المؤلفون: Hathairat Chokthaweepanich, Chuleeporn Chumnanka, Sribud Srichaijaroonpong, Rungnapa Boonpawa

المصدر: AIMS Agriculture and Food, Vol 8, Iss 1, Pp 137-150 (2023)

مصطلحات موضوعية: andrographis paniculata (burm.f.) nees, andrographolide, antimicrobial activity, antioxidant activity, plant maturity, drying, medicinal plant preparation, Agriculture (General), S1-972, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2471-2086

URL الوصول: https://doaj.org/article/dbc1a5b5a8f1486dbe4380efda15acf0

المؤلفون: Kriangkrai Phattayakorn, Chintana Tayuan, Chuleeporn Chumnanka, Arpassorn Sirijariyawat, Arunya Prommakool, Sokvibol Chuob, Wanticha Savedboworn

المصدر: Applied Science and Engineering Progress.

مصطلحات موضوعية: chemistry.chemical_compound, Antibiotic resistance, General Computer Science, biology, Chemistry, Fish paste, General Chemical Engineering, Product (mathematics), General Engineering, Food science, biology.organism_classification, Bacteria, Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::422a523044d67e3a5d37db4368799b05
https://doi.org/10.14416/j.asep.2021.11.006

المؤلفون: Soraya Saenmuang, Chuleeporn Chumnanka, Suphatta Phothiset

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: food.ingredient, Chemistry, Extraction (chemistry), Bovine gelatin, Applied Microbiology and Biotechnology, Gelatin, Article, Hydroxyproline, chemistry.chemical_compound, food, Gel strength, Thermal stability, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5398ce7fca827e8d6e32ff169a8ec5c
https://doi.org/10.1007/s10068-019-00696-4