المؤلفون: Federica Barbieri, Chiara Montanari, Chiara Angelucci, Fausto Gardini, Giulia Tabanelli

المصدر: Fermentation, Vol 10, Iss 10, p 507 (2024)

مصطلحات موضوعية: fermented sausages, starter culture selection, tyramine, volatile organic compounds, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/10/507; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/0e97f2072796469fbf8d0c404574ab32

المؤلفون: Chiara Angelucci, Licia Pasini, Massimiliano Petracci

المساهمون: Michele Andrea Pistocchi, Chiara Angelucci, Licia Pasini, Massimiliano Petracci

مصطلحات موضوعية: Macellazione, Macello Pubblico, Pelatoio, Cesena, Cesuola, Igiene, Sanità, Carne, Bestiame, Bovini, Suini, Ovini

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788898734351; ispartofbook:Le Vite dei Cesenati Vol. 17; volume:17; firstpage:219; lastpage:230; numberofpages:12; alleditors:Michele Andrea Pistocchi; https://hdl.handle.net/11585/948538; https://www.levitedeicesenati.it/

الاتاحة: https://hdl.handle.net/11585/948538
https://www.levitedeicesenati.it/

المؤلفون: Scarpari, Marzia, Della Fiora, Laura, Dall'asta, Chiara, Angelucci, Alessandra, Bigonzi, L., Parroni, Alessia, Fanelli, Corrado, Reverberi, Massimo, Loncar, Jelena, Zjalić, Slaven

مصطلحات موضوعية: aflatoxins, laccase, detoxification, maize, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cbb67661a0af1b26d5e4107b3b18aac6
https://www.bib.irb.hr/1029174