المؤلفون: Daqing Dai, Xiqiong Wang, Kexin Wu, Fangren Lan, Jiaming Jin, Wenxin Zhang, Chaoliang Wen, Junying Li, Ning Yang, Congjiao Sun

المصدر: Poultry Science, Vol 104, Iss 1, Pp 104526- (2025)

مصطلحات موضوعية: Fertile egg, Chicken egg white, Storage, Proteomics, N-glycosylation, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124011040; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/21a58082cc864f48a71166f51d219584

المؤلفون: Bismark Amfo, Richard Kwasi Bannor, Abigail Oparebea Boateng, Helena Oppong-Kyeremeh

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Purchase outlets, consumer satisfaction, enhanced chicken egg attributes, extended theory of reasoned action, means-end theory, M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/27cf25a7f36b4db99e169c05af3af99d

المؤلفون: Di Xiao, Gan Hu, Qianying Ding, Hong He, Jinqiu Wang, Fang Geng

المصدر: Poultry Science, Vol 103, Iss 12, Pp 104253- (2024)

مصطلحات موضوعية: chicken egg, yolk plasma, proteome, phosphorylation, N-glycosylation, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124008320; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/04f5111999ae4f9d9afaec5e9c122a68

المؤلفون: Qianqian Wang, Yizhou Mao, Caixia Zhong, Shuyan Wang, Long Xu, Yuping Gao, Han Wang

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Slightly acidic hypochlorous water, chitosan, edible biofilm, chicken egg preservation, antibacterial, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/61981426ac9f438eb8dac825682ce64b

المؤلفون: Fitsyal Febriyadin, Anik Lestari, Sapja Anantanyu

المصدر: AcTion: Aceh Nutrition Journal, Vol 9, Iss 2, Pp 339-349 (2024)

مصطلحات موضوعية: chicken egg, ebelabon, low fat food, weight loss, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1781; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

URL الوصول: https://doaj.org/article/2ab61b68adc241a5b2365d68e8a28a85

المؤلفون: Mykola Kukhtyn, Zhanna Sverhun, Yulia Horiuk, Volodymyr Salata, Svitlana Laiter-Moskaliuk, Mykhailo Mocherniuk, Larysa Kladnytska, Victor Horiuk

المصدر: Potravinarstvo, Vol 18 (2024)

مصطلحات موضوعية: chicken egg, disinfection, biofilm, eggshell microbiota, planktonic bacteria, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1981; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/026452ba0bff40edae0d555bef77fed5

المؤلفون: Taiki Miyazawa, Ohki Higuchi, Ryosuke Sogame, Teruo Miyazawa

المصدر: Molecules, Vol 29, Iss 20, p 4795 (2024)

مصطلحات موضوعية: Alzheimer’s disease, chicken egg, dementia, dry weight, docosahexaenoic acid, nutritional value, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/20/4795; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/8b16ead0fcaa47a49554eeb352f6344a

المؤلفون: Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 169-178 (2023)

مصطلحات موضوعية: drying method, egg yolk powder, ipb-d1 chicken egg, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/724; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/e85a7e2bd164480b9f796a43447bbe23

المؤلفون: Bartłomiej Stańczykiewicz, Mateusz Łuc, Maciej Banach, Agnieszka Zabłocka

المصدر: Archives of Medical Science, Vol 20, Iss 1, Pp 157-166 (2023)

مصطلحات موضوعية: ovocystatin, chicken egg white, cystatin c, neurodegeneration, neuroprotection, Medicine

وصف الملف: electronic resource

Relation: https://www.archivesofmedicalscience.com/Cystatins-unravelling-the-biological-implications-for-neuroprotection,171706,0,2.html; https://doaj.org/toc/1734-1922; https://doaj.org/toc/1896-9151

URL الوصول: https://doaj.org/article/61086862b1aa4bffa7dc9149cab4d4d0

المؤلفون: Jing Pu, Jian Hu, Jing Xiao, Shugang Li, Beibei Wang, Jinqiu Wang, Fang Geng

المصدر: Poultry Science, Vol 103, Iss 5, Pp 103629- (2024)

مصطلحات موضوعية: chicken egg, chalaza, proteome, phosphorylation, N-Glycosylation, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124002086; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/5715b84ab4bc4731afb1bd23c2ab2cfa

المؤلفون: Filipe L. J. Diniz, Thaíses B. S. Lima, Elmo S. Araujo, Patricia L. B. Araujo

المصدر: Materials Research, Vol 27 (2024)

مصطلحات موضوعية: Cotton yarn flexible sensors, chicken egg albumen, dip and dry coating, reduced graphene oxide, humidity sensor, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392024000100225&lng=en&tlng=en; http://www.scielo.br/pdf/mr/v27/1516-1439-mr-27-e20230480.pdf; https://doaj.org/toc/1516-1439

URL الوصول: https://doaj.org/article/d1fbc3c000d24f5994e58f3a9000844b

المؤلفون: Mohammad Hashemi, Amin Azadi, Masumeh Saghi, Majid Aminzare, Seyyed Mohammad Ali Noori

المصدر: Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1702-1710 (2023)

مصطلحات موضوعية: ICP–OES, iron, micronutrients, total hazardous quotient, zinc, chicken egg, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2053-1095

