يعرض 1 - 20 نتائج من 49 نتيجة بحث عن '"Chien, Po-Jung"', وقت الاستعلام: 0.43s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
    Study on the Cloning Methods of Debitterness Enzyme -alfa-Rhamnosidase Used in Grapefruit Juice Industry
    葡萄柚汁工業用去苦味酵素-阿法-鼠李糖甘脢基因選殖方法之探討

    المؤلفون: Chien, Po-jung, 簡伯容

    Thesis Advisors: Ynan-Tay Shyu, 徐源泰

    وصف الملف: 93

    الاتاحة: http://ndltd.ncl.edu.tw/handle/78363401855956792798

    View record in Networked Digital Library of Theses & Dissertations

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  2. 2
    Academic Journal
    Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice

    المؤلفون: Chien, Po-Jung, Li, Chi-Ming, Lee, Chi-Heng, Chen, Hsuan-Hung

    المصدر: Food and Nutrition Sciences ; volume 04, issue 08, page 224-228 ; ISSN 2157-944X 2157-9458

    الاتاحة: http://dx.doi.org/10.4236/fns.2013.48a028
    http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2013.48A028
    http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2013.48A028
    http://file.scirp.org/xml/35325.xml

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  3. 3
    Academic Journal
    Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya

    المؤلفون: Chien, Po-Jung, Lin, Hung-Ren, Su, Min-Sheng

    المصدر: Food and Nutrition Sciences ; volume 04, issue 09, page 9-13 ; ISSN 2157-944X 2157-9458

    الاتاحة: http://dx.doi.org/10.4236/fns.2013.49a2002
    http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2013.49A2002
    http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2013.49A2002
    http://file.scirp.org/xml/36136.xml

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  4. 4
    Patent
    Protein ACA1 of Antrodia camphorata
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  5. 5
    Patent
    Protein ACA1 of antrodia camphorata
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  6. 6
    Academic Journal
    Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars

    المؤلفون: Su, Min-Sheng, Chien, Po-Jung

    المصدر: Food Chemistry ; volume 119, issue 3, page 923-928 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2009.07.053
    https://api.elsevier.com/content/article/PII:S0308814609009583?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814609009583?httpAccept=text/plain

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  7. 7
    Academic Journal
    Purification, Cloning, and Functional Characterization of a Novel Immunomodulatory Protein from Antrodia camphorata (Bitter Mushroom) That Exhibits TLR2-Dependent NF-κB Activation and M1 Polarization within Murine Macrophages

    المؤلفون: Sheu, Fuu, Chien, Po-Jung, Hsieh, Kuang-Yang, Chin, Kah-Lock, Huang, Wan-Ting, Tsao, Chiao-Yin, Chen, Yin-Fang, Cheng, Hui-Chung, Chang, Hui-Hsin

    المصدر: Journal of Agricultural and Food Chemistry ; volume 57, issue 10, page 4130-4141 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf900469a
    https://pubs.acs.org/doi/pdf/10.1021/jf900469a

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  8. 8
    Academic Journal
    High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms

    المؤلفون: Sheu, Fuu, Tong, Man-Hua, Chien, Po-Jung, Chang, Hui-Hsin, Tsai, Ming-Jer

    وصف الملف: application/pdf; 1188181 bytes

    Relation: Journal of Agriculture and Food Chemistry 56 (9): 3160-3166; http://ntur.lib.ntu.edu.tw/handle/246246/183224; http://ntur.lib.ntu.edu.tw/bitstream/246246/183224/1/02.pdf

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183224
    http://ntur.lib.ntu.edu.tw/bitstream/246246/183224/1/02.pdf

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  9. 9
    Academic Journal
    Antioxidant activities of citrus herbal product extracts

    المؤلفون: Su, Min-Sheng, Shyu, Yuan-Tay, Chien, Po-Jung

    المصدر: Food Chemistry ; volume 111, issue 4, page 892-896 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2008.05.002
    https://api.elsevier.com/content/article/PII:S0308814608005244?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814608005244?httpAccept=text/plain

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  10. 10
    Academic Journal
    High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms

    المؤلفون: Tong, Man-Hua, Chien, Po-Jung, Chang, Hui-Hsin, Tsai, Ming-Jer, Sheu, Fuu

    المصدر: Journal of Agricultural and Food Chemistry ; volume 56, issue 9, page 3160-3166 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf800205g
    https://pubs.acs.org/doi/pdf/10.1021/jf800205g

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  11. 11
    Academic Journal
    Particle Size Reduction Effectively Enhances the Cholesterol-Lowering Activities of Carrot Insoluble Fiber and Cellulose

