المؤلفون: Cheng-Chang Lien, Ching-Hua Ting, Ye-Nu Wan

المصدر: Engineering in Agriculture, Environment and Food. 2016, 9(3):201

المؤلفون: Chao-Chin Chung, Ching-Hua Ting, Ho-Hsien Chen

المصدر: Engineering in Agriculture, Environment and Food. 2016, 9(2):187

المؤلفون: Cheng-Chang Lien, Ching-Hua Ting, Zong-Yi Lin

المصدر: Proceedings of Engineering and Technology Innovation, Vol 11 (2019)

مصطلحات موضوعية: windbreak net, porosity, tilt angle, wind tunnel test, Technology

Relation: http://ojs.imeti.org/index.php/PETI/article/view/2874; https://doaj.org/toc/2413-7146; https://doaj.org/toc/2518-833X; https://doaj.org/article/e167414e42644168bb4447527ec56955

الاتاحة: https://doaj.org/article/e167414e42644168bb4447527ec56955

المؤلفون: Sophia Ferng, I-Hui Wu, Ang-Yen Li, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou, Ching-Hua Ting

المصدر: Proceedings of Engineering and Technology Innovation (2019)

مصطلحات موضوعية: soya sauce, law salt, ultra-violet treatment, native born, Technology

Relation: http://ojs.imeti.org/index.php/PETI/article/view/4117; https://doaj.org/toc/2413-7146; https://doaj.org/toc/2518-833X; https://doaj.org/article/3f0fea1c63bd4b38a6f964c078b20f91

الاتاحة: https://doaj.org/article/3f0fea1c63bd4b38a6f964c078b20f91

المؤلفون: Sophia Ferng, Wei-Hua Huang, Chien-Ping Wu, Yung-Tsong Lu, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou, Ching-Hua Ting

المصدر: Advances in Technology Innovation, Vol 4, Iss 1, Pp 11-20 (2019)

مصطلحات موضوعية: soy sauce, moromi fermentation, quality promotion, controlled environment, Technology (General), T1-995

Relation: http://ojs.imeti.org/index.php/AITI/article/view/2533; https://doaj.org/toc/2415-0436; https://doaj.org/toc/2518-2994; https://doaj.org/article/07aab5cf2da043828aea2af0e30bcc2c

الاتاحة: https://doaj.org/article/07aab5cf2da043828aea2af0e30bcc2c

المؤلفون: Ching-Hua Ting, Chien-Ping Wu, Yung-Tsong Lu, Sophia Ferng, Cheng-Kuang Hsu, Robin Yih-Yuan Chiou

المصدر: Advances in Technology Innovation, Vol 3, Iss 2, Pp 70-77 (2018)

مصطلحات موضوعية: Compartment modelling has been successfully used in pharmacokinetics to describe the kinetics of drug distribution in body tissues. In this study, the technique is adopted to describe the dynamics of temperature response and energy exchange in a soy mash, Technology (General), T1-995

Relation: http://ojs.imeti.org/index.php/AITI/article/view/816; https://doaj.org/toc/2415-0436; https://doaj.org/toc/2518-2994; https://doaj.org/article/c3c44222a577432dbed2bb57ce59325b

الاتاحة: https://doaj.org/article/c3c44222a577432dbed2bb57ce59325b

المؤلفون: Cheng-Chang Lien, Ching-Hua Ting

المصدر: Advances in Technology Innovation, Vol 3, Iss 2, Pp 86-93 (2018)

مصطلحات موضوعية: biogas, piglets, hot-water heating system, force ventilation, Technology (General), T1-995

Relation: http://ojs.imeti.org/index.php/AITI/article/view/813; https://doaj.org/toc/2415-0436; https://doaj.org/toc/2518-2994; https://doaj.org/article/5a416a22e733485da27859f7b9a3a52f

الاتاحة: https://doaj.org/article/5a416a22e733485da27859f7b9a3a52f

المؤلفون: Ching-Hua Ting, Yu-Fong Yeh, Cheng-Kuang Hsu, Nguyen Xuan Hoang, Sophia Ferng, Jean-Yu Hwang, Ying-Chen Lu, Robin Y.-Y. Chiou, Yi-Ru Lai

المصدر: LWT. 92:234-241

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Nitrogen, Fermentation condition, Reducing sugar, 0404 agricultural biotechnology, chemistry, Brining, 010608 biotechnology, Low salt, Total nitrogen, Fermentation, Food science, Total acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3539afb30b10f3619e19b03d9ab8c3a5
https://doi.org/10.1016/j.lwt.2018.02.043

المؤلفون: Ching-hua Ting A, Feng-jui Kuo A, Cheng-chang Lien A, Chung-teh Sheng B, Textural Analysis

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.ncyu.edu.tw/files/bulletin/bioeng/offprint.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.631.5523; http://www.ncyu.edu.tw/files/bulletin/bioeng/offprint.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.631.5523
http://www.ncyu.edu.tw/files/bulletin/bioeng/offprint.pdf

المؤلفون: Cheng-Kuang Hsu, Ching-Hua Ting, Nguyen Xuan Hoang

المصدر: Journal of Food Science and Nutrition Research.

