المؤلفون: Szpylka, John, Thiex, Nancy, Acevedo, Belisario, Albizu, Asier, Angrish, Parul, Austin, Sean, Bach Knudsen, Knuk Erik, Barber, Charles A, Berg, Daniel, Bhandari, Sneh D, Bienvenue, Annie, Cahill, Kaitlin, Caldwell, Jane, Campargue, Christian, Cho, France, Collison, Mark W, Cornaggia, Claudio, Cruijsen, Hans, Das, Manisha, De Vreeze, Marcel, Deutz, Inge, Donelson, Jennifer, Dubois, Aurelie, Duchateau, Gustaaf S, Duchateau, Lucien, Ellingson, David, Gandhi, Jay, Gottsleben, Frank, Hache, Jonathan, Hagood, Gale, Hamad, Mohamed, Haselberger, Philip Andrew, Hektor, Thomas, Hoefling, Ryan, Holroyd, Steve, Holt, Douglas Lloyd, Horst, Jeff G, Ivory, Ruth, Jaureguibeitia, Arrate, Jennens, Martha, Kavolis, Diana C, Kock, Lindsay, Konings, Erik J M, Krepich, Scott, Krueger, Dana A, Lacorn, Markus, Lassitter, Cheryl L, Lee, Sookwang, Li, Han, Liu, Alex

المصدر: Journal of AOAC INTERNATIONAL ; volume 101, issue 4, page 1280-1282 ; ISSN 1060-3271 1944-7922

الاتاحة: http://dx.doi.org/10.5740/jaoacint.smpr2018.001
http://academic.oup.com/jaoac/article-pdf/101/4/1280/32427348/jaoac1280.pdf

المؤلفون: Szpylka, John, Thiex, Nancy, Acevedo, Belisario, Albizu, Asier, Angrish, Parul, Austin, Sean, Bach Knudsen, Knuk Erik, Barber, Charles A, Berg, Daniel, Bhandari, Sneh D, Bienvenue, Annie, Cahill, Kaitlin, Caldwell, Jane, Campargue, Christian, Cho, France, Collison, Mark W, Cornaggia, Claudio, Cruijsen, Hans, Das, Manisha, De Vreeze, Marcel, Deutz, Inge, Donelson, Jennifer, Dubois, Aurelie, Duchateau, Gustaaf S, Duchateau, Lucien, Ellingson, David, Gandhi, Jay, Gottsleben, Frank, Hache, Jonathan, Hagood, Gale, Hamad, Mohamed, Haselberger, Philip Andrew, Hektor, Thomas, Hoefling, Ryan, Holroyd, Steve, Holt, Douglas Lloyd, Horst, Jeff G, Ivory, Ruth, Jaureguibeitia, Arrate, Jennens, Martha, Kavolis, Diana C, Kock, Lindsay, Konings, Erik J M, Krepich, Scott, Krueger, Dana A, Lacorn, Markus, Lassitter, Cheryl L, Lee, Sookwang, Li, Han, Liu, Alex

المصدر: Journal of AOAC INTERNATIONAL ; volume 101, issue 4, page 1283-1284 ; ISSN 1060-3271 1944-7922

الاتاحة: http://dx.doi.org/10.5740/jaoacint.smpr2018.002
http://academic.oup.com/jaoac/article-pdf/101/4/1283/32427264/jaoac1283.pdf

المؤلفون: Parpia, Arti Sharma, Goldstein, Marc B., Arcand, JoAnne, Cho, France, L’Abbé, Mary R., Darling, Pauline B.

المصدر: Journal of the Academy of Nutrition and Dietetics ; volume 118, issue 5, page 878-885 ; ISSN 2212-2672

الاتاحة: http://dx.doi.org/10.1016/j.jand.2017.10.025
https://api.elsevier.com/content/article/PII:S2212267217317392?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212267217317392?httpAccept=text/plain

المؤلفون: DEBORDE, JEAN LUC, JOSEPH, GEORGE, BARRETT, BRAD, BHANDARI, SNEH, CAMPOS-GIMÉNEZ, ESTHER, CHO, FRANCE, CHRISTIANSEN, SCOTT, DE GUZMAN, RAQUEL, DENG, XIAOJUN, GILL, BRENDON D., GILLILAND, DONALD, HOSTETLER, GREGORY, INDYK, HARVEY, JAUDZEMS, GREG, KNEETEMAN, ESTELA, LOCK, STEPHEN, McMAHON, ADRIENNE, RANKIN, ROBERT, ROYCE, STEVE, RUTHERFURD, SHANE, SCHIMPF, KAREN, SHU, PENG, SONG, CHANG, STEELE, KARLA, SZPYLKA, JOHN, TORRES, MARINA, WEERASEKERA, GUY, YANG, JINCHUAN, ZIELINSKI, GARRETT, COATES, SCOTT

