المؤلفون: Langston, F.M.A., Monaghan, J.M., Cousins, O., Nash, G.R., Bows, J.R., Chope, G.

وصف الملف: text

Relation: https://hau.repository.guildhe.ac.uk/id/eprint/17859/1/Jim%20Monaghan%20Manipulation%20of%20UPLOAD.OCR.pdf; Langston, F.M.A., Monaghan, J.M., Cousins, O., Nash, G.R., Bows, J.R. and Chope, G. (2022) Manipulation of the phytochemical profile of tenderstem® broccoli florets by short duration, pre-harvest LED lighting. Molecules, 27 (10).

الاتاحة: https://hau.repository.guildhe.ac.uk/id/eprint/17859/
https://doi.org/10.3390/molecules27103224
https://hau.repository.guildhe.ac.uk/id/eprint/17859/1/Jim%20Monaghan%20Manipulation%20of%20UPLOAD.OCR.pdf

المؤلفون: Gibson, P.S., Wilson, L.R., Tripkovic, L., Hart, K.H., Johnsen, S., de Lusignan, S., Smith, C.P., Bucca, G., Penson, S., Chope, G., Elliott, R.M., Hypponen, E., Berry, J.L., Lanham-New, S.A.

المصدر: Proceedings of the Nutrition Society ; volume 77, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665117004335
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665117004335

المؤلفون: Tripkovic, L., Wilson, L., Hart, K., Johnsen, Sig, de Lusignan, Simon, Smith, Colin, Bucca, Giselda, Penson, S., Chope, G., Elliott, R.

المصدر: Tripkovic , L , Wilson , L , Hart , K , Johnsen , S , de Lusignan , S , Smith , C , Bucca , G , Penson , S , Chope , G & Elliott , R 2017 , ' Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women : a 12-wk randomized, placebo-controlled food-fortification trial ' , American Journal of Clinical Nutrition , vol. 106 , no. 2 , pp. 481-490 . https://doi.org/10.3945/ajcn.116.138693

مصطلحات موضوعية: vitamin D, vitamin D2, vitamin D3, 25-hydroxyvitamin D, randomized controlled 27 trial, food fortification, healthy women, South Asian, white European

وصف الملف: application/pdf

الاتاحة: https://research.brighton.ac.uk/en/publications/8ee3124f-8e42-443e-bd89-d6fe09ad48d6
https://doi.org/10.3945/ajcn.116.138693
https://cris.brighton.ac.uk/ws/files/463812/Tripkovic_et_al_D2D3%20MANUSCRIPT_FINAL_Accepted_version.pdf

المؤلفون: Wilson, L.R., Tripkovic, L., Hart, K., Smith, C.P., Bucca, G., Elliott, R., Penson, S., Chope, G., Hyppönen, E., Berry, J., Lanham-New, S.

المصدر: Proceedings of the Nutrition Society ; volume 75, issue OCE3 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665116001312
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665116001312

المؤلفون: Robertson, T. M., Clifford, M. N., Penson, S., Chope, G., Robertson, M. D.

المصدر: Proceedings of the Nutrition Society ; volume 74, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665115000944
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665115000944

المؤلفون: Wilson, L., Hart, K., Elliott, R., Smith, C. P., Bucca, G., Penson, S., Chope, G., Hypponen, E., Berry, J., Lanham-New, S., Tripkovic, L.

المصدر: Proceedings of the Nutrition Society ; volume 74, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665115001317
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665115001317

المؤلفون: Tripkovic, L., Wilson, L., Hart, K., Elliott, R., Smith, C. P., Bucca, G., Penson, S., Chope, G., Hypponen, E., Berry, J., Lanham-New, S.

المصدر: Proceedings of the Nutrition Society ; volume 74, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665115000312
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665115000312

المؤلفون: Gibson, PS, Wilson, LR, Tripkovic, L, Hart, KH, Johnsen, S, de Lusignan, S, Smith, CP, Bucca, G, Penson, S, Chope, G, Elliott, RM, Hypponen, E, Berry, JL, Lanham-New, SA

Relation: https://ora.ox.ac.uk/objects/uuid:fb1b0706-35a1-425a-ad69-18be9f67e0d8; https://doi.org/10.1017/S0029665117004335

الاتاحة: https://doi.org/10.1017/S0029665117004335
https://ora.ox.ac.uk/objects/uuid:fb1b0706-35a1-425a-ad69-18be9f67e0d8

المؤلفون: Foukaraki, S. G., Cools, K., Chope, G. A., Terry, L. A.

