المؤلفون: SUN Yue, ZENG Chaoyi, LI Ziyu, XIONG Haibo, LIN Zixi, CHE Zhenming, TANG Jie

المصدر: Shipin Kexue, Vol 44, Iss 17, Pp 29-35 (2023)

مصطلحات موضوعية: candida albicans, litsea cubeba essential oil, main components, antifungal activity, antifungal mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-17-004.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/c53d8a818a8c4166b91a7297fa49dd09

المؤلفون: Chen, Pengfei, Hu, Chaoqiong, Tao, Xuan, Zhou, Zheng, Wang, Lijun, Yang, Xiao, Che, Zhenming, Chen, Xianggui, Huang, Yukun

المساهمون: National Natural Science Foundation of China, Sichuan University, Sichuan Province Science and Technology Support Program

المصدر: Food Science and Human Wellness ; volume 12, issue 5, page 1708-1715 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2023.02.033
https://api.elsevier.com/content/article/PII:S2213453023000332?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453023000332?httpAccept=text/plain

المؤلفون: Liao, Shiqi, Han, Jinlin, Jiang, Chunyan, Zhou, Binbin, Jiang, Zhenju, Tang, Jie, Ding, Wenwu, Che, Zhenming, Lin, Hongbin

المساهمون: Xihua University, Chongqing Science and Technology Commission, Department of Science and Technology of Sichuan Province

المصدر: Food Chemistry: X ; volume 17, page 100556 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2022.100556
https://api.elsevier.com/content/article/PII:S2590157522003546?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157522003546?httpAccept=text/plain

المؤلفون: Xie, Xinyao, Song, Yongcheng, Bi, Xiufang, Liu, Xiaocui, Xing, Yage, Che, Zhenming

المصدر: Journal of Functional Foods ; volume 104, page 105511 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2023.105511
https://api.elsevier.com/content/article/PII:S1756464623001111?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464623001111?httpAccept=text/plain

المؤلفون: Ye, Xiaoqing, Liu, Yan, Peng, Changbo, Guan, Xi, Liu, Yi, Che, Zhenming, Lin, Hongbin, Min, Xu, Zhu, Qi, Ding, Wenwu

المصدر: LWT ; volume 173, page 114188 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.114188
https://api.elsevier.com/content/article/PII:S0023643822011239?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822011239?httpAccept=text/plain

المؤلفون: Bi, Xiufang, Ning, Nan, Wang, Xiaoqiong, Li, Mingyuan, Xing, Yage, Che, Zhenming

المصدر: International Journal of Food Science & Technology ; volume 57, issue 11, page 6948-6962 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15919
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15919
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15919

المؤلفون: Xie, Xinyao, Wang, Xiaoqiong, Bi, Xiufang, Ning, Nan, Li, Mingyuan, Xing, Yage, Che, Zhenming

المصدر: International Journal of Food Science & Technology ; volume 57, issue 7, page 4368-4379 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15763
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15763
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15763

المؤلفون: Xu, Min, Li, Jiayi, Wang, Ying, Liu, Jiamin, Liu, Ping, Wang, Qin, Che, Zhenming

المصدر: Food Science & Nutrition, 10(12):4178-4188

مصطلحات موضوعية: soybean protein isolate, enzymatic hydrolysis, sodium alginate, complex coacervation

Relation: https://repository.publisso.de/resource/frl:6439287; https://doi.org/10.1002/fsn3.3009

الاتاحة: https://repository.publisso.de/resource/frl:6439287
https://doi.org/10.1002/fsn3.3009

المؤلفون: Lin, Hongbin, Zhou, Binbin, Zhao, Jianhua, Liao, Shiqi, Han, Jinlin, Fang, Jiaxing, Liu, Ping, Ding, Wenwu, Che, Zhenming, Xu, Min

المصدر: Food Science & Nutrition ; volume 10, issue 8, page 2760-2772 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.2879
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2879
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2879

المؤلفون: Ning, Nan, Wang, Xiaoqiong, Li, Jiarou, Bi, Xiufang, Li, Mingyuan, Xing, Yage, Che, Zhenming, Wang, Yan

المساهمون: Technology Innovation Project of the Chengdu Science and Technology Bureau, Science & Technology Support Project of Yibin