المصدر: Repositorio digital del LATU
Laboratorio Tecnológico del Uruguay
instacron:Laboratorio Tecnológico del Uruguay

مصطلحات موضوعية: VITAMINAS, ALIMENTACIÓN INFANTIL

وصف الملف: Pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b2b596e7eba97c48d5d74ccf228dee37
https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32664

المؤلفون: Mollard, Rebecca C., Wong, Christina L., Luhovyy, Bohdan L., Cho, France, Anderson, G. Harvey

المصدر: Applied Physiology, Nutrition, and Metabolism ; volume 39, issue 7, page 849-851 ; ISSN 1715-5312 1715-5320

الاتاحة: http://dx.doi.org/10.1139/apnm-2013-0523
http://www.nrcresearchpress.com/doi/full-xml/10.1139/apnm-2013-0523
http://www.nrcresearchpress.com/doi/pdf/10.1139/apnm-2013-0523

المؤلفون: Laia, O.M, Ghazalia, H.M, Cho, France, Chong, C.L

المصدر: Food Chemistry ; volume 71, issue 2, page 173-179 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/s0308-8146(00)00084-4
https://api.elsevier.com/content/article/PII:S0308814600000844?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814600000844?httpAccept=text/plain

المؤلفون: Lai, O.M., Ghazali, H.M., Cho, France, Chong, C.L.

المصدر: Food Chemistry ; volume 70, issue 2, page 221-225 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/s0308-8146(00)00085-6
https://api.elsevier.com/content/article/PII:S0308814600000856?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814600000856?httpAccept=text/plain

المؤلفون: Lai, O.M., Ghazali, H.M., Cho, France, Chong, C.L.

المصدر: Food Chemistry ; volume 70, issue 2, page 215-219 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/s0308-8146(00)00083-2
https://api.elsevier.com/content/article/PII:S0308814600000832?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814600000832?httpAccept=text/plain

المؤلفون: LAI, O.M., GHAZALI, H.M., HASHIM, DZULKIFLY MAT, CHO, FRANCE, CHONG, C.L.

المصدر: Journal of Food Lipids ; volume 6, issue 1, page 25-46 ; ISSN 1065-7258 1745-4522

الاتاحة: http://dx.doi.org/10.1111/j.1745-4522.1999.tb00131.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4522.1999.tb00131.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4522.1999.tb00131.x

المؤلفون: CHO, FRANCE., de MAN, JOHN M.

المصدر: Journal of Food Lipids ; volume 1, issue 1, page 53-68 ; ISSN 1065-7258 1745-4522

الاتاحة: http://dx.doi.org/10.1111/j.1745-4522.1993.tb00233.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4522.1993.tb00233.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4522.1993.tb00233.x

المؤلفون: CHO, FRANCE., DEMAN, JOHN M., ALLEN, O. BRIAN.

المصدر: Journal of Food Lipids ; volume 1, issue 1, page 25-52 ; ISSN 1065-7258 1745-4522

الاتاحة: http://dx.doi.org/10.1111/j.1745-4522.1993.tb00232.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4522.1993.tb00232.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4522.1993.tb00232.x

المؤلفون: Cho, France, deMan, John M.

المصدر: Canadian Institute of Food Science and Technology Journal ; volume 24, issue 5, page 194 ; ISSN 0315-5463

الاتاحة: http://dx.doi.org/10.1016/s0315-5463(91)70105-3
https://api.elsevier.com/content/article/PII:S0315546391701053?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0315546391701053?httpAccept=text/plain

المؤلفون: LUHOVYY, BOHDAN L., MOLLAR, REBECCA C., PANAHI, SHIRIN, NUNEZ, MARIA FERNANDA, CHO, FRANCE, ANDERSON, HARVEY

المصدر: Canadian Journal of Dietetic Practice & Research; 2015, Vol. 76 Issue 1, p33-37, 5p, 2 Charts, 1 Graph

المؤلفون: Aziz, Alfred, Anderson, G. Harvey, Giacca, Adria, Cho, France

المصدر: American Journal of Physiology: Regulatory, Integrative & Comparative Physiology; Sep2005, Vol. 289, pR688-R694, 7p

مصطلحات موضوعية: HYPERGLYCEMIA, GLUCAGON, BLOOD sugar, PEPTIDE hormones, PANCREATIC secretions, PHYSIOLOGY