المؤلفون: Chia-Chen Pi, Yu-Chieh Cheng, Chun-Chia Chen, Jai-Wei Lee, Chao-Nan Lin, Ming-Tang Chiou, Hui-Wen Chen, Chiu-Hsia Chiu

المصدر: BMC Veterinary Research, Vol 20, Iss 1, Pp 1-15 (2024)

مصطلحات موضوعية: Cordyceps militaris solid-state fermentation (CMSSF), Antibiotic growth promoters (AGPs), Intestinal porcine enterocyte cell line (IPEC-J2), Antibacterial, Immunity, Antioxidation, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1746-6148

URL الوصول: https://doaj.org/article/7898b676fc2b40b68d462706e5a627dd

المؤلفون: Thanh Ninh Le, Chiu-Hsia Chiu, Pao-Chuan Hsieh

المصدر: Plants, Vol 9, Iss 8, p 946 (2020)

مصطلحات موضوعية: sprouts, microgreens, seedlings, broccoli, bioactive compounds, biological activities, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/9/8/946; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/80b906f087674a6ca66a538c7219342b

المؤلفون: Thanh Ninh Le, Napat Sakulsataporn, Chiu-Hsia Chiu, Pao-Chuan Hsieh

المصدر: Pharmaceuticals, Vol 13, Iss 5, p 82 (2020)

مصطلحات موضوعية: broccoli, byproducts, antioxidant activity, cytotoxicity, apoptosis, antibacterial activity, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/13/5/82; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/3f194aa4703242cf921f63dcaf0fde77

المؤلفون: Thanh Ninh Le, Hong Quang Luong, Hsin-Ping Li, Chiu-Hsia Chiu, Pao-Chuan Hsieh

المصدر: Foods, Vol 8, Iss 11, p 532 (2019)

مصطلحات موضوعية: sprouts, antioxidant activity, antiproliferative activity, apoptosis, antibacterial activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/11/532; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c65e1787bc074721ad3a79e3a1c868ef

المؤلفون: Chiu-Hsia Chiu, 邱秋霞

Thesis Advisors: 潘子明

وصف الملف: 193

الاتاحة: http://ndltd.ncl.edu.tw/handle/28032202515638320062

المؤلفون: Tsair Bor Yen, Atsdawut Areesirisuk, Jia-Hsin Guo, Chiu Hsia Chiu

المصدر: Key Engineering Materials. 753:259-263

مصطلحات موضوعية: Biodiesel, Pseudozyma parantarctica, Mechanics of Materials, Chemistry, 020209 energy, Mechanical Engineering, 0202 electrical engineering, electronic engineering, information engineering, Yeast biomass, General Materials Science, 02 engineering and technology, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ea4f8935f4296a8c860b9672ae742d3
https://doi.org/10.4028/www.scientific.net/kem.753.259

المؤلفون: Hsin-Ping Li, Thanh Ninh Le, Pao-Chuan Hsieh, Chiu-Hsia Chiu, Hong Quang Luong

المصدر: Foods
Foods, Vol 8, Iss 11, p 532 (2019)
Volume 8
Issue 11

مصطلحات موضوعية: antiproliferative activity, Health (social science), Antioxidant, DPPH, medicine.medical_treatment, antioxidant activity, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, Functional food, antibacterial activity, medicine, lcsh:TP1-1185, Food science, ABTS, biology, apoptosis, food and beverages, sprouts, biology.organism_classification, chemistry, cardiovascular system, Broccoli sprouts, Brassica oleracea, Trolox, Antibacterial activity, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307b533a4a54ea4eb4464a16f077eb29
http://europepmc.org/articles/PMC6915343

المؤلفون: Ya-Li Shiu, Shieh-Tsung Chiu, Chun-Hung Liu, Chiu-Hsia Chiu, Wang-Chen Guei, Saou-Lien Wong

المصدر: Aquaculture Research. 47:3489-3500

مصطلحات موضوعية: 0301 basic medicine, Eisenia fetida, Meal, biology, business.industry, fungi, Soybean meal, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shrimp, 03 medical and health sciences, 030104 developmental biology, Fish meal, Aquaculture, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Food science, Penaeus, Palatability, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a467382d4b8f00790280cb442ed82976
https://doi.org/10.1111/are.12799

