المؤلفون: Coler, Elizabeth A, Chen, Wanxuan, Melnik, Alexey V, Morton, James T, Aksenov, Alexander A

المصدر: Microbiota and Host ; volume 2, issue 1 ; ISSN 2753-6955

الاتاحة: https://doi.org/10.1530/mah-23-0017
https://mah.bioscientifica.com/view/journals/mah/2/1/MAH-23-0017.xml
https://mah.bioscientifica.com/downloadpdf/journals/mah/2/1/MAH-23-0017.xml

المؤلفون: Zhang, Jianshuang, Wang, Na, Zhang, Weiping, Chen, Wanxuan, Yu, Hao

المساهمون: National Natural Science Foundation of China, Guizhou Provincial Natural Science Foundation

المصدر: LWT ; volume 160, page 113332 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113332
https://api.elsevier.com/content/article/PII:S0023643822002675?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822002675?httpAccept=text/plain

المؤلفون: Zhang, Jianshuang, Wang, Na, Chen, Wanxuan, Zhang, Weiping, Zhang, Haoshen, Yu, Hao, Yi, Yin

المساهمون: Joint Fund of the National Natural Science Foundation of China and the Karst Science Research Center of Guizhou Province, National Natural Science Foundation of China, Guizhou Provincial Natural Science Foundation

المصدر: Food Research International ; volume 163, page 112275 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.112275
https://api.elsevier.com/content/article/PII:S0963996922013333?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922013333?httpAccept=text/plain