المؤلفون: Yeh, Ke-Hung, Wang, Hsiao-Chi, Chiu, Chun-Hui, Ho, Chi-Tang, Chu, Yung-Lin

المساهمون: National Pingtung University of Science and Technology, National Science and Technology Council

المصدر: Journal of Functional Foods ; volume 123, page 106589 ; ISSN 1756-4646

الاتاحة: https://doi.org/10.1016/j.jff.2024.106589
https://api.elsevier.com/content/article/PII:S1756464624005929?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464624005929?httpAccept=text/plain

المؤلفون: Hsu, Yen‐Ping, Chen, Wu‐Yuan, Hsieh, Pao‐Chuan, Chu, Yung‐Lin

المساهمون: National Science and Technology Council

المصدر: Food Science & Nutrition ; volume 12, issue 7, page 5250-5266 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4175
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4175

المؤلفون: Hu, Tsung‐Ming, Gavahian, Mohsen, Pradhan, Rojina, Lu, Si‐Yu, Chu, Yung‐Lin

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Food Science & Nutrition ; volume 11, issue 6, page 3442-3449 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3334
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3334

المؤلفون: Hsieh, Pao-Chuan, Chen, Wu-Yuan, Wang, Tzu-Ming, Chu, Yung-Lin

المساهمون: Ministry of Science and Technology, Taiwan, National Pingtung University of Science and Technology

المصدر: Journal of Traditional and Complementary Medicine ; volume 13, issue 3, page 270-276 ; ISSN 2225-4110

الاتاحة: http://dx.doi.org/10.1016/j.jtcme.2023.01.006
https://api.elsevier.com/content/article/PII:S2225411023000147?httpAccept=text/xml
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المؤلفون: Weng, Yu‐Xiang, Wang, Hsiao‐Chi, Chu, Yung‐Lin, Wu, Yun‐Zhen, Liao, Jie‐An, Su, Zheng‐Yuan

المساهمون: National Science and Technology Council

المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 7, page 3982-3991 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.13280
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13280

المؤلفون: Kuo, Hsing-Chun, Kwong, Ho Ki, Chen, Hung-Yueh, Hsu, Hsien-Yi, Yu, Shu-Han, Hsieh, Chang-Wei, Lin, Hui-Wen, Chu, Yung-Lin, Cheng, Kuan-Chen

المساهمون: Šiler, Branislav T., Ministry of Science and Technology, Taiwan, Chang Gung Memorial Hospital, Chiayi, Taiwan

المصدر: PLOS ONE ; volume 16, issue 5, page e0249250 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0249250
https://dx.plos.org/10.1371/journal.pone.0249250

المؤلفون: Lai, Chiao-I., Chu, Yung-Lin, Ho, Chi-Tang, Su, Yu-Cheng, Kuo, Yueh-Hsiung, Sheen, Lee-Yan

المساهمون: National Science Council, Taiwan and Taiwan Ministry of Health and Welfare Clinical Trial and Research Center of Excellence

المصدر: Journal of Traditional and Complementary Medicine ; volume 6, issue 1, page 48-56 ; ISSN 2225-4110

الاتاحة: http://dx.doi.org/10.1016/j.jtcme.2014.11.026
https://api.elsevier.com/content/article/PII:S2225411014000406?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2225411014000406?httpAccept=text/plain

المؤلفون: Lu, Si-Yu, Chu, Yung-Lin, Sridhar, Kandi, Tsai, Pi-Jen

المساهمون: National Pingtung University of Science and Technology

المصدر: LWT ; volume 138, page 110511 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110511
https://api.elsevier.com/content/article/PII:S0023643820314997?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820314997?httpAccept=text/plain

المؤلفون: Chu, Yung-Lin, Raghu, Rajasekaran, Lu, Kuan-Hung, Liu, Chun-Ting, Lin, Shu-Hsi, Lai, Yi-Syuan, Cheng, Wei-Cheng, Lin, Shih-Hang, Sheen, Lee-Yan

المصدر: Journal of Traditional and Complementary Medicine ; volume 3, issue 3, page 159-162 ; ISSN 2225-4110

الاتاحة: http://dx.doi.org/10.4103/2225-4110.114895
https://api.elsevier.com/content/article/PII:S2225411016301870?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2225411016301870?httpAccept=text/plain

المؤلفون: Chu, Yung-Lin, Ho, Chi-Tang, Chung, Jing-Gung, Raghu, Rajasekaran, Lo, Yi-Chen, Sheen, Lee-Yan

المصدر: Journal of Agricultural and Food Chemistry ; volume 61, issue 41, page 9839-9848 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf403241s
https://pubs.acs.org/doi/pdf/10.1021/jf403241s

المؤلفون: Wu, Chih-Chung, Chu, Yung-Lin, Sheen, Lee-Yan

المصدر: Journal of Traditional and Complementary Medicine ; volume 2, issue 4, page 323-330 ; ISSN 2225-4110

