biology.organism_classification, butyrate, Lactic acid, 030104 developmental biology, Endocrinology, Lactobacillus plantarum, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f85a4a767c6b43a198972f13c5ac5b
http://europepmc.org/articles/PMC7684586

المؤلفون: Sarengaole^1,2, Chuluunbat, Tsend-Ayush², Bayinjirigala³, Menghebilige¹ mhblg@163.com

المصدر: Mongolian Journal of Chemistry. 2022, Vol. 23 Issue 49, p38-50. 13p.

مصطلحات موضوعية: *CAMEL milk, *LACTIC acid bacteria, *FERMENTED milk, *BACTERIAL starter cultures, *LACTOBACILLUS plantarum, *CULTURED milk

مصطلحات جغرافية: INNER Mongolia (China), CHINA

المؤلفون: Tsendesuren Oyunsuren, Yuo Arima, Masahiko Kurokawa, Chuluunbat Tsend-Ayush, Shiro Takeda, Chihiro Sugita, Tatsuya Matsusaki, Wataru Watanabe, Masahiko Takeshita, Hiroki Yoshida

المصدر: International Immunopharmacology. 39:320-327

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_treatment, Immunology, Administration, Oral, Herpesvirus 1, Human, Biology, medicine.disease_cause, Virus, Microbiology, Interferon-gamma, Mice, 03 medical and health sciences, 0302 clinical medicine, Immune system, Antigen, Oral administration, Interferon, medicine, Animals, Humans, Immunology and Allergy, Hypersensitivity, Delayed, Receptor, Immunity, Mucosal, Cells, Cultured, Skin, Pharmacology, Mice, Inbred BALB C, Probiotics, Receptors, Interleukin-12, Herpes Simplex, Th1 Cells, Killer Cells, Natural, 030104 developmental biology, Herpes simplex virus, 030220 oncology & carcinogenesis, Models, Animal, Adjuvant, Lactobacillus plantarum, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05fc176d3c0a71286110a8bf51a573f0
https://doi.org/10.1016/j.intimp.2016.08.001

المؤلفون: Won-Young, Cho, Su-Jung, Yeon, Go-Eun, Hong, Ji-Han, Kim, Chuluunbat, Tsend-Ayush, Chi-Ho, Lee

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: yogurt, sensory evaluation, dairy, antioxidant activity, green olive powder, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::7019179749067a1afe44409424a84ff9
https://pubmed.ncbi.nlm.nih.gov/29725208

المؤلفون: Shiro Takeda, Ryoichi Sakata, Yasuhiro Koga, Tsendesuren Oyunsuren, Keiji Igoshi, Yuo Arima, Chuluunbat Tsend-Ayush, Masahiko Takeshita

المصدر: Human cell. 30(4)

مصطلحات موضوعية: 0301 basic medicine, Cancer Research, Chemokine, MAP Kinase Signaling System, T cell, Inflammation, Microbiology, 03 medical and health sciences, 0302 clinical medicine, Antibiosis, medicine, Gastric mucosa, CagA, Humans, Interleukin 8, Chemokine CCL5, Cells, Cultured, biology, Helicobacter pylori, Chemistry, Probiotics, Interleukin-8, NF-kappa B, Interleukin, Epithelial Cells, Cell Biology, Lacticaseibacillus paracasei, bacterial infections and mycoses, biology.organism_classification, digestive system diseases, 030104 developmental biology, medicine.anatomical_structure, Gastric Mucosa, biology.protein, 030211 gastroenterology & hepatology, medicine.symptom, Inflammation Mediators

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8027fd2b426bb30e32febd4b12d370c5
https://pubmed.ncbi.nlm.nih.gov/28434172

المؤلفون: Shiro, Takeda, Keiko, Yamasaki, Masahiko, Takeshita, Yukiharu, Kikuchi, Chuluunbat, Tsend-Ayush, Bumbein, Dashnyam, Abdulatef M, Ahhmed, Satoshi, Kawahara, Michio, Muguruma

المصدر: Animal science journal. 82(4):571-579

مصطلحات موضوعية: Lactobacillus, camel milk, lactic acid bacteria, Mogolian dairy products, probiotics, tarag, Probiotics, Dairy Products, Mongolia

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5f891eb373b423bbd867cc6c55550f20
http://hdl.handle.net/10458/3754

المؤلفون: Michio Muguruma, Abdulatef M. Ahhmed, Masahiko Takeshita, Shiro Takeda, Yukiharu Kikuchi, Chuluunbat Tsend-Ayush, Bumbein Dashnyam, Satoshi Kawahara, Keiko Yamasaki

المصدر: Animal Science Journal. 82:571-579

مصطلحات موضوعية: biology, Lactococcus lactis, food and beverages, General Medicine, biology.organism_classification, law.invention, Microbiology, Lactic acid, Probiotic, chemistry.chemical_compound, chemistry, law, Lactobacillus, Camel milk, Carbohydrate fermentation, General Agricultural and Biological Sciences, Ribosomal DNA, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4dd039208efa92b05f0e8ada6ffe8f5
https://doi.org/10.1111/j.1740-0929.2011.00874.x

المؤلفون: Shiro TAKEDA, Masahiko TAKESHITA, Tastuya MATSUSAKI, Yukiharu KIKUCHI, Chuluunbat TSEND-AYUSH, Tsendesuren OYUNSUREN, Masahiko MIYATA, Ken MAEDA, Shin YASUDA, Yuji AIBA, Yasuhiro KOGA, Keiji IGOSHI

المصدر: Food Science & Technology Research; May2015, Vol. 21 Issue 3, p399-406, 8p