المؤلفون: Chun-Hung Liu, Chiu-Hsia Chiu, Ying-Tsai Tsai, Wang-Chen Guei, Shu-Ling Hsieh, Ya-Li Shiu

المصدر: Aquaculture Research. 46:1403-1416

مصطلحات موضوعية: Meal, Orange-spotted grouper, biology, business.industry, Soybean meal, Aquatic Science, biology.organism_classification, Feed conversion ratio, Biotechnology, Fish meal, Animal science, Digestive enzyme, biology.protein, Grouper, business, Digestion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3111a0d986f18bb4ad42c59f61da19fd
https://doi.org/10.1111/are.12294

المؤلفون: Ya-Li Shiu, Zhe‐Lin Huang, Chiu‐Hung Liu, Shinn‐Ping Yeh, Chiu‐Hsia Chiu

المصدر: Aquaculture Research. 45:1164-1175

مصطلحات موضوعية: chemistry.chemical_classification, Glutathione peroxidase, Scylla paramamosain, food and beverages, Aquatic Science, Biology, Plant disease resistance, biology.organism_classification, Microbiology, law.invention, Superoxide dismutase, Probiotic, Immune system, chemistry, Immunity, law, biology.protein, Food science, Lactobacillus plantarum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de68c32c6388f96057d5d66056af86fa
https://doi.org/10.1111/are.12061

المؤلفون: Yuan-Kuang Guu, Chiu-Hsia Chiu, Wen-Ren Gua, Chih-Hsin Cheng, Winton Cheng

المصدر: Fish & Shellfish Immunology. 29:1053-1059

مصطلحات موضوعية: Complement Pathway, Alternative, Saccharomyces cerevisiae, Aquatic Science, medicine.disease_cause, Perciformes, law.invention, Microbiology, Fish Diseases, Probiotic, chemistry.chemical_compound, Animal science, Immune system, Phagocytosis, law, Streptococcal Infections, medicine, Animals, Environmental Chemistry, Grouper, Respiratory Burst, biology, Superoxide Dismutase, Streptococcus, Probiotics, Body Weight, General Medicine, Epinephelus, biology.organism_classification, Immunity, Innate, chemistry, Muramidase, Lysozyme, medicine.symptom, Weight gain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d8f292e93e8a122b7862b1b71d2de5
https://doi.org/10.1016/j.fsi.2010.08.019

المؤلفون: Chiu-Hsia Chiu, Jia-Hsin Guo, Atsadawut Areesirisuk, Sirikhae Pongswat, Chun-Hung Liu, Tsair-Bor Yen

المصدر: 2015 International Conference on Science and Technology (TICST).

مصطلحات موضوعية: chemistry.chemical_classification, Biodiesel, food and beverages, Fatty acid, chemistry.chemical_element, Yeast, Biochemistry, chemistry, Dry weight, Food science, Sugar, Carbon, Unsaturated fatty acid, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52d514f2f4ab8d56d60047730fc6a324
https://doi.org/10.1109/ticst.2015.7369349

المؤلفون: Yuan-Kuang Guu, Chiu-Hsia Chiu, Kuang-Huei Ni, Tzu-Ming Pan

المصدر: Applied Microbiology and Biotechnology. 73:297-304

مصطلحات موضوعية: Time Factors, medicine.disease_cause, Applied Microbiology and Biotechnology, Absorption, Mold, Carbon source, Botany, medicine, Monascus purpureus, Poaceae, Food science, Water content, Oryza sativa, biology, Chemistry, Temperature, Water, food and beverages, Humidity, Oryza, Equipment Design, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Monascus, Carbon, Fermentation, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79722c25809147f3e45830234f52581e
https://doi.org/10.1007/s00253-006-0457-8

المؤلفون: NAKSING, THANYARAT, HATAWEE, PRATCHAYA, WANLAPA, APINAN, TORPOL, KITTIKOON, CHIU-HSIA CHIU, TEEKA, JANTIMA, AREESIRISUK, ATSADAWUT

