المؤلفون: Chen, Hsinjung, Chen, Yijuan, Liu, Shihlun, Yang, Huiting, Chen, Chinshuh, Chen, Yuhshuen

المصدر: Journal of Food Safety ; volume 39, issue 6 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.12691
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12691
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12691
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfs.12691

المؤلفون: Chen, Hsinjung, Liu, Shinlun, Chen, Yijyuan, Chen, Chinshuh, Yang, Huiting, Chen, Yuhshuen

المصدر: Accreditation and Quality Assurance ; volume 25, issue 1, page 23-37 ; ISSN 0949-1775 1432-0517

الاتاحة: http://dx.doi.org/10.1007/s00769-019-01409-4
http://link.springer.com/content/pdf/10.1007/s00769-019-01409-4.pdf
http://link.springer.com/article/10.1007/s00769-019-01409-4/fulltext.html

المؤلفون: Chen, Hsinjung, Liu, Shinlun, Chen, Yijyuan, Chen, Chinshuh, Yang, Huiting, Chen, Yuhshuen

المصدر: Accreditation & Quality Assurance; Feb2020, Vol. 25 Issue 1, p23-37, 15p

المؤلفون: Lu, Min-Jer, Chu, Sheng-Che, Yan, Lipyng, Chen, Chinshuh

المصدر: LWT - Food Science and Technology ; volume 42, issue 1, page 338-342 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2008.05.015
https://api.elsevier.com/content/article/PII:S0023643808001254?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643808001254?httpAccept=text/plain

المؤلفون: Chang, Wen-Teish, Hsieh, Cheng-Hong, Hsieh, Hung-Sheng, Chen, Chinshuh

المصدر: World Journal of Microbiology and Biotechnology ; volume 25, issue 3, page 375-382 ; ISSN 0959-3993 1573-0972

الاتاحة: http://dx.doi.org/10.1007/s11274-008-9901-5
http://link.springer.com/content/pdf/10.1007/s11274-008-9901-5.pdf
http://link.springer.com/article/10.1007/s11274-008-9901-5/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11274-008-9901-5

المؤلفون: Lu, Min-Jer, Chen, Chinshuh

المصدر: Food Research International ; volume 41, issue 2, page 130-137 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2007.10.012
https://api.elsevier.com/content/article/PII:S0963996907001846?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996907001846?httpAccept=text/plain

المؤلفون: Lu, Min-Jer, Chen, Chinshuh

المصدر: Process Biochemistry ; volume 42, issue 9, page 1285-1290 ; ISSN 1359-5113

الاتاحة: http://dx.doi.org/10.1016/j.procbio.2007.06.003
https://api.elsevier.com/content/article/PII:S1359511307001572?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1359511307001572?httpAccept=text/plain

المؤلفون: Chu, Sheng-Che, Chen, Chinshuh

المصدر: Food Chemistry ; volume 98, issue 3, page 502-507 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2005.05.080
https://api.elsevier.com/content/article/PII:S0308814605005364?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814605005364?httpAccept=text/plain

المؤلفون: Lin, Tse-Chun, Chen, Chinshuh

المصدر: Process Biochemistry ; volume 39, issue 9, page 1103-1109 ; ISSN 1359-5113

الاتاحة: http://dx.doi.org/10.1016/s0032-9592(03)00218-8
https://api.elsevier.com/content/article/PII:S0032959203002188?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032959203002188?httpAccept=text/plain

المؤلفون: Chen, Chinshuh, Chen, Jan-Lin, Lin, Tse-Yang

المصدر: Enzyme and Microbial Technology ; volume 21, issue 2, page 91-96 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/s0141-0229(96)00236-0
https://api.elsevier.com/content/article/PII:S0141022996002360?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022996002360?httpAccept=text/plain

المؤلفون: Chen, Chinshuh, Tseng, Ching-Wen

المصدر: Process Biochemistry ; volume 32, issue 4, page 337-343 ; ISSN 1359-5113

الاتاحة: http://dx.doi.org/10.1016/s0032-9592(96)00096-9
https://api.elsevier.com/content/article/PII:S0032959296000969?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032959296000969?httpAccept=text/plain

المؤلفون: Sun, Tzu-Ying, Li, Jia-Shiun, Chen, Chinshuh

المصدر: Journal of Food and Drug Analysis; December 2015, Vol. 23 Issue: 4 p709-718, 10p

المؤلفون: Chang, WT (Chang, Wen-Teish), Hsieh, CH (Hsieh, Cheng-Hong), Hsieh, HS (Hsieh, Hung-Sheng), Chen, CS (Chen, Chinshuh)

المساهمون: 保健系

مصطلحات موضوعية: Antifungal, Bacillus cereus, Chitosan, Protease, Pythium ultimum, CRAB SHELL POWDER, PSEUDOMONAS-AERUGINOSA K-187, IMPROVED BIOCONTROL ACTIVITY, TRICHODERMA-HARZIANUM, BIOLOGICAL-CONTROL, CHITINOLYTIC ENZYMES, CARBON SOURCE, PURIFICATION, FLUORESCENS, SHRIMP

وصف الملف: application/docx; 0 bytes; application/octet-stream

Relation: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 25(3):375-382.; http://asiair.asia.edu.tw/ir/handle/310904400/8403; http://asiair.asia.edu.tw/ir/bitstream/310904400/8403/1/320.docx; http://asiair.asia.edu.tw/ir/bitstream/310904400/8403/2/320.doc

الاتاحة: http://asiair.asia.edu.tw/ir/handle/310904400/8403
http://asiair.asia.edu.tw/ir/bitstream/310904400/8403/1/320.docx
http://asiair.asia.edu.tw/ir/bitstream/310904400/8403/2/320.doc

المؤلفون: Chen, Chinshuh

المساهمون: Okos, Martin R.

المصدر: Theses and Dissertations Available from ProQuest

مصطلحات موضوعية: Food science

Relation: https://docs.lib.purdue.edu/dissertations/AAI8825515

الاتاحة: https://docs.lib.purdue.edu/dissertations/AAI8825515