الاتاحة: http://dx.doi.org/10.1016/s2225-4110(16)30118-3
https://api.elsevier.com/content/article/PII:S2225411016301183?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2225411016301183?httpAccept=text/plain

المؤلفون: Su, Yu-Cheng, Liu, Chun-Ting, Chu, Yung-Lin, Raghu, Rajasekaran, Kuo, Yueh-Hsiung, Sheen, Lee-Yan

المصدر: Journal of Traditional and Complementary Medicine ; volume 2, issue 4, page 312-322 ; ISSN 2225-4110

الاتاحة: http://dx.doi.org/10.1016/s2225-4110(16)30117-1
https://api.elsevier.com/content/article/PII:S2225411016301171?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2225411016301171?httpAccept=text/plain

المؤلفون: He, Jia‐Jing, Chiu, Chun‐Hui, Gavahian, Mohsen, Ho, Chi‐Tang, Chu, Yung‐Lin

المصدر: Journal of Food Processing & Preservation; Aug2022, Vol. 46 Issue 8, p1-13, 13p

مصطلحات موضوعية: EDIBLE coatings, PINEAPPLE, HONEY, DRIED fruit, POLYSACCHARIDES, FRUIT processing, TECHNOLOGICAL innovations

المؤلفون: Wu, Chun-Nan, Sun, Li-Chin, Chu, Yung-Lin, Yu, Roch-Chui, Hsieh, Chang-Wei, Hsu, Hsien-Yi, Hsu, Fu-Chiun, Cheng, Kuan-Chen

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Food Chemistry ; volume 330, page 127244 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.127244
https://api.elsevier.com/content/article/PII:S0308814620311067?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620311067?httpAccept=text/plain

المؤلفون: Panyod, Suraphan, Wu, Wei-Kai, Lu, Kuan-Hung, Liu, Chun-Ting, Chu, Yung-Lin, Ho, Chi-Tang, Hsiao, Wen-Luan Wendy, Lai, Yi-Syuan, Chen, Wei-Cheng, Lin, Yu-En, Lin, Shi-Hang, Wu, Ming-Shiang, Sheen, Lee-Yan

المساهمون: National Taiwan University, Ministry of Science and Technology, Taiwan

المصدر: Journal of Agricultural and Food Chemistry ; volume 68, issue 10, page 3088-3098 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.9b07555
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07555

المؤلفون: Huang, Chin-Yuan, Chu, Yung-Lin, Sridhar, Kandi, Tsai, Pi-Jen

المصدر: Food Chemistry ; volume 297, page 124948 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.06.015
https://api.elsevier.com/content/article/PII:S0308814619310507?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619310507?httpAccept=text/plain

المؤلفون: Short Communication, Kai-wun Yeh, Jen-chih Chen, Mei-in Lin, Yih-ming Chen, Chu-yung Lin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://ntur.lib.ntu.edu.tw/bitstream/246246/162276/1/08.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.462.9220; http://ntur.lib.ntu.edu.tw/bitstream/246246/162276/1/08.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.462.9220
http://ntur.lib.ntu.edu.tw/bitstream/246246/162276/1/08.pdf

المؤلفون: Hung?Sheng, Sheng S, Shang, Hung?Sheng, Lu, Hsu?Feng, Ching?Hsiao, Lee, Ching?Hsiao, Chia, Han?Sun, Chiang, Han?Sun, Chu, Yung?Lin, Chen, Ann, Lin, Yuh?Feng, 鍾景光

المساهمون: 生物科技學系

Relation: ENVIRONMENTAL TOXICOLOGY; http://asiair.asia.edu.tw/ir/handle/310904400/111912

الاتاحة: http://asiair.asia.edu.tw/ir/handle/310904400/111912

المؤلفون: Shang, Hung‐Sheng, Lu, Hsu‐Feng, Lee, Ching‐Hsiao, Chiang, Han‐Sun, Chu, Yung‐Lin, Chen, Ann, Lin, Yuh‐Feng, Chung, Jing‐Gung

المساهمون: Tri-Service General Hospital

المصدر: Environmental Toxicology ; volume 33, issue 11, page 1168-1181 ; ISSN 1520-4081 1522-7278

الاتاحة: http://dx.doi.org/10.1002/tox.22623
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ftox.22623
https://onlinelibrary.wiley.com/doi/pdf/10.1002/tox.22623

المؤلفون: Lu, Mei‐Chin, Li, Tsung‐Yuan, Hsieh, Yu‐Chun, Hsieh, Pao‐Chuan, Chu, Yung‐Lin

المصدر: Environmental Toxicology ; volume 33, issue 12, page 1229-1236 ; ISSN 1520-4081 1522-7278

الاتاحة: http://dx.doi.org/10.1002/tox.22629
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Ftox.22629
https://onlinelibrary.wiley.com/doi/pdf/10.1002/tox.22629