المؤلفون: Chang, Janet, Morrison, Alastair M., Chen, Ya-Ling, Chang, Te-Yi, Chen, Daniela Zih-Yu

المصدر: British Food Journal, 2021, Vol. 123, Issue 12, pp. 4155-4174.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2020-1121