المصدر: The Journal of Horticultural Science and Biotechnology ; volume 89, issue 6, page 599-606 ; ISSN 1462-0316 2380-4084

الاتاحة: http://dx.doi.org/10.1080/14620316.2014.11513126
http://www.tandfonline.com/doi/pdf/10.1080/14620316.2014.11513126

المؤلفون: Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R., Hawkesford, M. J.

المساهمون: Biotechnology and Biological Sciences Research Council

المصدر: Journal of Agricultural and Food Chemistry ; volume 62, issue 19, page 4399-4407 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf500625c
https://pubs.acs.org/doi/pdf/10.1021/jf500625c

المؤلفون: Lanham-New, S. A., Lambert, H., Tripkovic, L., Smith, C. P., Bucca, G., Hart, K., Penson, S., Chope, G., Hyppönen, E., Berry, J. L., Vieth, R.

المصدر: Proceedings of the Nutrition Society ; volume 70, issue OCE3 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665111001340
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665111001340

المؤلفون: Tripkovic, L., Wilson, L., Hart, K., Johnsen, Sig, de Lusignan, Simon, Smith, Colin, Bucca, Giselda, Penson, S., Chope, G., Elliott, R.

مصطلحات موضوعية: B400 Nutrition

وصف الملف: text

Relation: http://eprints.brighton.ac.uk/17343/1/Tripkovic_et_al_D2D3%20MANUSCRIPT_FINAL_Accepted_version.pdf; Tripkovic, L., Wilson, L., Hart, K., Johnsen, Sig, de Lusignan, Simon, Smith, Colin, Bucca, Giselda, Penson, S., Chope, G. and Elliott, R. (2017) Daily supplementation with 15 µg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial American Journal of Clinical Nutrition, 106 (2). pp. 481-490. ISSN 0002-9165

الاتاحة: http://eprints.brighton.ac.uk/17343/
http://eprints.brighton.ac.uk/17343/1/Tripkovic_et_al_D2D3%20MANUSCRIPT_FINAL_Accepted_version.pdf

المؤلفون: Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P., Haslam, R. P., Skeggs, P. K., Shewry, P. R., Wilde, P. J.

وصف الملف: application/pdf

Relation: https://repository.rothamsted.ac.uk/download/00f85abf5e84f9ba6b62b79f2c4a6660fc8d9679c966af8d25eb591aeebcacad/2114244/1-s2.0-S0268005X17302369-main.pdf; https://doi.org/10.1016/j.foodhyd.2017.08.020; Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P., Haslam, R. P., Skeggs, P. K., Shewry, P. R. and Wilde, P. J. 2017. Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids. 75 (17 August), pp. 211-222. https://doi.org/10.1016/j.foodhyd.2017.08.020

الاتاحة: https://repository.rothamsted.ac.uk/item/8v50w/intrinsic-wheat-lipid-composition-effects-the-interfacial-and-foaming-properties-of-dough-liquor
https://repository.rothamsted.ac.uk/download/00f85abf5e84f9ba6b62b79f2c4a6660fc8d9679c966af8d25eb591aeebcacad/2114244/1-s2.0-S0268005X17302369-main.pdf
https://doi.org/10.1016/j.foodhyd.2017.08.020

المؤلفون: Robertson, TM, Clifford, MN, Penson, S, Chope, G, Robertson, MD

Relation: http://epubs.surrey.ac.uk/828485/; Robertson, TM, Clifford, MN, Penson, S, Chope, G and Robertson, MD (2015) A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men BRITISH JOURNAL OF NUTRITION, 114 (8). pp. 1218-1225.

الاتاحة: https://doi.org/10.1017/S0007114515002640

المؤلفون: Mosleth, E. F., Wan, Y., Lysenko, A., Chope, G. A., Penson, S. P., Shewry, P. R., Hawkesford, M. J.