مصطلحات موضوعية: chemistry.chemical_classification, Protease, biology, medicine.medical_treatment, food and beverages, biology.organism_classification, Enzyme assay, Spore, Enzyme, chemistry, Brining, Aspergillus oryzae, biology.protein, medicine, Fermentation, Food science, Amylase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b588d9596a942827c5684f67d5679630
https://doi.org/10.26502/jfsnr.2642-11000046

المؤلفون: Ching-Hua Ting, Mahdi Mahfouf, Luis A. Torres Salomao, E. Elsamahy

المصدر: IEEE Transactions on Fuzzy Systems. 25:43-57

مصطلحات موضوعية: 0209 industrial biotechnology, Elementary cognitive task, Computer science, business.industry, Applied Mathematics, Control (management), Fuzzy set, Cognition, 02 engineering and technology, Machine learning, computer.software_genre, Fuzzy logic, Task (project management), 020901 industrial engineering & automation, Operator (computer programming), Computational Theory and Mathematics, Artificial Intelligence, Control and Systems Engineering, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Artificial intelligence, State (computer science), business, computer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ccb7b1fbd6654bea4c6dc131f7a121c
https://doi.org/10.1109/tfuzz.2016.2598363

المؤلفون: Nguyen Xuan Hoang, Sophia Ferng, Wei-Hua Huang, Robin Y.-Y. Chiou, Cheng-Kuang Hsu, Ching-Hua Ting

المصدر: LWT. 74:242-250

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Chemistry, chemistry.chemical_element, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Bacterial counts, Nitrogen, Yeast, Reducing sugar, 0404 agricultural biotechnology, Brining, 010608 biotechnology, Enzymatic hydrolysis, Total nitrogen, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d31f7b7db4bf5dfc4542a3222840b0ea
https://doi.org/10.1016/j.lwt.2016.07.049

المؤلفون: Cheng-Chang Lien, Ching-Hua Ting

المصدر: Journal of Agricultural Chemistry and Environment. :1-7

مصطلحات موضوعية: Materials science, Chemical engineering, Electrical resistivity and conductivity, Emulsion, food and beverages, Food science, Joule heating, Dissolution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10abb22507a5e406b6b062c358e630e3
https://doi.org/10.4236/jacen.2015.42b001

المؤلفون: Ching-Hua Ting, Cheng-Chang Lien

المصدر: Postharvest Biology and Technology. 95:20-27

مصطلحات موضوعية: Maturity (geology), Guava Fruit, Stepwise regression analysis, Horticulture, Linear discriminant analysis, Penetrometer, law.invention, law, Statistical analyses, Statistics, Botany, Postharvest, Statistical analysis, Agronomy and Crop Science, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e029455500e49da7645b44cb3afa9138
https://doi.org/10.1016/j.postharvbio.2014.03.013

المؤلفون: Cheng-Chang Lien, Jeng-Lian Lin, Ching-Hua Ting

المصدر: Journal of Agricultural Chemistry and Environment. :1-6

مصطلحات موضوعية: chemistry.chemical_compound, Anaerobic digestion, Adsorption, Biogas, chemistry, Waste management, business.industry, Hydrogen sulfide, Diffuser (sewage), business, Methane, Data scrubbing, Renewable energy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::50f2fe6181a7d7e524314a80d871b3cf
https://doi.org/10.4236/jacen.2014.32b001

المؤلفون: Ching-Hua Ting, Yu-Chieh Shen, Cheng-Chang Lien

المصدر: Journal of Agricultural Chemistry and Environment. :7-13

مصطلحات موضوعية: Chemistry, Electrical resistivity and conductivity, Metallurgy, Analytical chemistry, Heating time, Joule heating, Voltage

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::358965da06ba643ddb4501ebb0a6b4a3
https://doi.org/10.4236/jacen.2014.32b002

المؤلفون: Feng-Jui Kuo, Cheng-Chang Lien, Yu-Ya Huang, Ching-Hua Ting

المصدر: Engineering in Agriculture, Environment and Food. 4:83-89

مصطلحات موضوعية: Microscope, Materials science, business.industry, General Chemical Engineering, Ultrasound, Microstructure, Positive correlation, Texture (geology), Industrial and Manufacturing Engineering, law.invention, law, Attenuation coefficient, Microscopy, Ultrasonic sensor, Food science, Composite material, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e9972cbf2c6266a89782fc04134a939
https://doi.org/10.1016/s1881-8366(11)80017-0

المؤلفون: Peter Nickel, Ahmed M. Nassef, Adam Charles Roberts, G. R. J. Hockey, George Panoutsos, Ching-Hua Ting, Derek A. Linkens, Mahdi Mahfouf

المصدر: IEEE Transactions on Systems, Man, and Cybernetics - Part A: Systems and Humans. 40:251-262

مصطلحات موضوعية: Adaptive control, business.industry, Fuzzy control system, Machine learning, computer.software_genre, Process automation system, Automation, Computer Science Applications, Human-Computer Interaction, Control and Systems Engineering, Adaptive system, Control system, Process control, Performance indicator, Artificial intelligence, Electrical and Electronic Engineering, business, computer, Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c90170860d434c77984151a5de6e042
https://doi.org/10.1109/tsmca.2009.2035301

المؤلفون: Ching-Hua Ting, Chao-Chin Chung, Ho-Hsien Chen

المصدر: Journal of Food Engineering. 96:575-582

مصطلحات موضوعية: Engineering, Food industry, Automatic control, business.industry, Environmental engineering, PID controller, Acid–base titration, Fuzzy control system, Fuzzy logic, Model predictive control, Control theory, business, Process engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4c44f3799b2188f4c5ee9809c2153abc
https://doi.org/10.1016/j.jfoodeng.2009.09.004

المؤلفون: Feng-Jui Kuo, Chung-Teh Sheng, Cheng-Chang Lien, Ching-Hua Ting

المصدر: Journal of Food Engineering. 93:101-107

مصطلحات موضوعية: Orange juice, Heat induced, Chemistry, business.industry, Ultrasound, Kinetics, Chemical engineering, Ultrasonic velocity, Scientific method, Ultrasonic sensor, Steady state (chemistry), Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::198bd4b9b5f826ea410bfdc17a94d279
https://doi.org/10.1016/j.jfoodeng.2009.01.015