المؤلفون: Smaro Kyroglou, Christos Ritzoulis, Athina Theocharidou, Patroklos Vareltzis

المصدر: ChemEngineering, Vol 8, Iss 6, p 119 (2024)

مصطلحات موضوعية: rheological properties, sedimentation, peach puree, colloidal dispersion, viscosity, zeta-potential, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2305-7084/8/6/119; https://doaj.org/toc/2305-7084

URL الوصول: https://doaj.org/article/16ddde408a4744ce8f6229f024a63493

المؤلفون: Despoina Georgiou, Aggelos Charisis, Athina Theocharidou, Christos Ritzoulis, Georgia Papapanagiotou, Christina Samara, Christos Chatzidoukas, Eleni P. Kalogianni

المصدر: Colloids and Interfaces, Vol 8, Iss 6, p 66 (2024)

مصطلحات موضوعية: foam, microalgae, Chlorella sorokiniana, foam stability, foaming capacity, interfacial tension, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-5377/8/6/66; https://doaj.org/toc/2504-5377

URL الوصول: https://doaj.org/article/2f5ea77016b14451b6515ef010e46790

المؤلفون: Eleftherios G. Andriotis, Adamantini Paraskevopoulou, Dimitrios G. Fatouros, Hui Zhang, Christos Ritzoulis

المصدر: Gels, Vol 10, Iss 10, p 654 (2024)

مصطلحات موضوعية: oleogels, bigels, cannabis seed oil, 3D printing, personalized dosage forms, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/10/654; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/f595550f895e41bca21045f720e54f34

المؤلفون: Wei Tang, Minghui Li, Christos Ritzoulis, Yefeng Liu, Yuting Ding, Weilin Liu, Jianhua Liu

المصدر: Food Frontiers, Vol 4, Iss 3, Pp 1382-1394 (2023)

مصطلحات موضوعية: antioxidant, (−)‐epigallocatechin‐3‐gallate, emulsion stability, sodium caseinate, thermodynamic analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/7342529416a843b2b740980bd5d33c0f

المؤلفون: Hesam Salimi Shahraki, Rani Bushra, Nimra Shakeel, Anees Ahmad, Quratulen, Mehraj Ahmad, Christos Ritzoulis

المصدر: Journal of Bioresources and Bioproducts, Vol 8, Iss 2, Pp 162-175 (2023)

مصطلحات موضوعية: Nanocomposite, Carbon dot, Hydrothermal method, Photocatalysis, Antibacterial activity, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S236996982300018X; https://doaj.org/toc/2369-9698

URL الوصول: https://doaj.org/article/7daa562f97ba4e9fb08137af01041faa

المؤلفون: Fuge Niu, Shuang Ma, Xiuzhen Zhang, Christos Ritzoulis, Yueyue Chen, Weichun Pan

المصدر: Frontiers in Nutrition, Vol 9 (2023)

مصطلحات موضوعية: paramyosin, salt concentration, conformation, change, gelation, diffusing wave spectroscopy (DWS), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1082464/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/f8be41838a484956a0722306deb31a9b

المؤلفون: Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100053- (2022)

مصطلحات موضوعية: Guar gum, Oral processing, Rheology, Dysphagia, Texture modification, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000012; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/605b44410ef54beb83657c8d5b729ac2

المؤلفون: Athina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, Christos Ritzoulis

المصدر: Gels, Vol 9, Iss 4, p 266 (2023)

مصطلحات موضوعية: yogurt, peach, polyphenols, pectin, texture analysis, experimental design, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/4/266; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/bc932ea1b6cd453d88e8e9d1f86fcfd6

المؤلفون: Minghui Li, Christos Ritzoulis, Qiwei Du, Yefeng Liu, Yuting Ding, Weilin Liu, Jianhua Liu

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: protein, polyphenol, interaction, oil-in-water emulsion, antioxidant, stability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.765589/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/c7a9e777dfce4c6db8c5b14979c31140

المؤلفون: Paraskevi Lentzi, Despoina Georgiou, Eleni P. Kalogianni, Anastasia Kyriakoudi, Christos Ritzoulis

المصدر: Colloids and Interfaces, Vol 6, Iss 4, p 71 (2022)

مصطلحات موضوعية: white beans, emulsions, emulsifiers, Pickering emulsifiers, interfacial tension, size exclusion chromatography, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-5377/6/4/71; https://doaj.org/toc/2504-5377

URL الوصول: https://doaj.org/article/416f1d4004cd4d2b9a3e05e95b15670e

المؤلفون: Eleftherios G. Andriotis, Paraskevi-Kyriaki Monou, George Komis, Nikolaos Bouropoulos, Christos Ritzoulis, Georgios Delis, Evangelos Kiosis, Georgios Arsenos, Dimitrios G. Fatouros

المصدر: Gels, Vol 8, Iss 11, p 705 (2022)

