المؤلفون: CAO Mingyuan, LI Ying, QI Guohong, YANG Zhiping, HUANG Dechun, CHEN Guitang

المصدر: Shipin Kexue, Vol 44, Iss 21, Pp 137-143 (2023)

مصطلحات موضوعية: laminaria japonica polysaccharide, breast cancer, immune regulation, antitumor activity in vivo, cytokine, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-015.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/b6c1e446e3044bfc82b3a90ba61d620b

المؤلفون: Shi, Chenying, Cheng, Chen, Lin, Xiaotong, Qian, Yanfang, Du, Yufeng, Chen, Guitang

المصدر: Food Science and Human Wellness ; volume 12, issue 5, page 1828-1840 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2023.02.047
https://api.elsevier.com/content/article/PII:S2213453023000472?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453023000472?httpAccept=text/plain

المؤلفون: Qin, Gaoyixin, Xu, Wu, Liu, Junping, Zhao, Liyan, Chen, Guitang

المساهمون: Jiangsu Province Department of Science and Technology

المصدر: Food Science and Human Wellness ; volume 10, issue 3, page 297-307 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2021.02.021
https://api.elsevier.com/content/article/PII:S2213453021000306?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453021000306?httpAccept=text/plain

المؤلفون: Liu, Yihang, Wang, Suilou, Wu, Jiayi, Qi, Guohong, Chen, Guitang, Li, Hehe, Wang, Haixiang

المصدر: Food & Bioprocess Technology; May2024, Vol. 17 Issue 5, p1294-1308, 15p

مصطلحات موضوعية: CURCUMIN, CARROTS, NANOPARTICLES, ZETA potential, FREE groups, SOLIDS, LIPIDS, LIPOSOMES

المؤلفون: Cao, Mingyuan, Wang, Jie, Jiang, Xueying, Sun, Zhipeng, Zhao, Liyan, Chen, Guitang

المصدر: Journal of Agricultural & Food Chemistry; 12/6/2023, Vol. 71 Issue 48, p18780-18791, 12p

المؤلفون: YUAN, BIAO, Chen, Xin, Wang, Song, Chen, Guitang, McClements, David, Zhao, Liyan

المصدر: Food Science & Nutrition, 8(1):361-370

مصطلحات موضوعية: rheological properties, cookies, dough, orthogonal test, mushroom

Relation: https://repository.publisso.de/resource/frl:6428271; https://doi.org/10.1002/fsn3.1315

الاتاحة: https://repository.publisso.de/resource/frl:6428271
https://doi.org/10.1002/fsn3.1315

المؤلفون: Chen, Shuangyang, Kimatu, Benard Muinde, Fang, Donglu, Chen, Xin, Chen, Guitang, Hu, Qiuhui, Zhao, Liyan

المساهمون: the Natural Science Foundation of Jiangsu Province, the Fundamental Research Funds for the Central Universities

المصدر: Analytical Letters ; volume 53, issue 1, page 102-121 ; ISSN 0003-2719 1532-236X

الاتاحة: https://doi.org/10.1080/00032719.2019.1639056
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2019.1639056

المؤلفون: Huang, Huidan, Yan, Ming, Chen, Jianqiu, Yuan, Biao, Chen, Guitang, Cheng, Shujie, Huang, Dechun, Gao, Zhen, Cao, Chongjiang

المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China

المصدر: Bioorganic Chemistry ; volume 86, page 97-102 ; ISSN 0045-2068

الاتاحة: http://dx.doi.org/10.1016/j.bioorg.2019.01.025
https://api.elsevier.com/content/article/PII:S0045206818310149?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0045206818310149?httpAccept=text/plain

المؤلفون: Chen, Shuangyang, Xu, Jiajia, Chen, Guitang, Hu, Qiuhui, Zhao, Liyan

المساهمون: Natural Science Foundation of Jiangsu Province, the Fundamental Research Funds for the Central Universities of China

المصدر: Analytical Letters ; volume 51, issue 13, page 2141-2155 ; ISSN 0003-2719 1532-236X

الاتاحة: https://doi.org/10.1080/00032719.2017.1405011
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2017.1405011

المؤلفون: Chen, Guitang, Wu, Fangning, Pei, Fei, Cheng, Shujie, Muinde, Benard, Hu, Qiuhui, Zhao, Liyan

المساهمون: Special Fund for Agro-scientific Research in the Public Interest, Modern Agro-industry Technology Research System

المصدر: International Journal of Food Properties ; volume 20, issue 12, page 2901-2910 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2016.1258575
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1258575

المؤلفون: Yang, Zhiping, Wang, Haixiang, Qi, Guohong, Chen, Guitang, Cao, Chongjiang, Wang, Suilou

المصدر: Food Bioscience ; volume 49, page 101845 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2022.101845
https://api.elsevier.com/content/article/PII:S2212429222003042?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429222003042?httpAccept=text/plain

المؤلفون: Shi, Chenying, Cheng, Chen, Lin, Xiaotong, Qian, Yanfang, Du, Yufeng, Chen, Guitang

المصدر: Food Science and Human Wellness; September 2023, Vol. 12 Issue: 5 p1828-1840, 13p

المؤلفون: Zhao, Shuwen, Li, Biao, Chen, Guitang, Hu, Qiuhui, Zhao, Liyan

المساهمون: China Agriculture Research System

المصدر: Food and Agricultural Immunology ; volume 28, issue 1, page 162-177 ; ISSN 0954-0105 1465-3443

الاتاحة: http://dx.doi.org/10.1080/09540105.2016.1230600
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2016.1230600

المؤلفون: Zhao, Liyan, Li, Feng, Chen, Guitang, Fang, Yong, An, Xinxin, Zheng, Yonghua, Xin, Zhihong, Zhang, Min, Yang, Yanting, Hu, Qiuhui

المصدر: International Journal of Food Science & Technology ; volume 47, issue 3, page 572-578 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2011.02879.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02879.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02879.x/fullpdf