المصدر: Food Science and Technology International ; volume 29, issue 5, page 518-528 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132221098314
https://journals.sagepub.com/doi/pdf/10.1177/10820132221098314
https://journals.sagepub.com/doi/full-xml/10.1177/10820132221098314

المؤلفون: Zeng, Chaoyi, Xu, Chi, Tian, Hongyun, Shao, Kun, Song, Yaning, Yang, Xiao, Che, Zhenming, Huang, Yukun

المساهمون: Department of Science and Technology of Sichuan Province, National Natural Science Foundation of China

المصدر: RSC Advances ; volume 12, issue 30, page 19528-19536 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d2ra02763a
http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA02763A

المؤلفون: Li, Weili, Zheng, Lanting, Xiao, Yue, Li, Liangchao, Wang, Ning, Che, Zhenming, Wu, Tao

المصدر: LWT ; volume 169, page 113970 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113970
https://api.elsevier.com/content/article/PII:S0023643822009057?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822009057?httpAccept=text/plain

المؤلفون: Liu, Yan, Zhang, Yimao, Shi, Yujiao, Zhang, Manna, Liu, Yi, Che, Zhenming, Lin, Hongbin, Lv, Guangyuan, Zhu, Qi, Dong, Shirong, Ding, Wenwu

المصدر: LWT ; volume 163, page 113598 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113598
https://api.elsevier.com/content/article/PII:S0023643822005333?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822005333?httpAccept=text/plain

المؤلفون: Li, Na, Lin, Shengchao, Sun, Wenjia, Xu, Min, Liu, Ping, Che, Zhenming

المصدر: Journal of Food Science ; volume 89, issue 4, page 2137-2157 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.17018

المؤلفون: Song, Yongcheng, Lu, Yushuang, Bi, Xiufang, Chen, Liyi, Liu, Lei, Che, Zhenming

المصدر: eFood ; volume 2, issue 3, page 140-146 ; ISSN 2666-3066 2666-3066

الاتاحة: http://dx.doi.org/10.2991/efood.k.210708.001
https://onlinelibrary.wiley.com/doi/pdf/10.2991/efood.k.210708.001
https://onlinelibrary.wiley.com/doi/full-xml/10.2991/efood.k.210708.001

المؤلفون: Ding, Wenwu, Liu, Yan, Zhao, Xiaoyan, Peng, Changbo, Ye, Xiaoqing, Che, Zhenming, Liu, Yi, Liu, Ping, Lin, Hongbin, Huang, Jiaquan, Xu, Min

المصدر: Food Science & Nutrition ; volume 9, issue 6, page 2862-2876 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.2242
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2242
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2242

المؤلفون: Xu, Qinglian, Huang, Ruihan, Yang, Ping, Wang, Li, Xing, Yage, Liu, Hong, Wu, Lin, Che, Zhenming, Zhang, Ping

المساهمون: Xihua University, Sichuan Province Science and Technology Support Program

المصدر: RSC Advances ; volume 11, issue 49, page 30898-30910 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d1ra05093a
http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA05093A

المؤلفون: Liu, Hong, Xu, Lin, Yu, Fengling, Tan, Jia, Cao, Lin, Xing, Yage, Xu, Qinglian, Yang, Shuang, Liu, Xiaocui, Yang, Ping, Yue, Tianyi, Wang, Xiaomin, Che, Zhenming

المساهمون: Sichuan Province Science and Technology Support Program, Xihua University

المصدر: RSC Advances ; volume 11, issue 37, page 22530-22543 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d1ra00433f
http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA00433F

المؤلفون: Wu, Yuanming, Chen, Xiaohua, Wang, Li, Wu, Lunjie, Lin, Lu, Ding, Wenwu, Che, Zhenming, Wang, Jianfeng, Li, Jianzhou, Liu, Yi, Sun, Weifeng

المساهمون: National Natural Science Foundation of China-Yunnan Joint Fund

المصدر: International Journal of Food Science & Technology ; volume 55, issue 4, page 1825-1832 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14468
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14468
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14468

المؤلفون: Bi, Xiufang, Zhou, Zhongyu, Qin, Tingting, Wang, Xiaoqiong, Ma, Yuan, Xing, Yage, Che, Zhenming

المساهمون: Chengdu Science and Technology Bureau

المصدر: RSC Advances ; volume 10, issue 52, page 31333-31341 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d0ra05181k
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA05181K