المؤلفون: Zhang, Xiong, Wang, Ke, Ren, Xiao-Li, Zhang, Meng-Di, Wu, Kai-Nian, Wu, Han, Chu, Zhong-Wei, Liu, Shu-Shu, Jiang, Xiao-Xia, Zhu, Jian-Hong, Wu, Hong-Mei

المصدر: The Journal of Nutrition ; volume 153, issue 1, page 167-175 ; ISSN 0022-3166

الاتاحة: http://dx.doi.org/10.1016/j.tjnut.2022.11.006
https://api.elsevier.com/content/article/PII:S0022316622131202?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0022316622131202?httpAccept=text/plain

المؤلفون: Zhang, Xiong, Zhong, Hai-Qing, Chu, Zhong-Wei, Zuo, Xiang, Wang, Li, Ren, Xiao-Li, Ma, Hao, Du, Ruo-Yi, Ju, Jing-Juan, Ye, Xiao-Lei, Huang, Chen-Ping, Zhu, Jian-Hong, Wu, Hong-Mei

المساهمون: Natural Science Foundation of Zhejiang Province, China, National Natural Science Foundation of China, Science and Technology Department of Zhejiang Province, China, Wenzhou Municipal Science and Technology Bureau, China, Health Commission of Zhejiang Province, China

المصدر: Chemosphere ; volume 252, page 126510 ; ISSN 0045-6535

الاتاحة: http://dx.doi.org/10.1016/j.chemosphere.2020.126510
https://api.elsevier.com/content/article/PII:S0045653520307037?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0045653520307037?httpAccept=text/plain