مصطلحات موضوعية: oleogels, oleofoams, MCT oil, glyceryl monostearate, glyceryl monoolein, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/8/11/705; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/0da63d64f7924e9cbf25f858df4225db

المؤلفون: Aikaterini Koliastasi, Vasiliki Kompothekra, Charilaos Giotis, Antonis K. Moustakas, Efstathia P. Skotti, Argyrios Gerakis, Eleni P. Kalogianni, Christos Ritzoulis

المصدر: Foods, Vol 8, Iss 7, p 271 (2019)

مصطلحات موضوعية: emulsifier, olive waste, size exclusion chromatography (SEC), emulsion, compost, Ostwald ripening, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/7/271; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a250ba74e6aa44f8b94f7c0d81d65921

المؤلفون: Wei Tang, Qingchun Zhang, Christos Ritzoulis, Noman Walayat, Yuting Ding, Jianhua Liu

المصدر: Comprehensive Reviews in Food Science and Food Safety. 22:1986-2016

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3dae2bf828616ad45516d9ea2f4223a
https://doi.org/10.1111/1541-4337.13138

المؤلفون: Evdoxia Asimakopoulou, Charilaos Giotis, Ioannis I. Andreadis, Dimitrios G. Fatouros, Christos Ritzoulis

المصدر: Journal of Texture Studies. 53:558-562

مصطلحات موضوعية: Viscosity, Mucins, Pectins, Pharmaceutical Science, Colloids, Rheology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d61cc8d45723429568dedbe5f98c54f
https://doi.org/10.1111/jtxs.12694

المؤلفون: Eleni Aidonidou, Iasmi Kalathaki, Vassilis Karageorgiou, Christos Ritzoulis

المصدر: Journal of Texture Studies.

مصطلحات موضوعية: Pharmaceutical Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b8505f044df71c0fac2cc80734bca09b
https://doi.org/10.1111/jtxs.12752

المؤلفون: Vassiliki T. Papoti, Nikolaos Totomis, Aikaterini Atmatzidou, Kyriaki Zinoviadou, Anna Androulaki, Dimitris Petridis, Christos Ritzoulis

المصدر: Processes; Volume 7; Issue 2; Pages: 88

مصطلحات موضوعية: Melissa officinalis L., infusions, decoctions, minerals, phenols, antioxidants

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental and Green Processes; https://dx.doi.org/10.3390/pr7020088

الاتاحة: https://doi.org/10.3390/pr7020088

المؤلفون: Chenxi Zhang, Christos Ritzoulis, Zixuan Jin, Weining Cui, Xiangyan Li, Jianzhong Han, Weilin Liu

المصدر: Food Biophysics. 17:221-231

مصطلحات موضوعية: Biophysics, Bioengineering, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f583d5a6ba12ab4aa88d68298dba1e04
https://doi.org/10.1007/s11483-022-09717-y

المؤلفون: Christina C. Lytridou, Georgia Katsigianni, Flora Vardouli, Charalampos Proestos, Ioannis Velopoulos, Maria D. Antoniadou, Despina Georgiou, Eleni P. Kalogianni, Rania Elayeb, Weichun Pan, Christos Ritzoulis

المصدر: Food Hydrocolloids. 143:108877

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca31c2a8438ffa11ee1049d888115e28
https://doi.org/10.1016/j.foodhyd.2023.108877

المؤلفون: Christos Ritzoulis, Nikolaos Bouropoulos, Emmanouela Mystiridou, Dimitrios G. Fatouros, Aikaterini-Theodora Chatzitaki, Christina Karavasili

المصدر: Journal of Pharmacy and Pharmacology. 74:1498-1506

مصطلحات موضوعية: Materials science, Starch, Pharmaceutical Science, 3D printing, Dosage form, Excipients, chemistry.chemical_compound, Rheology, Latent Tuberculosis, Isoniazid, medicine, Humans, Technology, Pharmaceutical, Child, Dosage Forms, Pharmacology, Latent tuberculosis, business.industry, Infant, Water, medicine.disease, Drug Liberation, chemistry, Printing, Three-Dimensional, Extrusion, Swelling, medicine.symptom, business, Tablets, Biomedical engineering, Semi solid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb093883ecb81aa9b9750a9163ad912
https://doi.org/10.1093/jpp/rgab121

المؤلفون: Fuge Niu (14325723), Shuang Ma (192149), Xiuzhen Zhang (2309947), Christos Ritzoulis (9078088), Yueyue Chen (309505), Weichun Pan (1286076)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, paramyosin, salt concentration, conformation, change, gelation, diffusing wave spectroscopy (DWS)

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_The_influence_of_KCl_concentration_on_the_gelation_of_myofibrillar_protein_giant_squid_Dosidicus_gigas_due_to_molecular_conformation_change_docx/21812850

الاتاحة: https://doi.org/10.3389/fnut.2022.1082464.s001