المؤلفون: Ling-Jyh Chen, Wen Hsing Huang, Min-Te Sun, Wei-Shinn Ku, Ming Feng Ho, Kazuya Sakai, Chia Yu Lo

المصدر: IEEE Transactions on Knowledge and Data Engineering. 34:4994-5008

مصطلحات موضوعية: Artificial neural network, Correlation coefficient, Computer science, Air pollution, 02 engineering and technology, medicine.disease_cause, Autoencoder, Computer Science Applications, Airbox, Computational Theory and Mathematics, 020204 information systems, Statistics, 0202 electrical engineering, electronic engineering, information engineering, medicine, Cluster analysis, Air quality index, Predictive modelling, Information Systems

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2bb56b83bbfa177c6e3728db1b67a17
https://doi.org/10.1109/tkde.2020.3047634

المؤلفون: Chia-Yu Lo, Wen-Hsing Huang, Ming-Feng Ho, Min-Te Sun, Ling-Jyh Chen, Kazuya Sakai, Wei-Shinn Ku

المصدر: 2022 IEEE 38th International Conference on Data Engineering (ICDE).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa6a145ecc71981dd986334ca82ffe5d
https://doi.org/10.1109/icde53745.2022.00158

المؤلفون: Hang Xiao, huang jingyuan, yanyan wu, Yifan Gao, Lingxiao Yi, Qi Wang, Chia-yu Lo, Jiazhi Zhou, Yukun Sun, Zhengze Li, Haiyan Luo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a3298ce852519e1e57dc193fe3eab53
https://doi.org/10.1021/scimeetings.1c00898

المؤلفون: William Wolfe, Dianne Z. Sutherland, Haiyan Luo, Yanyan Wu, Chia-yu Lo, Chad R. Straight, Jiazhi Zhou, Yukun Sun, Mark S. Miller, Jingyuan Huang, Hang Xiao, Qi Wang, Eric A. Decker, Lingxiao Yi, David Julian McClements, Zhengze Li

المصدر: Food Chemistry. 373:131277

مصطلحات موضوعية: food.ingredient, Biological Availability, Analytical Chemistry, Young Adult, food, Vegetables, Pepper, Humans, Plant Oils, Food science, Canola, Carotenoid, chemistry.chemical_classification, Total plasma, Lutein, technology, industry, and agriculture, food and beverages, Raw vegetables, General Medicine, Carotenoids, Bioavailability, Vegetable oil, chemistry, Emulsion, Emulsions, Piper nigrum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d6398013325fddc7292b655dbed912
https://doi.org/10.1016/j.foodchem.2021.131277

المؤلفون: Chia-Yu Lo, 駱佳妤

Thesis Advisors: Min-Te Sun, 孫敏德

وصف الملف: 84

الاتاحة: http://ndltd.ncl.edu.tw/handle/r49hyt

المؤلفون: Chia-Yu Lo, 羅嘉瑜

Thesis Advisors: Wen-Chang Chang, 張文昌

وصف الملف: 87

الاتاحة: http://ndltd.ncl.edu.tw/handle/67337128551203147223