مصطلحات موضوعية: Biotechnology & Applied Microbiology, Plant Sciences

وصف الملف: application/pdf

Relation: https://repository.rothamsted.ac.uk/download/c2f6140a02966aac2a8e12d05af25e0f4748ac6b5101e95ed35730ddf7e9886d/427318/Mosleth-2015-A-novel-approach-to-identify-genes-%20%281%29.pdf; https://doi.org/10.1111/pbi.12285; Mosleth, E. F., Wan, Y., Lysenko, A., Chope, G. A., Penson, S. P., Shewry, P. R. and Hawkesford, M. J. 2015. A novel approach to identify genes that determine grain protein deviation in cereals. Plant Biotechnology Journal. 13 (5), pp. 625-635. https://doi.org/10.1111/pbi.12285

الاتاحة: https://repository.rothamsted.ac.uk/item/8qz94/a-novel-approach-to-identify-genes-that-determine-grain-protein-deviation-in-cereals
https://repository.rothamsted.ac.uk/download/c2f6140a02966aac2a8e12d05af25e0f4748ac6b5101e95ed35730ddf7e9886d/427318/Mosleth-2015-A-novel-approach-to-identify-genes-%20%281%29.pdf
https://doi.org/10.1111/pbi.12285

المؤلفون: Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R., Haslam, R. P.

Relation: https://doi.org/10.1021/acs.jafc.5b05289; Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 10705-10716. https://doi.org/10.1021/acs.jafc.5b05289

الاتاحة: https://repository.rothamsted.ac.uk/item/8v178/distribution-of-lipids-in-the-grain-of-wheat-cv-hereward-determined-by-lipidomic-analysis-of-milling-and-pearling-fractions
https://doi.org/10.1021/acs.jafc.5b05289

المؤلفون: Chope, G. A., Cools, K., Hammond, John P., Thompson, Andrew J., Terry, L. A.

مصطلحات موضوعية: Q Science (General)

Relation: Chope, G. A., Cools, K., Hammond, John P., Thompson, Andrew J. and Terry, L. A. (2012) Physiological, biochemical and transcriptional analysis of onion bulbs during storage. Annals of Botany, Vol.109 (No.4). pp. 819-831. doi:10.1093/aob/mcr318

الاتاحة: http://wrap.warwick.ac.uk/43565/
https://doi.org/10.1093/aob/mcr318

المؤلفون: Tripkovic, L, Lambert, H, Hart, K, Smith, CP, Bucca, G, Penson, S, Chope, G, Hyppönen, E, Berry, J, Vieth, R, Lanham-New, S

وصف الملف: text

Relation: http://epubs.surrey.ac.uk/725769/; http://dx.doi.org/10.3945/ajcn.111.031070; http://epubs.surrey.ac.uk/725769/1/ajcn9561357.pdf; http://epubs.surrey.ac.uk/725769/2/SRI_deposit_agreement.pdf; Tripkovic, L, Lambert, H, Hart, K, Smith, CP, Bucca, G, Penson, S, Chope, G, Hyppönen, E, Berry, J, Vieth, R and Lanham-New, S (2012) Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr, 95 (6). pp. 1357-1364.

الاتاحة: http://epubs.surrey.ac.uk/725769/1/ajcn9561357.pdf
http://epubs.surrey.ac.uk/725769/2/SRI_deposit_agreement.pdf
https://doi.org/10.3945/ajcn.111.031070

المؤلفون: Shewry, P. R., Wan, Y., Chope, G., Penson, S., Mosleth, E. F., Hawkesford, M. J.

Relation: Shewry, P. R., Wan, Y., Chope, G., Penson, S., Mosleth, E. F. and Hawkesford, M. J. 2013. Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). Home Grown Cereals Authority (HGCA) Kenilworth.

الاتاحة: https://repository.rothamsted.ac.uk/item/8qxvv/sustainability-of-uk-grown-wheat-for-breadmaking-hgca-project-report-no-521

المؤلفون: Knight M, MacWilliam S, Peck S, Koutsidis G, Chope G, Puddephat I, Wedzicha B

المصدر: Food Chemistry

Relation: https://eprints.ncl.ac.uk/298939

الاتاحة: https://eprints.ncl.ac.uk/298939