المؤلفون: Clerc, E, Przydzial, K, Cleanthous, S, Abetz-Webb, L, Cano, S, Chrea, C, Afolalu, E

المصدر: Value in Health ; volume 25, issue 7, page S549 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2022.04.1392
https://api.elsevier.com/content/article/PII:S1098301522015935?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301522015935?httpAccept=text/plain

المؤلفون: Clerc, E., Salzberger, T., Cano, S., Afolalu, E., Chrea, C.

المصدر: Value in Health ; volume 24, page S192 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2021.04.961
https://api.elsevier.com/content/article/PII:S1098301521011785?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301521011785?httpAccept=text/plain

المؤلفون: McCaffrey, S., Afolalu, E., Black, R., Chrea, C., Curtin, G., Giles, L., Nishihara, D., Prasad, K., Sarkar, M., Shetty, M.

المصدر: Value in Health ; volume 24, page S181 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2021.04.901
https://api.elsevier.com/content/article/PII:S1098301521011189?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301521011189?httpAccept=text/plain

المؤلفون: Salzberger, T, Cano, S, Abetz-Webb, L, Afolalu, E, Chrea, C, Weitkunat, R, Fagerström, K, Rose, J

المصدر: Journal of Physics: Conference Series ; volume 1379, issue 1, page 012024 ; ISSN 1742-6588 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/1379/1/012024
https://iopscience.iop.org/article/10.1088/1742-6596/1379/1/012024/pdf
https://iopscience.iop.org/article/10.1088/1742-6596/1379/1/012024

المؤلفون: Spies, E., Bacso, A., Afolalu, E.F., Abetz-Webb, L., Gallot, S., Law, V., Floyd, D., Weitkunat, R., Chrea, C.

المصدر: Value in Health ; volume 22, page S327 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2019.04.1597
https://api.elsevier.com/content/article/PII:S1098301519317899?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301519317899?httpAccept=text/plain

المؤلفون: Chrea, C, Salzberger, T, Abetz-Webb, L., Afolalu, EF, Cano, S, Rose, J, Weitkunat, R, Fagerström, K

المصدر: Value in Health ; volume 21, page S387 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2018.09.2301
https://api.elsevier.com/content/article/PII:S1098301518356031?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301518356031?httpAccept=text/plain

المؤلفون: Acquadro, C, Desvigne-Gleizes, C., Mainy, N, Arnould, B, Spies, E, Hankins, M, Weitkunat, R, Chrea, C

المصدر: Value in Health ; volume 21, page S388 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2018.09.2304
https://api.elsevier.com/content/article/PII:S1098301518356067?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301518356067?httpAccept=text/plain

المؤلفون: Chrea, C, Cano, S, Salzberger, T, Alfieri, T, Mainy, N, Ramazzotti, A, Weitkunat, R, Lüdicke, F

المصدر: Value in Health ; volume 20, issue 9, page A765-A766 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2017.08.2180
https://api.elsevier.com/content/article/PII:S1098301517325147?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301517325147?httpAccept=text/plain

المؤلفون: Atkinson, M, Chrea, C, Salzberger, T, Cano, S, Emilien, G, Mainy, N, Ramazzotti, A, Weitkunat, R, Lüdicke, F, Alfieri, T

المصدر: Value in Health ; volume 18, issue 7, page A505 ; ISSN 1098-3015

الاتاحة: http://dx.doi.org/10.1016/j.jval.2015.09.1439
https://api.elsevier.com/content/article/PII:S1098301515035159?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1098301515035159?httpAccept=text/plain

المؤلفون: Valentin, D, Chrea, C, Nguyen, D

المصدر: Optimizing sweet taste in foods ; ISBN 9780849376030 9781439824221

الاتاحة: http://dx.doi.org/10.1201/9781439824221.ch4

المؤلفون: Chrea, C., Valentin, D., Sulmont-Rossé, C., Nguyen, D. Hoang, Abdi, H.

مصطلحات موضوعية: ARTICLES

وصف الملف: text/html

Relation: http://chemse.oxfordjournals.org/cgi/content/short/30/1/37; http://dx.doi.org/10.1093/chemse/bjh255

الاتاحة: http://chemse.oxfordjournals.org/cgi/content/short/30/1/37
https://doi.org/10.1093/chemse/bjh255

