المؤلفون: Chisho Yamamoto, Eiko Tanaka, Hidefumi Yoshii, Shinichi Kimura, Takeshi Furuta, Tze Loon Neoh, Yukio Yamaguchi

المصدر: Food Science and Technology Research. 2015, 21(1):31

المؤلفون: Chisho YAMAMOTO, Hisataka TANAKA, Keiji KAWAMOTO, Masahiko SATO, Takahiro SATO, Takao KOIDE, Yoshihiko OMURA, Yoshinori NAKAJIMA, 中島 義徳, 佐藤 崇弘, 佐藤 昌彦, 大村 善彦, 小出 隆夫, 山本 智昭, 河本 継司, 田中 久隆

المصدر: 精密工学会誌 / Journal of the Japan Society for Precision Engineering. 2013, 79(12):1229

المؤلفون: Chisho Yamamoto, Hiroyuki Kusano, Hitoshi Hakamoto, Naofumi Terada, Shinichi Yoshida, Takuya Murata, 博本 仁, 吉田 晋一, 寺田 直文, 山本 智昭, 村田 拓哉, 草野 浩幸

المصدر: 成形加工 / Seikei-Kakou. 2013, 25(10):483

المؤلفون: Hidefumi Yoshii, Takeshi Furuta, Chisho Yamamoto, Tze Loon Neoh, Hirokazu Honbou, Shinichi Kimura

المصدر: Drying Technology. 30:1714-1719

مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Morphology (linguistics), Cyclodextrin, General Chemical Engineering, Polymer, law.invention, chemistry, Chemical engineering, Magazine, law, Spray drying, Reagent, Particle size, Physical and Theoretical Chemistry, Science, technology and society

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c27f2b156ab2fc29850ed458a7dbd33
https://doi.org/10.1080/07373937.2012.699487

المؤلفون: Hidefumi Yoshii, Hirokazu Honbou, Takeshi Furuta, Chisho Yamamoto, Tze Loon Neoh

المصدر: Drying Technology. 30:1283-1291

مصطلحات موضوعية: chemistry.chemical_classification, Arrhenius equation, Cyclodextrin, General Chemical Engineering, Analytical chemistry, Humidity, Flux, Activation energy, Controlled release, symbols.namesake, chemistry, Spray drying, symbols, Gas chromatography, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::613e5c42ed49a4e47e9c787b65951c74
https://doi.org/10.1080/07373937.2012.681089

المؤلفون: Youichi Honbou, Chisho Yamamoto, Takeshi Furuta, Hidefumi Yoshii, Tze Loon Neoh, Shinichi Kimura

المصدر: Drying Technology. 30:1045-1050

مصطلحات موضوعية: Spray dried, Chemistry, General Chemical Engineering, Spray drying, Analytical chemistry, Humidity, Dynamic vapor sorption, Gas chromatography, Physical and Theoretical Chemistry, Flavor, Feed temperature

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b99ff4d257fb3598f079a8ad13a0647
https://doi.org/10.1080/07373937.2012.683842

المؤلفون: Hidefumi Yoshii, Takeshi Furuta, Chisho Yamamoto, Nicolas Verhoeven, Tze Loon Neoh, Tetsuya Ohashi

المصدر: Food Chemistry. 132:1638-1643

مصطلحات موضوعية: Arrhenius equation, Acicular, Chemistry, technology, industry, and agriculture, Analytical chemistry, General Medicine, medicine.disease, Trehalose, Isothermal process, Analytical Chemistry, Avrami equation, symbols.namesake, Crystallography, chemistry.chemical_compound, Differential scanning calorimetry, symbols, Anhydrous, medicine, Dehydration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e9534ef98ef4868fda82a13421bcdbb
https://doi.org/10.1016/j.foodchem.2011.06.010

المؤلفون: Chisho Yamamoto, Hidefumi Yoshii, Shuichi Ikefuji, Takeshi Furuta, Tze Loon Neoh

المصدر: Food Chemistry. 131:1123-1131

مصطلحات موضوعية: Chemistry, Phenyl isothiocyanate, Kinetics, General Medicine, Activation energy, Allyl isothiocyanate, Medicinal chemistry, Dissociation (chemistry), Analytical Chemistry, chemistry.chemical_compound, Organic chemistry, Solubility, Thermal analysis, Stoichiometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7dcb9f106a67567e802d49087b6a58f
https://doi.org/10.1016/j.foodchem.2011.09.077