يعرض 1 - 20 نتائج من 33 نتيجة بحث عن '"Christina Mumpuni"', وقت الاستعلام: 0.47s تنقيح النتائج
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Book

    المؤلفون: Erawati, Christina Mumpuni

    مصطلحات موضوعية: T Technology (General)

    وصف الملف: application/pdf

    Relation: /47375/1/ChristinaMumpuniErawati_GANGANKALAKAI.pdf; Erawati, Christina Mumpuni (2024) Gangan Kalakai. In: Kuliner Borneo. Deepublish Publisher, Yogyakarta, pp. 35-41. ISBN 978-623-02-9239-2

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    Book

    المؤلفون: Erawati, Christina Mumpuni

    مصطلحات موضوعية: Q Science (General)

    وصف الملف: application/pdf

    Relation: /45878/1/laporanpenelitiantepungtekaolengkap.pdf; Erawati, Christina Mumpuni (2024) Pengembangan Produk Fermentasi Kedelai Kakao Menjadi Tepung Tekao. Project Report. Universitas Surabaya, Surabaya. (Unpublished)

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    Book

    المؤلفون: Erawati, Christina Mumpuni

    مصطلحات موضوعية: T Technology (General)

    وصف الملف: application/pdf

    Relation: /45826/1/MonografPenelitianmandiriTekao2024.pdf; Erawati, Christina Mumpuni (2024) Analisis Senyawa Polifenol Dan Isoflavon Pada Biji Kedelai, Biji Kakao Dan Produk Tempe Kakao. Project Report. Universitas Surabaya, Surabaya.

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    Academic Journal
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    Academic Journal
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    Academic Journal

    مصطلحات موضوعية: Q Science (General)

    وصف الملف: application/pdf

    Relation: /45932/3/YayonPamulaMukti_PemanfaatanPektinLimbahKulitnangka.pdf; Mukti, Yayon Pamula and Erawati, Christina Mumpuni and Mahata, Bima Prasetyo Wibowo Endo (2023) Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heterophyllus) Sebagai Bahan Baku Edible coating pada Apel Potong. Keluwih: Jurnal Sains dan Teknologi, 4 (2). pp. 73-80. ISSN 2721-2432 (Submitted)

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    Academic Journal

    مصطلحات موضوعية: T Technology (General)

    وصف الملف: application/pdf

    Relation: /44684/1/MarianaWahjudi_Flourmadefromcacao-soybeantempehfermentedusingsoybeantempehinoculum.pdf; Wahjudi, Mariana and Tjahyadi, Audrey Layana and Erawati, Christina Mumpuni and Sukweenadhi, Johan (2023) Flour made from cacao-soybean tempeh fermented using soybean tempeh inoculum. Food Science and Technology, 43. e18423. ISSN 1678-457X

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    Academic Journal

    مصطلحات موضوعية: Q Science (General)

    وصف الملف: application/pdf

    Relation: /43618/3/RuthChrisnasari_TheEffectofPodStorage.pdf; Erawati, Christina Mumpuni and Chrisnasari, Ruth and Soni, Peeyush (2023) The Effect of Pod Storage on Chemical and Microbiological Characteristics of Organic and Non–organic Balinese Cacao Pulps. E3S Web of Conferences, Volume 374, The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020, 374 (00007). ISSN 2267-1242

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    Academic Journal
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    Academic Journal

    مصطلحات موضوعية: S Agriculture (General)

    وصف الملف: application/pdf; text/html

    Relation: /42426/2/ChristinaMumpuni_OptimasiFormulaTepung.pdf; /42426/1/LOA.docx; Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita (2022) Optimasi Formula Tepung Komposit Tinggi Protein Dan Seng Dengan Response Surface Methodology. Jurnal Teknologi dan Industri Pangan, 33 (2). pp. 119-128. ISSN 1979-7788; E-ISSN 2087-751X

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    Academic Journal

    مصطلحات موضوعية: QH301 Biology

    وصف الملف: application/pdf

    Relation: /40830/3/acsfoodscitech.1c00353-1.pdf; Lesmana, David and Vianney, Yoanes M. and Goenawan, Yohanes A. and Natalie, Karina and Sukweenadhi, Johan and Buschle-Diller, Gisela and Mukti, Yayon P. and Erawati, Christina Mumpuni and Purwanto, Maria Goretti Marianti (2022) Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties. ACS Food Science & Technology, 2 (1). pp. 3-20. ISSN 2692-1944

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    Book

    مصطلحات موضوعية: S Agriculture (General), T Technology (General)

    وصف الملف: application/pdf

    Relation: /42425/1/LaporanAkhirHibahCovidBKD.pdf; Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita (2020) Mikroenkapsulasi mineral Seng (Zn) pada tepung komposit sebagai bahan baku makanan selingan ditengah pandemic Covid-19. Project Report. Universitas Surabaya, Surabaya. (Unpublished); 7/JTIP/04/22

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    Academic Journal

    مصطلحات موضوعية: T Technology (General)

    وصف الملف: application/pdf

    Relation: /39654/1/ChistinaErawati_PENGARUHFORMULASITEPUNGIKANHARUAN.pdf; Erawati, Christina Mumpuni and Khasanah, Tri Ardianti (2021) Pengaruh Formulasi Tepung Ikan Haruan, Tepung Buah Dan Biji Labu Kuning Pada Biskuit Terhadap Kandungan Gizi Dan Daya Terima. Journal of Nutrition College, 10 (1). pp. 1-9. ISSN 2337-6236; E-ISSN : 2622-884X

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    Academic Journal

    المؤلفون: Erawati, Christina Mumpuni

    وصف الملف: text/html

    Relation: /42423/1/kumparan.comgizianak.docx; Erawati, Christina Mumpuni (2020) Batas Aman Konsumsi Gula, Garam, dan Lemak untuk Anak. Berita Anak Surabaya, kumparan.com.

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    Academic Journal

    مصطلحات موضوعية: S Agriculture (General)

    وصف الملف: text/html

    Relation: /42421/3/artikelpopularVOAshorgum.docx; Riski, Petrus and Erawati, Christina Mumpuni (2020) Alternatif Tanaman Pangan Pokok, Upaya Mewujudkan Ketahanan Pangan. VOA Indonesia.