المؤلفون: Noëlle Beno, Sabine Puget, Elisabeth Guichard, Thierry Thomas-Danguin, Claire Chabanet

المساهمون: FLAveur, VIsion et Comportement du consommateur (FLAVIC), Institut National de la Recherche Agronomique (INRA)-Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Université de Bourgogne (UB), Lyonnaise des Eaux

المصدر: Water Research
Water Research, IWA Publishing, 2010, 44 (3), pp.956-964. ⟨10.1016/j.watres.2009.10.009⟩

مصطلحات موضوعية: Adult, Male, Taste, Environmental Engineering, Psychometrics, 0211 other engineering and technologies, Water supply, chemistry.chemical_element, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Food Preferences, Tap water, Water Supply, FLAVOR INTENSITY, polycyclic compounds, Chlorine, Humans, Taste Threshold, Food science, [SDU.STU.HY]Sciences of the Universe [physics]/Earth Sciences/Hydrology, Waste Management and Disposal, Flavor, 0105 earth and related environmental sciences, Water Science and Technology, Civil and Structural Engineering, 021110 strategic, defence & security studies, Chemistry, Detection threshold, business.industry, Ecological Modeling, CHLORINE FLAVOUR, TAP WATER CONSUMPTION, food and beverages, Bottled water, Pollution, THRESHOLDS, LIKING, ACCEPTABILITY, Female, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92bba6bb8e43645a5159d8d5af25a6f5
https://doi.org/10.1016/j.watres.2009.10.009

المؤلفون: Puget, Sabine, Béno, Noëlle, Chabanet, Claire, GUICHARD, Elisabeth, Thomas-Danguin, Thierry

المساهمون: FLAveur, VIsion et Comportement du consommateur (FLAVIC), Institut National de la Recherche Agronomique (INRA)-Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Université de Bourgogne (UB), Lyonnaise des Eaux

المصدر: ISSN: 0043-1354 ; Water Research ; https://hal.inrae.fr/hal-02659322 ; Water Research, IWA Publishing, 2010, 44 (3), pp.956-964. ⟨10.1016/j.watres.2009.10.009⟩.

مصطلحات موضوعية: TAP WATER CONSUMPTION, THRESHOLDS, LIKING, ACCEPTABILITY, CHLORINE FLAVOUR, FLAVOR INTENSITY, [SDU.STU.HY]Sciences of the Universe [physics]/Earth Sciences/Hydrology, phil, lang

Relation: https://hal.inrae.fr/hal-02659322

الاتاحة: https://hal.inrae.fr/hal-02659322

المؤلفون: Puget, Sabine

Thesis Advisors: Dijon, Guichard, Élisabeth, Thomas-Danguin, Thierry

مصطلحات موضوعية: Goût de l’eau du robinet, Flaveur chlore, Sensibilité sensorielle, Acceptabilité du consommateur, Interactions arome-saveur, Mélange d’odeurs, Tap water taste, Chlorine flavour, Sensory sensitivity, Consumer acceptability, Aroma-taste interactions, Odour mixtures, 152, 612.8

الاتاحة: http://www.theses.fr/2010DIJOS092/document

المؤلفون: Puget, Sabine

المساهمون: Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS), Université de Bourgogne, Élisabeth Guichard, Thierry Thomas-Danguin

المصدر: https://theses.hal.science/tel-00786522 ; Psychology. Université de Bourgogne, 2010. English. ⟨NNT : 2010DIJOS092⟩.

مصطلحات موضوعية: Tap water taste, Chlorine flavour, Sensory sensitivity, Consumer acceptability, Aroma-taste interactions, Odour mixtures, Goût de l’eau du robinet, Flaveur chlore, Sensibilité sensorielle, Acceptabilité du consommateur, Interactions arome-saveur, Mélange d’odeurs, [SHS.PSY]Humanities and Social Sciences/Psychology, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology

Relation: NNT: 2010DIJOS092; tel-00786522; https://theses.hal.science/tel-00786522; https://theses.hal.science/tel-00786522/document; https://theses.hal.science/tel-00786522/file/these_A_PUGET_Sabine_2010.pdf

الاتاحة: https://theses.hal.science/tel-00786522
https://theses.hal.science/tel-00786522/document
https://theses.hal.science/tel-00786522/file/these_A_PUGET_Sabine_2010.pdf

المؤلفون: Puget, Sabine

المساهمون: Dijon, Guichard, Élisabeth, Thomas-Danguin, Thierry

مصطلحات موضوعية: Goût de l’eau du robinet, Flaveur chlore, Sensibilité sensorielle, Acceptabilité du consommateur, Interactions arome-saveur, Mélange d’odeurs, Tap water taste, Chlorine flavour, Sensory sensitivity, Consumer acceptability, Aroma-taste interactions, Odour mixtures, 612.8, socio, envir

Time: 152

Relation: http://www.theses.fr/2010DIJOS092/document

الاتاحة: http://www.theses.fr/2010DIJOS092/document