المصدر: Malaysian Applied Biology; Nov2019, Vol. 48 Issue 4, p147-152, 6p

مصطلحات موضوعية: ARRHENIUS equation, LACTOBACILLUS plantarum, BACILLUS subtilis, DEATH rate, SACCHAROMYCES cerevisiae, LACTOBACILLUS

المؤلفون: Albert Linton Charles, Korawit Chaisu, Yuan-Kuang Guu, Chiu-Hsia Chiu

المصدر: Journal of Biobased Materials and Bioenergy. 7:509-511

مصطلحات موضوعية: Biomaterials, chemistry.chemical_compound, Renewable Energy, Sustainability and the Environment, Chemistry, Bioengineering, Food science, Microbial biodegradation, Aneurinibacillus aneurinilyticus, Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00c4d8cdc56cf29d01cf9caafe81c860
https://doi.org/10.1166/jbmb.2013.1304

المؤلفون: Tzu-Ming Pan, Chiu-Hsia Chiu, Fu-Mei Lin

المصدر: Journal of Industrial Microbiology & Biotechnology. 31:559-564

مصطلحات موضوعية: Bifidobacterium longum, Lactobacillus paracasei, Colony Count, Microbial, Bioengineering, Titratable acid, Applied Microbiology and Biotechnology, Industrial Microbiology, Lycium chinense, fluids and secretions, Lactobacillus, Animals, Food microbiology, Food science, biology, Chemistry, Probiotics, food and beverages, Actinomycetaceae, Lactobacillaceae, Hydrogen-Ion Concentration, Lycium, biology.organism_classification, Culture Media, Soy Milk, Milk, Fermentation, Food Microbiology, Bifidobacterium, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc8734e51dc2cc361c6cd9f99837689
https://doi.org/10.1007/s10295-004-0184-z

المؤلفون: Korawit Chaisu, Yuan Kuang Guu, Chiu Hsia Chiu, Tsair Bor Yen

المصدر: International Conference on Advances in Applied science and Environmental Technology - ASET 2015.

مصطلحات موضوعية: chemistry.chemical_compound, Plackett–Burman design, Lactobacillus rhamnosus, biology, chemistry, Fermentation, Food science, biology.organism_classification, Selection (genetic algorithm), Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8fefcd625f82b6b501e4b3c19cbae965
https://doi.org/10.15224/978-1-63248-040-8-32

المؤلفون: Atsadawut Areesirisuk, Tsair-Bor Yen, Chiu-Hsia Chiu, Chun-Hung Liu, Jia-Hsin Guo

المصدر: Journal of Advanced Agricultural Technologies. 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbf7a1d59edfa812a7c2f59e9d84b25f
https://doi.org/10.12720/joaat.2.1.13-18

المؤلفون: Jing Kun Young, Yuan Kuang Guu, Chiu Hsia Chiu

المصدر: Journal of Agricultural and Food Chemistry. 45:4096-4100

مصطلحات موضوعية: Chemistry, food and beverages, General Chemistry, law.invention, Probiotic, Membrane, Biochemistry, law, By-product, Water treatment, Nanofiltration, Food science, Valorisation, General Agricultural and Biological Sciences, Reverse osmosis, Lactic acid fermentation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2da872e278cf8217b669a97150fe8c20
https://doi.org/10.1021/jf970155z

المؤلفون: Shi-Wei Wang, Chiu-Hsia Chiu, Winton Cheng, Chun-Hung Liu

المصدر: Fishshellfish immunology. 33(4)

مصطلحات موضوعية: Ranavirus, Aquatic Science, Biology, Microbiology, law.invention, chemistry.chemical_compound, Probiotic, Fish Diseases, Immune system, Immunity, law, Streptococcal Infections, medicine, Environmental Chemistry, Animals, Grouper, Disease Resistance, Innate immune system, Dose-Response Relationship, Drug, Probiotics, Streptococcus, General Medicine, Epinephelus, biology.organism_classification, DNA Virus Infections, Immunity, Innate, Diet, Perciformes, Intestines, chemistry, Lysozyme, medicine.symptom, Weight gain, Bacillus subtilis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676fa820d0cbaa0a9b5db57d47854bd8
https://pubmed.ncbi.nlm.nih.gov/22796423