    المؤلفون: Chou, Sze-Yuan, Chien, Po-Jung, Chau, Chi-Fai

    المصدر: Journal of Agricultural and Food Chemistry ; volume 56, issue 22, page 10994-10998 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf802533a
    https://pubs.acs.org/doi/pdf/10.1021/jf802533a

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  12. 12
    Academic Journal
    Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber

    المؤلفون: Hsu, Pang-Kuei, Chien, Po-Jung, Chau, Chi-Fai

    المصدر: Journal of Agricultural and Food Chemistry ; volume 56, issue 6, page 2170-2174 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf0733721
    https://pubs.acs.org/doi/pdf/10.1021/jf0733721

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  13. 13
    Academic Journal
    Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

    المؤلفون: Sheu, Fuu, Yang, Feng-Hsu, Chien, Po-Jung

    وصف الملف: application/pdf; 108675 bytes

    Relation: Journal of Food Engineering 78 (1): 225-229; http://ntur.lib.ntu.edu.tw/handle/246246/183231; http://ntur.lib.ntu.edu.tw/bitstream/246246/183231/1/09.pdf

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183231
    http://ntur.lib.ntu.edu.tw/bitstream/246246/183231/1/09.pdf

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  14. 14
    Academic Journal
    Effect of molecular weight of chitosans on their antioxidative activities in apple juice

    المؤلفون: Sheu, Fuu, Chien, Po-Jung, Huang, Wan-Ting, Su, Min-Sheng

    وصف الملف: application/pdf; 174111 bytes

    Relation: Food Chemistry 102 (4): 1192-1198; http://ntur.lib.ntu.edu.tw/handle/246246/183229; http://ntur.lib.ntu.edu.tw/bitstream/246246/183229/1/07.pdf

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183229
    http://ntur.lib.ntu.edu.tw/bitstream/246246/183229/1/07.pdf

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  15. 15
    Academic Journal
    Quality assessment of low molecular weight chitosan coating on sliced red pitayas

    المؤلفون: Sheu, Fuu, Lin, Hung-Ren, Chien, Po-Jung

    وصف الملف: application/pdf; 126684 bytes

    Relation: Journal of Food Engineering 79 (2): 736-740; http://ntur.lib.ntu.edu.tw/handle/246246/183230; http://ntur.lib.ntu.edu.tw/bitstream/246246/183230/1/08.pdf

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183230
    http://ntur.lib.ntu.edu.tw/bitstream/246246/183230/1/08.pdf

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  16. 16
    Academic Journal
    Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life

    المؤلفون: Sheu, Fuu, Lin, Hung-Ren, Chien, Po-Jung

    وصف الملف: application/pdf; 129078 bytes

    Relation: Food Chemistry 100 (3): 1160-1164; http://ntur.lib.ntu.edu.tw/handle/246246/183232; http://ntur.lib.ntu.edu.tw/bitstream/246246/183232/1/10.pdf

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183232
    http://ntur.lib.ntu.edu.tw/bitstream/246246/183232/1/10.pdf

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  17. 17
    Academic Journal
    Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability

    المؤلفون: Sheu, Fuu, Chang, Hui-Hsin, Chien, Po-Jung, Tong, Man-Hua

    وصف الملف: application/pdf; 278266 bytes

    Relation: Food Chemistry 105 (2): 597-605; http://ntur.lib.ntu.edu.tw/handle/246246/183228; http://ntur.lib.ntu.edu.tw/bitstream/246246/183228/1/06.pdf

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183228
    http://ntur.lib.ntu.edu.tw/bitstream/246246/183228/1/06.pdf

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  18. 18
    Academic Journal
    Citri Reticulatae Pericarpium extract suppresses adipogenesis in 3T3-L1 preadipocytes

    المؤلفون: Sheu, Fuu, Chuang, Wen-I, Chien, Po-Jung

    Relation: Journal of the Science of Food and Agriculture 87 (13): 2382-2389; http://ntur.lib.ntu.edu.tw/handle/246246/183227

    الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183227

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  19. 19
    Academic Journal
    New protein PCiP from edible golden oyster mushroom ( Pleurotus citrinopileatus) activating murine macrophages and splenocytes

    المؤلفون: Sheu, Fuu, Chien, Po‐Jung, Wang, His‐Kai, Chang, Hui‐Hsin, Shyu, Yuan‐Tay

    المصدر: Journal of the Science of Food and Agriculture ; volume 87, issue 8, page 1550-1558 ; ISSN 0022-5142 1097-0010

    الاتاحة: http://dx.doi.org/10.1002/jsfa.2887
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2887
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2887

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  20. 20
    Academic Journal
    Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation

    المؤلفون: Su, Min-Sheng, Chien, Po-Jung

    المصدر: Food Chemistry ; volume 104, issue 1, page 182-187 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2006.11.021
    https://api.elsevier.com/content/article/PII:S0308814606008855?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814606008855?httpAccept=text/plain

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