المؤلفون: Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 46, Iss 3, Pp 71-82 (2025)

مصطلحات موضوعية: oat protein, naringenin, flavonoid glycosides, interactions, functional properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/341c804e98e44dcdad108184435bebfd

المؤلفون: Yunfeng LU, Taotao DAI, Zhaoying LI, Jialong HAN, Ti LI, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 83-93 (2025)

مصطلحات موضوعية: rice protein, pea protein, industry-scale microfluidizer, ph cycling, modification, functional characteristics, structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/542dbc7d31dc490381c531036c9f1aa2

المؤلفون: Lingdong LI, Jun CHEN, Lizhen DENG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 10-19 (2024)

مصطلحات موضوعية: rice protein peptide, double enzyme, different enzymatic hydrolysis routes, characterization, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4afacf6948a44814a5480a1a1b5f8b7e

المؤلفون: Lingdong LI, Jun CHEN, Jialong HAN, Ruiyu SONG, Qin GENG, Ti LI, Chengmei LIU, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 409-418 (2024)

مصطلحات موضوعية: rice protein peptides, preparation, separation and purification, debitterness, biological activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7c080691aba94677b98aab1f428f676b

المؤلفون: Canjie YU, Chengliang LÜ, Xixiang SHUAI, Xiaohong HE, Taotao DAI, Lizhen DENG, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 114-123 (2024)

مصطلحات موضوعية: industrial-scale microfluidizer system, whole-flesh, gannan navel orange pulp, physicochemical properties, nutritional qualities, bitter substance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9509489412414b90810ed8eba4e568b8

المؤلفون: Gaomeng XU, Taotao DAI, Chengliang LÜ, Sha YANG, Lizhen DENG, Ruihong LIANG, Ti LI, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 104-113 (2024)

مصطلحات موضوعية: rice polishing powder, stabilization, superfine grinding, nutritional properties, physicochemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b7d4baa5d9814d568fa580ccb5ad55c6

المؤلفون: Taotao DAI, Yuxuan QIU, Wenhui ZHANG, Lizhen DENG, Ti LI, Chengmei LIU, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 30-37 (2024)

مصطلحات موضوعية: 3d printing, protein-based inks, rheological properties, plant protein, temperature, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/99697326b26240d8b364254eb1f443d4

المؤلفون: Chengmei Liu, Valérie Jullian, François Chassagne

المصدر: Frontiers in Pharmacology, Vol 15 (2024)

مصطلحات موضوعية: medicinal plants, guava, tropical countries, dysentery, diarrhea, literature review, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2024.1459066/full; https://doaj.org/toc/1663-9812

URL الوصول: https://doaj.org/article/02f420440e784988a100f5c248c95cef

المؤلفون: Ting HU, Jialong HAN, Qin GENG, Jun CHEN, Ti LI, Chengmei LIU, Xuemei HE, Taotao DAI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 10-18 (2023)

مصطلحات موضوعية: betanin, protein, interaction, thermal stability, thermal protection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2db1d8d5fda14d7d95d7534a70431528

المؤلفون: Fei Xu, Yucong Shi, Bin Li, Chengmei Liu, Yanjun Zhang, Junzhen Zhong

المصدر: Foods, Vol 13, Iss 5, p 801 (2024)

مصطلحات موضوعية: vanilla, compound essential oil, nano-emulsions, flocs, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/5/801; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/04c1b800dc314a65b24bd181c05d3f95

المؤلفون: Keping XU, Jiali WANG, Chengmei LIU, Lizhen DENG, Taotao DAI, Mingshun CHEN, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 15, Pp 175-183 (2022)

مصطلحات موضوعية: industry-scale microfluidizer system (isms), whole sesame milk, stabilizer, storage stability, shelf life, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/032d367bd1f84aedb58ba87a5b933596

المؤلفون: Leyi CHEN, Xiaohong HE, Taotao DAI, Jun CHEN, Xuemei HE, Chengmei LIU, Jiyan LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 6, Pp 221-227 (2022)

مصطلحات موضوعية: pressed camellia oil, refining, deodorization temperature, sterols, volatile organic compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/67f8eee6357642c5ac5ca5349e14911f

