المؤلفون: Yao LIU, Ruoyun YUAN, Hongjun LI, Shanfeng CHEN, Chengye MA, Chenjie WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 85-90 (2024)

مصطلحات موضوعية: prolamins from distiller's grains, extrusion, material moisture, physicochemical property, structural characterization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/3211da1fc8194b2e9dec8a3a65379523

المؤلفون: Huihui PENG, Sihua WANG, Jing ZHANG, Jialin SONG, Minghui YUE, Xin WNAG, Chengye MA

المصدر: Shipin gongye ke-ji, Vol 43, Iss 8, Pp 188-195 (2022)

مصطلحات موضوعية: high moisture extrusion, pea protein, additives, factor analysis, response surface methodology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b3f72bb1a7e04a33abd26321e9019bd5

المؤلفون: Lijun Shang, Yongjun Du, Cang Wu, Chengye Ma

المصدر: Mathematics, Vol 10, Iss 13, p 2225 (2022)

مصطلحات موضوعية: job cycle, warranty, refund, random periodic replacement, expected cost rate, Mathematics, QA1-939

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-7390/10/13/2225; https://doaj.org/toc/2227-7390

URL الوصول: https://doaj.org/article/8018bbe6312c4280a34bf17610b98b04

المؤلفون: Chen WANG, Yanli XIE, Chengye MA, Dongdong XIE

المصدر: Grain & Oil Science and Technology, Vol 1, Iss 1, Pp 28-31 (2018)

مصطلحات موضوعية: Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259819300494; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/ce26c1cb053d4e368931996b51e910e2

المؤلفون: Chengye Ma, Yongjun Du, Lijun Shang, Li Yang, Kaiye Gao

المصدر: Sustainability, Vol 15, Iss 13795, p 13795 (2023)

مصطلحات موضوعية: reliability heterogeneity, job cycle, warranty, periodic replacement, cost rate, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

Relation: https://www.mdpi.com/2071-1050/15/18/13795; https://doaj.org/toc/2071-1050; https://doaj.org/article/a8e73064ab804c0386e3aded0819af86

الاتاحة: https://doi.org/10.3390/su151813795
https://doaj.org/article/a8e73064ab804c0386e3aded0819af86

المؤلفون: Yan Xia, Chengye Ma, Hanmin Wang, Shaoni Sun, Jialong Wen, Runcang Sun

المصدر: Polymers; Volume 12; Issue 1; Pages: 237

مصطلحات موضوعية: feather protein, wood preservatives, nano-carrier, treatability, decay resistance

وصف الملف: application/pdf

Relation: Biomacromolecules, Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym12010237

الاتاحة: https://doi.org/10.3390/polym12010237

المؤلفون: Jialin Song, Lijun Jiang, Mingming Qi, Xiaoyu Li, Ruihong Li, Chengye Ma, Shanfeng Chen, Hongjun Li, Dongliang Zhang

المصدر: Journal of Food Measurement and Characterization. 16:3618-3629

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::abb05dad420a2d606b0d92c91d3e31d6
https://doi.org/10.1007/s11694-022-01432-z

المؤلفون: Shanshan Zhang, Minghui Yue, Sihua Wang, Jing Zhang, Dongliang Zhang, Chengjie Wang, Shanfeng Chen, Chengye Ma

المصدر: Journal of Food Science.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbcbf047a980700f1302f531970bd799
https://doi.org/10.1111/1750-3841.16615

المؤلفون: Ruoyun Yuan, Yao Liu, Xue Zhou, Ruxin Song, Chengye Ma, Shanfeng Chen, Hongjun Li, Chenjie Wang

المصدر: Journal of the Science of Food and Agriculture.

مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca2826dd979ae6039bee62573ffdc98e
https://doi.org/10.1002/jsfa.12656

المؤلفون: Jialin Song, Lijun Jiang, Mingming Qi, Wenjing Suo, Yuxin Deng, Chengye Ma, Hongjun Li, Dongliang Zhang

المصدر: Journal of Food Science. 87:1184-1196

مصطلحات موضوعية: Meat Products, Animals, Proanthocyanidins, Starch, Oxidants, Chickens, Lipids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d88d1524c243400c55285cada8f51d5f
https://doi.org/10.1111/1750-3841.16057

المؤلفون: Zhen Guo, Kuijie Gong, Haowei Dong, Jiashuai Sun, Jingcheng Huang, Shiling Li, Chengye Ma, Yemin Guo, Xia Sun

المصدر: Food Chemistry. 424:136441

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e977b2548ab847ee084fa0eb49613fd2
https://doi.org/10.1016/j.foodchem.2023.136441

المؤلفون: Yanting Chen, Hongjun Li, Dongliang Zhang, Tianqi Zhang, Chengye Ma, Shanfeng Chen, Yanru Cui, Chenjie Wang

