المؤلفون: Kumar, Man Mohan¹, Chaudhary, Vishu^{1, 2}

المصدر: 83(3):468-470

المؤلفون: Kumar, Man Mohan^{1, 1}, Chaudhary, Vishu²

المصدر: Indian Journal of Entomology 81(4):926-927. 2019

المؤلفون: Dasriya, Vaishali Lekchand, Samtiya, Mrinal, Ranveer, Soniya, Dhillon, Harmeet Singh, Devi, Nishu, Sharma, Vikas, Nikam, Pranali, Puniya, Monica, Chaudhary, Priya, Chaudhary, Vishu, Behare, Pradip V, Dhewa, Tejpal, Vemuri, Ravichandra, Raposo, António, Puniya, Dharun Vijay, Khedkar, Gulab D., Vishweswaraiah, Raghu Hrikyathahalli, Vij, Shilpa, Alarifi, Sehad N, Han, Heesup, Puniya, Anil Kumar

المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 11, page 6359-6375 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.13370
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13370

المؤلفون: Ranveer, Soniya Ashok, Dasriya, Vaishali, Ahmad, Md Faruque, Dhillon, Harmeet Singh, Samtiya, Mrinal, Shama, Eman, Anand, Taruna, Dhewa, Tejpal, Chaudhary, Vishu, Chaudhary, Priya, Behare, Pradip, Ram, Chand, Puniya, Dharun Vijay, Khedkar, Gulab D., Raposo, António, Han, Heesup, Puniya, Anil Kumar

المصدر: npj Science of Food ; volume 8, issue 1 ; ISSN 2396-8370

الاتاحة: http://dx.doi.org/10.1038/s41538-023-00245-8
https://www.nature.com/articles/s41538-023-00245-8.pdf
https://www.nature.com/articles/s41538-023-00245-8

المؤلفون: Chaudhary, Vishu, Katyal, Priya, Kaur, Jaspreet, Bhatia, Surekha, Singh, Sandhya, Poonia, Anuj Kumar, Puniya, Anil Kumar, Raposo, António, Yoo, Sunghoon, Han, Heesup, Alturki, Hmidan A., Kumar, Anil

المساهمون: Indian Council of Agricultural Research

المصدر: Food Bioscience ; volume 57, page 103523 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.103523
https://api.elsevier.com/content/article/PII:S2212429223011744?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223011744?httpAccept=text/plain

المؤلفون: Chaudhary, Vishu, Katyal, Priya, Panwar, Harsh, Puniya, Anil Kumar, Poonia, Anuj Kumar

المصدر: Environment Conservation Journal; Vol. 23 No. 1&2 (2022): Environment Conservation Journal; 83-93 ; 2278-5124 ; 0972-3099 ; 10.36953/ECJ.2022.2312

مصطلحات موضوعية: Antimicrobial, Antioxidative, Food colorants, Monascus purpureus, Red Biopigment, Microbiology, Food Microbiology

وصف الملف: application/pdf

Relation: https://journal.environcj.in/index.php/ecj/article/view/833/850; https://journal.environcj.in/index.php/ecj/article/view/833

الاتاحة: https://journal.environcj.in/index.php/ecj/article/view/833

المؤلفون: Chaudhary, Vishu, Katyal, Priya, Poonia, Anuj Kumar, Kaur, Jaspreet, Puniya, Anil Kumar, Panwar, Harsh

المصدر: Journal of Applied Microbiology ; volume 133, issue 1, page 18-38 ; ISSN 1365-2672 1364-5072

الاتاحة: http://dx.doi.org/10.1111/jam.15308
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.15308
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jam.15308
https://academic.oup.com/jambio/article-pdf/133/1/18/48733195/jambio0018.pdf

المؤلفون: Kaur, Navjot, Chaudhary, Vishu

المصدر: Environment Conservation Journal; Vol. 22 No. SE (2021): Environment Conservation Journal; 63-78 ; 2278-5124 ; 0972-3099 ; 10.36953/ECJ.2021.SE

مصطلحات موضوعية: Biotherapeutics, pharmaceutical, immunogenicity, probiotics, microbiology, Agricultural Science

وصف الملف: application/pdf

Relation: https://journal.environcj.in/index.php/ecj/article/view/613/531; https://journal.environcj.in/index.php/ecj/article/view/613

الاتاحة: https://journal.environcj.in/index.php/ecj/article/view/613

المؤلفون: Chaudhary, Vishu, Katyal, Priya, Puniya, Anil Kumar, Panwar, Harsh, Arora, Maninder, Kaur, Jaspreet, Rokana, Namita, Wakchaure, Nitin, Raposo, Antonio, Raheem, Dele, Poonia, Anuj Kumar