المؤلفون: Zhongxia Li, Huibin Zhang, Li He, Yaqin Hou, Yingjuan Che, Tian Liu, Shaobai Xiong, Xuguang Zhang, Shunjing Luo, Chengmei Liu, Tingting Chen

المصدر: Frontiers in Microbiology, Vol 13 (2023)

مصطلحات موضوعية: arabinoxylan, feruloylation, carbohydrate structure, gut microbiota, in vitro fermentation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1113601/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/7e3e63ff3a2a468dba5cc08aaf1b24d2

المؤلفون: Qianqian LIN, Chengmei LIU, Kewei CHEN, Huijie DUAN

المصدر: 康复学报, Vol 31, Pp 335-340 (2021)

مصطلحات موضوعية: spinal cord injury, neurogenic bladder, acupuncture and moxibustion treatment, outcome evaluation, Medicine

وصف الملف: electronic resource

Relation: http://kfxb.publish.founderss.cn/thesisDetails#10.3724/SP.J.1329.2021.04011; https://doaj.org/toc/2096-0328

URL الوصول: https://doaj.org/article/3d408fb3e4d1467586685d1ab2c57e4a

المؤلفون: Meng Luo, Zhaoyuan Duan, Xiaolei Song, Chengmei Liu, Ruiqing Li, Kaiqi Su, Yanjie Bai, Xiaodan Wang, Wenbin Fu, Jing Gao, Xiaodong Feng

المصدر: Frontiers in Neurology, Vol 13 (2022)

مصطلحات موضوعية: post-stroke depression (PSD), acupuncture, moxibustion, auricular intradermal acupuncture, executive function, fMRI, Neurology. Diseases of the nervous system, RC346-429

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fneur.2022.833696/full; https://doaj.org/toc/1664-2295

URL الوصول: https://doaj.org/article/cae73ef8fa4d402eb1d9ff941adbddb4

المؤلفون: Fenghong Deng, Xiuting Hu, Yueru Wang, Shunjing Luo, Chengmei Liu

المصدر: Foods, Vol 12, Iss 7, p 1369 (2023)

مصطلحات موضوعية: rice bran, feruloyl oligosaccharides, enzymatic extrusion, yield, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1369; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/22980484fbbc47378c67db54af031e75

المؤلفون: Lulu Yin, Kun Liu, Chengmei Liu, Xiaodong Feng, Lin Wang

المصدر: Frontiers in Physiology, Vol 12 (2021)

مصطلحات موضوعية: kinesiology tape, chronic ankle instability, electromyography activity, computerized dynamic posturography, kinesthesia, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphys.2021.786584/full; https://doaj.org/toc/1664-042X

URL الوصول: https://doaj.org/article/5c3d49200c024fdca3b5569217b3b221

المؤلفون: Yanru Chen, Yin Wan, Wenqin Cai, Na Liu, Jiali Zeng, Chengmei Liu, Hong Peng, Guiming Fu

المصدر: Foods, Vol 11, Iss 22, p 3744 (2022)

مصطلحات موضوعية: ethanol stress, Pichia anomala, ester production ability, reactive oxygen species, cell membrane integrity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3744; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6d006ff812f74b968d1e3c51fa38b1ce

المؤلفون: Xixiang Shuai, Jun Chen, Qi Liu, Haolan Dong, Taotao Dai, Zhaoying Li, Chengmei Liu, Risi Wang

المصدر: Foods, Vol 11, Iss 21, p 3444 (2022)

مصطلحات موضوعية: pectin, emulsifying properties, rheology, in vitro digestion, degree of methoxylation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/21/3444; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/22cbd72d859244cf98d7cda08c8cdfd5

المؤلفون: Xixiang Shuai, Lizhi Gao, Qin Geng, Ti Li, Xuemei He, Jun Chen, Chengmei Liu, Taotao Dai

المصدر: Foods, Vol 11, Iss 15, p 2368 (2022)

مصطلحات موضوعية: pea protein, moderate enzymatic hydrolysis, structure properties, functional properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2368; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/61bc1eab189f4527a00b44bb07c5784e