المصدر: International Journal of Food Science & Technology. 56:4780-4788

مصطلحات موضوعية: Focus (computing), Chemistry, CAMELLIA OIL, Biochemical engineering, Oxidative phosphorylation, Industrial and Manufacturing Engineering, Mechanism (sociology), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56ba171bfdd8f0a7f088e4fce2e7b042
https://doi.org/10.1111/ijfs.15116

المؤلفون: Xiaojie Ren, Zhuangzhuang He, Huihui Peng, Jing Zhang, Sihua Wang, Yubin Zhao, Xiaoyu Li, Yuanda Song, Xinhe Zhao, Chengye Ma

المصدر: American Journal of Biochemistry and Biotechnology. 17:478-489

مصطلحات موضوعية: Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10dc1a1de4611f2bb59009773039b436
https://doi.org/10.3844/ajbbsp.2021.478.489

المؤلفون: Guangyao Zhang, Ren Zhishang, Chengye Ma, Zhuangzhuang He, Dongliang Zhang, Huihui Peng, Mingming Qi

المصدر: Plant Foods for Human Nutrition. 76:26-30

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Retrogradation (starch), Food Handling, Starch, Flour, 03 medical and health sciences, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, food, Protein digestibility, medicine, Food science, Resistant starch, 030109 nutrition & dietetics, Viscosity, Chemistry, Peas, Temperature, 04 agricultural and veterinary sciences, 040401 food science, Chemistry (miscellaneous), Extrusion, Swelling, medicine.symptom, Food Science, Digestible starch

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfee47af1f609734d1c0c9eb57bf66d7
https://doi.org/10.1007/s11130-020-00869-1

المؤلفون: Chengye Ma, Tong Chang, Chenjie Wang, Dongliang Zhang, Hongjun Li, Shanfeng Chen

المصدر: Journal of the Science of Food and Agriculture. 100:2866-2872

مصطلحات موضوعية: 030309 nutrition & dietetics, Scanning electron microscope, Drug Compounding, Capsules, Chitosan, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Plant Oils, Thermal stability, Plant Proteins, Solanum tuberosum, Active ingredient, 0303 health sciences, Nutrition and Dietetics, Coacervate, Grape Seed Extract, Hydrogen bond, 04 agricultural and veterinary sciences, 040401 food science, Thermogravimetry, Chemical engineering, chemistry, Covalent bond, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76876cfb49eb4e19c376cd9c7e82d46a
https://doi.org/10.1002/jsfa.10277

المؤلفون: Jing Zhang, Zhen Guo, Zhishang Ren, Sihua Wang, Xiang Yin, Dongliang Zhang, Chenjie Wang, Hui Zheng, Juan Du, Chengye Ma

المصدر: Infrared Physics & Technology. 130:104595

مصطلحات موضوعية: Condensed Matter Physics, Atomic and Molecular Physics, and Optics, Electronic, Optical and Magnetic Materials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4cb16c8d2810690d69678f8e90623e4
https://doi.org/10.1016/j.infrared.2023.104595

المؤلفون: Jing Zhang, Zhen Guo, Zhishang Ren, Sihua Wang, Minghui Yue, Shanshan Zhang, Xiang Yin, Kuijie Gong, Chengye Ma

المصدر: Journal of Food Composition and Analysis. 117:105134

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4abc654a8369b940c210b587bd5b98f1
https://doi.org/10.1016/j.jfca.2023.105134

المؤلفون: Zhen Guo, Jing Zhang, Chengye Ma, Xiang Yin, Yemin Guo, Xia Sun, Chengqian Jin

المصدر: Journal of Food Composition and Analysis. 116:105048

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3f5417b9d0a611c4929f9f912eeb3586
https://doi.org/10.1016/j.jfca.2022.105048

المؤلفون: Lijun Jiang, Chengye Ma, Dongliang Zhang, Hongjun Li, Jinhuan Zong, Shanfeng Chen

المصدر: J Food Sci Technol

مصطلحات موضوعية: Antioxidant, Scanning electron microscope, medicine.medical_treatment, macromolecular substances, 02 engineering and technology, law.invention, Chitosan, Rutin, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Magazine, law, medicine, chemistry.chemical_classification, Cyclodextrin, technology, industry, and agriculture, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, 040401 food science, carbohydrates (lipids), chemistry, Reagent, Original Article, 0210 nano-technology, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4ffc5c1eabe463ffd9775ea4712038
https://doi.org/10.1007/s13197-019-04106-9

المؤلفون: Chenjie, Wang, Yao, Liu, Ling, Xu, Chunhui, Xin, Zhen, Tan, Xin, Zhang, Chengye, Ma, Shanfeng, Chen, Hongjun, Li

المصدر: Food Chemistry. 390:133187

مصطلحات موضوعية: Proteins, Water, General Medicine, Amino Acids, Edible Grain, Plant Structures, Animal Feed, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::346744360b0878f35c00db80a0f097fd
https://doi.org/10.1016/j.foodchem.2022.133187