نتائج البحث - "Chizuru Yamaoka"

1

Academic Journal

Experiences of People with Visual Impairment Interacting with Others after the COVID-19 Pandemic in Japan

المؤلفون: Chizuru YAMAOKA, Kenji AWAMURA, Hana KIYOHARA, Yoshiyasu ITO

المصدر: Asian Journal of Human Services. 2024, 26:19-29

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2

Academic Journal

People with Visual Impairment Continue to Experience Difficulties in Their Daily Lives that Affect Their Health-related Quality of Life after the COVID-19 Pandemic

المؤلفون: Chizuru Yamaoka, Hana Kiyohara, Kenji Awamura, Yoshiyasu Ito

المصدر: JMA Journal. 2024, 7(1):114

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3

Academic Journal

Practical Application of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying / マイクロ波前処理および熱風乾燥による新規セミドライフルーツの実用化

المؤلفون: Chizuru Yamaoka, Eiji Yamazaki, Hiroya Kondo, Takayuki Fujiwara, Tomoko Kubo, Toru Sago, 久保智子, 佐合徹, 山岡千鶴, 山﨑栄次, 藤原孝之, 近藤宏哉

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2020, 67(6):179

4

Academic Journal

Small-scale sake brewing tests using a Yamadanishiki cultivar with different starch retrogradation rates / デンプンの老化速度が異なる山田錦を原料とした清酒小仕込み試験

المؤلفون: Atsuki OZAWA, Chizuru YAMAOKA, Eiji YAMAZAKI, Hironori MARUYAMA, Takayuki FUJIWARA, 丸山裕慎, 小澤敦揮, 山岡千鶴, 山﨑栄次, 藤原孝之

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2020, 115(2):101

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5

Academic Journal

Characterization of the properties of starch retrogradation of rice cultivars for sake brewing by the DORFT method / DORFT法による酒造用原料米のデンプンの老化特性評価

المؤلفون: Chizuru YAMAOKA, Eiji YAMAZAKI, Hironori MARUYAMA, Osamu KURITA, Takayuki FUJIWARA, 丸山裕慎, 山岡千鶴, 山﨑栄次, 栗田修, 藤原孝之

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2019, 114(2):102

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6

Academic Journal

Development and Dissemination of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying / マイクロ波前処理および熱風乾燥による新規セミドライフルーツの開発と普及

المؤلفون: Chizuru Yamaoka, Eiji Yamazaki, Takayuki Fujiwara, Tomoko Kubo, Toru Sago, 久保智子, 佐合徹, 山岡千鶴, 山﨑栄次, 藤原孝之

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2017, 64(4):177

7

Academic Journal

Dried Grapes Prepared by Microwave Irradiation Pretreatment and Hot Air Drying / マイクロ波照射および熱風乾燥により製造したブドウの新規ドライフルーツ

المؤلفون: Chizuru Yamaoka, Hiroya Kondo, Takayuki Fujiwara, Tomoko Kubo, Toru Sago, 久保智子, 佐合徹, 山岡千鶴, 藤原孝之, 近藤宏哉

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2015, 62(10):508

8

Academic Journal

Diversification of Sake by Mixed Cultures with Sake and Non-Sake Yeasts

المؤلفون: Chizuru YAMAOKA, Osamu KURITA

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2015, 110(7):462

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9

Academic Journal

Small-scale sake production tests with mixed cultures of sake yeast and Kluyveromyces lactis strains

المؤلفون: Chizuru YAMAOKA, Eiji YAMAZAKI, Osamu KURITA

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2014, 109(9):679

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10

Academic Journal

Analysis of heat stress tolerance in seeds of rice under treatment of hot water disinfection using chromosome segment substitution lines of Habataki in the genetic background of Koshihikari / ササニシキを遺伝的背景とするハバタキの染色体断片置換系統群（CSSLs）を用いた種子の温湯消毒における高温耐性の解析

المؤلفون: Chizuru Yamaoka, Megumi Kashiwagi, Motoki Kanekatsu, Naoto Sano, Tetsuya Yamada, Yoshiki Mitamura, 三田村芳樹, 佐野直人, 山岡千鶴, 山田哲也, 柏木めぐみ, 金勝一樹

المصدر: Abstracts of Meeting of the CSSJ. 2012, :230

11

Extension of Chronological Life in Saccharomyces cerevisiae under Ethanol Stress by Thermally Processed Rice Koji Extracts

المؤلفون: Chizuru Yamaoka, Osamu Kurita

المصدر: Advances in Microbiology. :575-589

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7db8596ca41fe6096bd6bd63b05493f
https://doi.org/10.4236/aim.2016.69058

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12

Feasible protein aggregation of phosphorylated poly-γ-glutamic acid derivative from Bacillus subtilis (natto)

المؤلفون: Chizuru Yamaoka, Yasushi Kokean, Hiroyuki Iwamoto, Nobuyuki Takahashi, Kaori Umetani, Toru Sago, Osamu Kurita

المصدر: International journal of biological macromolecules. 103

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941c6a90319b417c5d9b81622f6bd871
https://pubmed.ncbi.nlm.nih.gov/28527993

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13

Improved ethanol tolerance of Saccharomyces cerevisiae in mixed cultures with Kluyveromyces lactis on high-sugar fermentation

المؤلفون: Tomoko Kubo, Osamu Kurita, Chizuru Yamaoka

المصدر: Microbiological research. 169(12)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2db1ab33fd1cb2606079226db53fe8b
https://pubmed.ncbi.nlm.nih.gov/24932883

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