المصدر: Chaudhary , V , Katyal , P , Puniya , A K , Panwar , H , Arora , M , Kaur , J , Rokana , N , Wakchaure , N , Raposo , A , Raheem , D & Poonia , A K 2023 , ' Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation ' , European Food Research and Technology , vol. 249 , no. 7 , pp. 1845-1855 . https://doi.org/10.1007/s00217-023-04259-0

مصطلحات موضوعية: Broken rice, Monascus purpureus, Pilot-scale fermentation, Red bio-pigment, Solid-state fermentation, /dk/atira/pure/person/fieldofscience2010/4/16, name=Food science

Relation: https://research.ulapland.fi/fi/publications/35051abc-84f8-42ac-b77d-6f83b7c8c19f

الاتاحة: https://research.ulapland.fi/fi/publications/35051abc-84f8-42ac-b77d-6f83b7c8c19f
https://doi.org/10.1007/s00217-023-04259-0
http://www.scopus.com/inward/record.url?scp=85153618959&partnerID=8YFLogxK
http://www.scopus.com/inward/citedby.url?scp=85153618959&partnerID=8YFLogxK

المؤلفون: Chaudhary, Vishu¹ (AUTHOR), Katyal, Priya¹ (AUTHOR) drpkatyal@pau.edu, Panwar, Harsh² (AUTHOR), Kaur, Jaspreet¹ (AUTHOR), Aluko, Rotimi E.³ (AUTHOR), Puniya, Anil Kumar⁴ (AUTHOR), Poonia, Anuj Kumar⁵ (AUTHOR)

المصدر: Journal of Food Biochemistry. Sep2022, Vol. 46 Issue 9, p1-15. 15p.

مصطلحات موضوعية: MONASCUS purpureus, SOLID-state fermentation, ERYTHROCYTES, APOPTOTIC bodies, GLUTATHIONE peroxidase, CANCER cells, PIGMENTS

المؤلفون: Kaur, Jaspreet, Singh, Brij Pal, Chaudhary, Vishu, Elshaghabee, Fouad M. F., Singh, Jagnoor, Singh, Anamika, Rokana, Namita, Panwar, Harsh

المصدر: Microorganisms for Sustainability ; Advances in Probiotics for Sustainable Food and Medicine ; page 83-120 ; ISSN 2512-1901 2512-1898 ; ISBN 9789811567940 9789811567957

الاتاحة: http://dx.doi.org/10.1007/978-981-15-6795-7_5
https://link.springer.com/content/pdf/10.1007/978-981-15-6795-7_5

المؤلفون: Bhardwaj, Rabia, Singh, Brij Pal, Sandhu, Nitika, Singh, Niharika, Kaur, Ravinder, Rokana, Namita, Singh, Kumar Siddharth, Chaudhary, Vishu, Panwar, Harsh

المصدر: Molecular Biology Reports ; volume 47, issue 3, page 2301-2313 ; ISSN 0301-4851 1573-4978

الاتاحة: http://dx.doi.org/10.1007/s11033-020-05254-4
http://link.springer.com/content/pdf/10.1007/s11033-020-05254-4.pdf
http://link.springer.com/article/10.1007/s11033-020-05254-4/fulltext.html

المؤلفون: Lekchand Dasriya, Vaishali, Samtiya, Mrinal, Dhewa, Tejpal, Puniya, Monica, Kumar, Sanjeev, Ranveer, Soniya, Chaudhary, Vishu, Vij, Shilpa, Behare, Pradip, Singh, Namita, Aluko, Rotimi E., Puniya, Anil Kumar

المصدر: Journal of Food Biochemistry; Jan2022, Vol. 46 Issue 1, p1-24, 24p

مصطلحات موضوعية: PROBIOTICS, GUT microbiome, MICROGLIA, ALZHEIMER'S disease, SHORT-chain fatty acids, TUBULINS, DIETARY supplements

المؤلفون: Chaudhary, Vishu, Katyal, Priya, Kaur, Jaspreet, Bhatia, Surekha, Singh, Sandhya, Poonia, Anuj Kumar, Puniya, Anil Kumar, Raposo, António, Yoo, Sunghoon, Han, Heesup, Alturki, Hmidan A., Kumar, Anil

الاتاحة: http://dx.doi.org/10.2139/ssrn.4561355

المؤلفون: Chaudhary, Vishu, Katyal, Priya, Kaur, Jaspreet, Bhatia, Surekha, Singh, Sandhya, Poonia, Anuj Kumar, Puniya, Anil Kumar, Raposo, António, Yoo, Sunghoon, Han, Heesup, Alturki, Hmidan A., Kumar, Anil

المصدر: Food Bioscience; February 2024, Vol. 57 Issue: 1