المؤلفون: Spillane, William J., Naim, Michael, Shaul, Merav E., Aliluiko, Alexander, Huang, Liquan, Spielman, Andrew I., Duffy, Valerie B., Hayes, J.E., Dinehart, M.E., Mennella, Julie, Pepino, Yanina, Valentin, Dominique, Chrea, C., Nguyen, D.H., Lindley, Michael G., Issanchou, Sylvie, Nicklaus, Sophie, Cooper, Julian M., Embuscado, Milda E., Kemp, Sarah E., Lipinski, Gert von Rymon, Walters, D. Eric, Douglas Kinghorn, A., Beal, Jack L., Polanski, Jaroslaw, Bassoli, Angela, Laffort, Paul, Cook, David, McGregor, Richard

المصدر: Optimising Sweet Taste in Foods ; page xi-xiv ; ISBN 9781845690083

الاتاحة: http://dx.doi.org/10.1016/b978-1-84569-008-3.50022-7
https://api.elsevier.com/content/article/PII:B9781845690083500227?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845690083500227?httpAccept=text/plain

المؤلفون: Chrea, C., Valentin, Dominique, Sulmont-Rossé, Claire, Ly Mai, H., Hoang Nguyen, D., Abdi, Hervé

المساهمون: Centre des Sciences du Goût (CSG), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)

المصدر: 5. Rose Marie Pangborn Sensory Science Symposium
https://hal.inrae.fr/hal-02827819
5. Rose Marie Pangborn Sensory Science Symposium, Jul 2003, Boston, United States

مصطلحات موضوعية: [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Boston, United States

Time: Boston, United States

Relation: PRODINRA: 159237

الاتاحة: https://hal.inrae.fr/hal-02827819

المؤلفون: Chrea, C., Melo, L., Evans, G., Forde, C., Delahunty, C., Cox, D.N.

المصدر: Journal of Sensory Studies 26 (2011) 1 ; ISSN: 0887-8250

مصطلحات موضوعية: Life Science

وصف الملف: text/html

Relation: https://edepot.wur.nl/578784

الاتاحة: https://research.wur.nl/en/publications/an-investigation-using-three-approaches-to-understand-the-influen
https://doi.org/10.1111/j.1745-459X.2010.00316.x

المؤلفون: CHREA, C., MELO, L., EVANS, G., FORDE, C., DELAHUNTY, C., COX, D.N.

المصدر: Journal of Sensory Studies ; volume 26, issue 1, page 13-24 ; ISSN 0887-8250 1745-459X

الاتاحة: http://dx.doi.org/10.1111/j.1745-459x.2010.00316.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-459X.2010.00316.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-459X.2010.00316.x

المؤلفون: Chrea, C., Grandjean, D., Delplanque, S., Cayeux, I., Le Calve, B., Aymard, L., Velazco, M. I., Sander, D., Scherer, K. R.

المصدر: Chemical Senses ; volume 34, issue 1, page 49-62 ; ISSN 0379-864X 1464-3553

الاتاحة: https://doi.org/10.1093/chemse/bjn052
http://academic.oup.com/chemse/article-pdf/34/1/49/1098101/bjn052.pdf

المؤلفون: Chrea, C., Valentin, Dominique, Sulmont-Rossé, Claire, Ly Mai, H., Hoang Nguyen, D., Abdi, Hervé

المساهمون: Centre des Sciences du Goût (CSG), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)

المصدر: ISSN: 0950-3293 ; Food Quality and Preference ; https://hal.inrae.fr/hal-02678711 ; Food Quality and Preference, 2004, 15 (7-8), pp.669-679.

مصطلحات موضوعية: [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: PRODINRA: 77431

الاتاحة: https://hal.inrae.fr/hal-02678711

المؤلفون: Cano, Stefan, Chrea, Christelle, Salzberger, Thomas, Alfieri, Thomas, Emilien, Gerard, Mainy, Nelly, Ramazzotti, Antonio, Lüdicke, Frank, Weitkunat, Rolf

مصطلحات موضوعية: Risk perception, Modified risk tobacco products, Psychometrics, Public health

وصف الملف: application/pdf

Relation: https://www.springernature.com/gp; http://orcid.org/0000-0002-7753-9798; http://epub.wu.ac.at/6730/

الاتاحة: http://epub.wu.ac.at/6730/1/s12955%2D018%2D0997%2D5.pdf

المؤلفون: Chrea, C., Dominique Valentin, Claire, Hoang Nguyen, D., Hervé Abdi

المساهمون: Centre des Sciences du Goût (CSG), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), ProdInra, Migration

المصدر: HAL
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2005, 30 (1), pp.37-49

مصطلحات موضوعية: [CHIM.OTHE] Chemical Sciences/Other, LANGAGE, [CHIM.OTHE]Chemical Sciences/Other, ComputingMilieux_MISCELLANEOUS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01405d1d0e3729fbd5a23a80e264c267
https://hal.inrae.fr/hal-02670256