URL الوصول: https://doaj.org/article/484dffd97f0a4499a1471391d5f98d4a

المؤلفون: Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, Qi Han

المصدر: Foods, Vol 13, Iss 12, p 1834 (2024)

مصطلحات موضوعية: chicken egg white, egg white proteins, gelation, hydrogels, nutraceutical delivery, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/12/1834; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b520f2efba7b4fe8876c60b136e1c88a

المؤلفون: Sunardi

المصدر: Journal Serambi Engineering; Vol. 9 No. 3 (2024): Juli 2024 ; 2528-3561 ; 2541-1934 ; 10.32672/jse.v9i3

مصطلحات موضوعية: Chicken egg shell, Nanocalcium, Osteoporosis, Absorption, Bioavailability

وصف الملف: application/pdf

Relation: https://jurnal.serambimekkah.ac.id/index.php/jse/article/view/1760/1414; https://jurnal.serambimekkah.ac.id/index.php/jse/article/view/1760

الاتاحة: https://jurnal.serambimekkah.ac.id/index.php/jse/article/view/1760
https://doi.org/10.32672/jse.v9i3.1760

المؤلفون: Ashari, Erin, Redjeki, Athiek Sri, Budiyanto, Budiyanto

المساهمون: Department of Chemical Engineering, Faculty of Engineering, Universitas Muhammadiyah Jakarta, Indonesia

المصدر: Journal of Applied Sciences and Advanced Technology; Vol 7, No 1 (2024): Journal of Applied Sciences and Advanced Technology; 35-42 ; 2622-6553

مصطلحات موضوعية: Engineering, Chicken Egg Shells Protein Peel-Off Gel Mask RSM

وصف الملف: application/pdf

Relation: https://jurnal.umj.ac.id/index.php/JASAT/article/view/23229/11296; https://jurnal.umj.ac.id/index.php/JASAT/article/view/23229

الاتاحة: https://jurnal.umj.ac.id/index.php/JASAT/article/view/23229
https://doi.org/10.24853/jasat.7.1.35-42

المؤلفون: Saputri, Kade Wahyu, Nur’aini, Nur’aini, Marhamah, S.

المصدر: Jurnal Sain Peternakan Indonesia; Vol. 19 No. 2 (2024); 104-110 ; Jurnal Sain Peternakan Indonesia; Vol 19 No 2 (2024); 104-110 ; 2528-7109 ; 1978-3000

مصطلحات موضوعية: Chicken egg, herbal, quality, storage, Telur ayam, kualitas, penyimpanan

وصف الملف: application/pdf

Relation: https://ejournal.unib.ac.id/jspi/article/view/33888/15079; https://ejournal.unib.ac.id/jspi/article/view/33888

الاتاحة: https://ejournal.unib.ac.id/jspi/article/view/33888

المؤلفون: Rotinsulu, Merri Diana, Sjaloom Ester Sakul

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak ; Vol. 19 No. 1 (2024); 25-32 ; 2338-1620 ; 1978-0303

مصطلحات موضوعية: Cracked chicken eggs, egg flour, freeze drying, long storage time, purebred chicken egg meal

وصف الملف: application/pdf

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/745/404; https://jitek.ub.ac.id/index.php/jitek/article/view/745

الاتاحة: https://jitek.ub.ac.id/index.php/jitek/article/view/745
https://doi.org/10.21776/ub.jitek.2024.019.01.3

المؤلفون: Elgharbawy, Yusuf A., Ali , Saad S., El-Nahas, Ehab M., Ali, Mervat M.

المصدر: Journal of Advanced Veterinary Research; Vol. 14 No. 5 (2024): Special Issue (Veterinary Medicine and Food Safety Challenges); 895-898 ; 2090-6277 ; 2090-6269

مصطلحات موضوعية: Turkey pox Virus, PCR, Phylogenetic analysis, Embryonated Chicken Egg

وصف الملف: application/pdf

Relation: https://www.advetresearch.com/index.php/AVR/article/view/1849/1251; https://www.advetresearch.com/index.php/AVR/article/view/1849

الاتاحة: https://www.advetresearch.com/index.php/AVR/article/view/1849

المؤلفون: Adeyemi O. Adegbenjo, Li Liu, Michael O. Ngadi

المصدر: Sensors, Vol 24, Iss 5, p 1485 (2024)

مصطلحات موضوعية: chicken egg fertility, classification, PLS regression, hyperspectral imaging, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/1424-8220/24/5/1485; https://doaj.org/toc/1424-8220; https://doaj.org/article/ece68127144d4649a1d08624d4b3681b

الاتاحة: https://doi.org/10.3390/s24051485
https://doaj.org/article/ece68127144d4649a1d08624d4b3681b

المؤلفون: Greta Bischof, Edwin Januschewski, Andreas Juadjur

المصدر: Foods, Vol 13, Iss 7, p 1098 (2024)

مصطلحات موضوعية: chicken egg, husbandry, organic, classification, discriminant analysis, support vector machine, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/7/1098; https://doaj.org/toc/2304-8158; https://doaj.org/article/24dcc60fa56942d4a3bcb91f3b0d72b0

الاتاحة: https://doi.org/10.3390/foods13071098
https://doaj.org/article/24dcc60fa56942d4a3bcb91f3b0d72b0